Your Love of Roses...Where Did it All Begin?
Lynn-in-TX-Z8b- Austin Area/Hill Country
10 years ago
Featured Answer
Sort by:Oldest
Comments (23)
strawchicago z5
10 years agojerijen
10 years agoRelated Discussions
Photos of Your Beginnings, Tales of Your Past Mistakes?
Comments (18)This is my second major garden, and I learned a lot of the basics with the first one. I didn't have the forum with my first garden, but I did have my horticulturalist sister, a keen gardener herself, who gave me lots of information, encouragement, and plants. I'm sorry I don't have any pictures of either of my gardens; words will have to do. Things I learned: My first garden was in the Pacific Northwest, and I learned to love the old once-flowering roses there. At first I wanted repeat-blooming roses, but the more once-bloomers I grew, the more of them I wanted. They don't work everywhere, but in the PNW they're fabulous. I have and love them here as well, but they come into flower right when it's getting really hot, and so aren't as well suited to local conditions as in Washington. So the other thing I've learned is to grow roses suited to your local conditions. I'm gradually allowing Bourbons into my garden here: they did poorly in my first garden because they didn't have summer heat, while here they're great. I learned to plan for succession of bloom, rather than roses that bloom all year long (this is still a characteristic of temperate climates): here this means, more or less, spring bulbs, lilacs, tall bearded iris, peonies and roses, clematis, lavender and buddleia, dahlias, roses again. I found out that roses are drought tolerant plants that can happily go weeks without water; in fact, I found out that a lot of plants are more drought tolerant than I had supposed. Western Washington and the Italian foothills are both dry in summer. A lot of my mistakes in my first garden involved not siting plants correctly: not exploiting walls for warmth; putting shade plants in shade, sun plants in sun. For some reason, right from the beginning I gardened organically and didn't use the various poisons available to help the gardener; and I also believed in mulch and soil improvement from the start. I've never seen any reason to change this approach. I started gardening as a non-pruner, and have slowly learned how to prune as I went along. I think this is the healthiest path of development. As Henry Mitchell said, often the best thing the gardener can do is nothing. My gardening philosophy is minimalist: I do only what I think is necessary, always working toward a garden that will be relatively self-sustaining (I still have an enormous amount of labor, don't worry!). My sister introduced me to the writings of Henry Mitchell, among other things, so I read about garden design and plant selection from the start. I think this helped me avoid a lot of mistakes I might otherwise have made. I've learned here in Italy to be very wary of doing anything that might provoke a landslide. About roses, I've learned to look at the whole plant rather than at the flowers, and to take size estimates with plenty of salt. It's really hard to get an idea of what a rose is like without seeing a well-grown specimen at first hand. This is also quite terribly true of flower colors: photographs are untrustworthy. Melissa...See MoreDid your love your new kitchen right away?
Comments (70)Its funny to see this post crop up again! I am liking things a bit better now. The back door is painted, the end panels/missing cabinet/toe kicks are installed, I decided to keep the soapstone grey instead of oiling it, and I got a kickin big clock for the wall between the door & window. I am still up in the air over a backsplash. Right now its a piece of aluminum foil. I'm leaning toward getting a granite remnant (a really wild, interesting piece) for the 30x36 space over the cooktop and then a plainer tile for the rest. I'm looking at Gold & Silver, Yellow River, Yellow Bamboo, or maybe red onyx. I also got a small island. I am working on getting DH to agree to changing out the appliances (the oven, dw, and hood) to stainless. I will replace them eventually, lol! And the flooring is not permanent - its what we could afford now. In a few years (remodel, phase II) I can revisit that decision. You all are soooo nice to offer your advice and suggestions. I will try to post updated pictures soon....See MoreIt begins... calling all layout experts.
Comments (3)Mateo, assuming the kitchen were left there, I would not be interested in extending it into a very long space down the back wall of the house. One thing I would strongly consider would be setting the refrigerator, partly or entirely, into the wall at what is currently drawn in as the laundry room. The shallow counter shown there in the new design would be worthless to me because I'd never work there, so I'd never put it in, but I very much like the idea of a wall of floor-to-ceiling shallow storage, anywhere from 8-13" deep. I have that kