Lowes - Chain Store Roses vs. Reputable Rose Distributors
harmonyp
13 years ago
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Comments (28)
radagast
13 years agoteeandcee
13 years agoRelated Discussions
cost of roses
Comments (37)MANY excellent points in this thread! "Obsessives" (myself included) would want to offer every rose possible. Unfortunately, that is a guaranty for failure. The only way to succeed is to offer only those varieties which propagate quickly and easily, producing the highest quantity of Grade 1 plants, using the methods you prefer; limit the number of varieties to what you can realistically handle and primarily to only those which SELL in large quantities. It is/was wonderful for obscure and unusual beauties to be so readily available, but you can't make the required return on investment to make them pay their way. At best, quantities will always be limited compared to the ones which sell due to their names and reputations. And, very many of them were absolute witches to propagate, which is probably why many of them fell out of commerce as quickly as they did. I'm sorry you have to work outside your passion to keep the doors open, John. That has been the case with MANY nurseries here in the US for easily the past fifteen years. Michael's Premier, Amity Heritage, Spooner's Oregon Minis, Tiny Petals and a host of others, including Vintage, had to resort to generating the necessary outside cash flow to permit them to continue their passions. The reasons are legion, but most boil down to too few have too limited resources to support most businesses and products. Without becoming too political, I think we're all familiar with the underlying sins responsible for our shared current mess. I don't know what the figures are here currently, but by the late 90s, early 2000s, the basic wholesale cost to produce a quality, budded, unpatented bare root in any quantity was $2.25. That is what it cost Arena and Ashdown to produce budded, unpatented roses. Perhaps larger concerns could shave a few cents off that price due to quantities, but the labor cost was fairly standard across the industry for stock produced in Wasco, CA due to the unionized Irish Farms which supplied the majority of labor services to most in the area. Patented and "specialty" types (Austin, Poulsen, etc.) varieties had royalty costs added. We've had the "luxury" of "dumping" excess, unsold stock as well as the "culls", those which failed to develop into at least Grade 1.5 plants, to mass merchant suppliers who offered them as cheap, canned, bud and bloom plants. It has been common to find patented varieties identified as older, unpatented types so the inferior plants could be sold to recoup their costs without having to pay the required royalties. Then, there were the "schlock producers" who supplied the cheap market. Their offerings were available in fairly large numbers to wholesale growers at costs of roughly $1.80 (not what they cost them to produce, but what they SOLD them for) each, bare root. These are/were the mostly misnamed, unpatented, usually fairly badly virused canned plants, usually produced by companies employing unprotected, "farm worker" type labor, you could often pick up for $10 (sometimes less) for bud and bloom, 5 gallon plants. It was common to find several varieties of fairly similar appearance all labeled as the same variety. We still find them at big box home improvement stores, but their ilk has more recently given way to stock from the remaining suppliers who used to rely upon larger independent nurseries to move their products. At one time, you would NEVER see Monrovia stock at a Lowe's or Home Depot. Now, it is common in my area. Sad. Kim...See MoreBrandy rose in Hampton Roads
Comments (6)A quick search shows Roses Unlimited carries it in gallons & Heirloom Roses as bands (smaller than gallons). Prices from these two are about the same for the rose, but I consider the gallon size the better buy. Roses Unlimited charges $17 for the rose, $5 for order handling & $5 for shipping each rose to VA, plus extra shipping if less than 3 roses total are ordered. Still would come in less than $50. Both sources are good ones & sell ownroot roses. Since Brandy is often only hardy to zone 7B, buying her ownroot may be a good idea if winters like this last continue. Weeks Roses (wholesaler) lists this grafted & their site is searchable to find mailorder & local suppliers. (Most of those mailorder suppliers carry bareroots, and it's too late in the season for those.) Linked is Weeks mailorder page, but click the tab on the top bar 'Find Our Roses' for local retailers by zipcode. You could call these local outlets & ask if they have Brandy on hand. Sometimes it's tough searching rose sources online. I have better luck searching 'hybrid tea brandy' rather than 'brandy rose' or 'rose brandy', for example. I'm sure there are others selling this rose mailorder, too, with a bit more time searching the web to find them. Have run across Brandy at local box stores & nurseries from time to time. Grew Brandy in the early 80's & remember her as one gorgeous & continually blooming rose with a good scent & apricot coloring. Lived in the Shenandoah Valley of Virginia then & couldn't get her to overwinter grafted - tried more than once. If you find her grafted, may want to bury the graft to hedge your bet against another prolonged Winter. Best of luck in your pursuit! Here is a link that might be useful: Weeks Roses...See MoreSharifa Asma vs. Queen of Sweden & Princess A. of Kent vs. Mary Rose
Comments (92)Hi, Lisa Su, and Friends, I guess I caught rose fever and took to ordering and planning more roses for spring in last few days to add to above orders.... I started looking up your roses and found ones I wished to add to my gardens... so I have ordered a few more also..... Souvenir de la Malmaison, Boubon 1843 rose, strong fragrance...nice big bush w/big blooms....for my femce border... Clotilde Soupert, polyantha , nearly thornless, strong moderate fragrance...actually may be a small rose that blooms in intense clusters like The Fairy...for my front hillside ground cover... And I’m planning on adding China Doll polyantha and Elegant Fairy Tale Roses to lower part of back yard hill, waiting for them to come available to order.... Oh, to plan my dream gardens. I now am up to 88 roses... roses in front yard...roses down side of house and lining back yard and some on hill by spring.... 20 new roses so far coming to plant....fun..fun.... Soon to sleep...per chance to dream...of roses...roses...roses.... oh, my! Post your photos, too? What are you favorites to have this spring? Happy Gardening! Kitty...See MorePlanted Genetically Identical Roses in Three Different Container Soils
Comments (130)I'm not sure that manure in-ground or covered with a bit of dirt would be an 'anaerobic environment.' If it were consistently anaerobic, bluntly,, that'd be really bad soil in most senses. I would be interested in seeing that research, or a name of the author (I might even look up the Russian). I could think up some complicated reasons why the 'Russian' theory or approach works (although it's not that weird, since beginning of time you cover smelly compost with woody/fibrous stuff, it's the 'recapture' part that's specific), but I'd be out of my wheelhouse, knowledge-wise. But a gas like ammonia off-gassing or 'filtered' through a somewhat humid thick layer of eg wood chips dry leaves etc would likely be reacting and kept in the pile, at least somewhat more. (Vague handwaving on my part about variable vapour pressure, gas/liquid interactions, gaseous liquid solutions, biological filtration, etc) One thing I'd repeat (from discussions here somewhere, don't recall): there's manure and there's manure. What's often called "fresh" manure is a quasi-liquid and dense stuff, typically with a lot of urine (and maybe a bit of straw and other stuff but not much); sometimes it's really a slurry and kept in a retaining pond. Or stuff that was piled up in a great big pile with not much added, and very anaerobic. (I don't think it's 'fresh' in the sense of recent, fresh like not cured/composted) In farm country you can tell pretty easily when and where someone's spreading this 'fresh' stuff - it typically will a pretty strong ammonia / nitrogen smell; I grew up with it so I like it - within reason. (Obviously there's different ways of spreading, possibly discing it in, or if liquid stuff, 'injecting' it). The smell fades pretty quickly as exposed to air. How much the smell is from the manure or the urine, no idea. (Manure from different animals/operations widely varies, too - I'm mostly talking about cow manure) Aged or composted manure - completely different, less liquid, usually had pretty large amounts of woody/fibrous stuff added and may have been turned. Much more of the process would be aerobic (not always 'hot' composting though)....See Morekarenforroses
13 years agokstrong
13 years agokarl_bapst_rosenut
13 years agoMaryl (Okla. Zone 7a)
13 years agosaldut
13 years agoharmonyp
13 years agokarl_bapst_rosenut
13 years agoingrid_vc so. CA zone 9
13 years agoseil zone 6b MI
13 years agoanntn6b
13 years agodavidinsf
13 years agoteeandcee
13 years agoharmonyp
13 years agohoovb zone 9 sunset 23
13 years agorosecorgis
13 years agoharmonyp
13 years agowanttogarden
13 years agomike_in_new_orleans
13 years agoharmonyp
13 years agosunnysideuphill
13 years agoharryshoe zone6 eastern Pennsylvania
13 years agoalelikanesewah
7 years agoJasminerose, California, USDA 9b/Sunset 18
7 years agolast modified: 7 years agoSoFL Rose z10
7 years agoMoses, Pittsburgh, W. PA., zone 5/6, USA
7 years ago
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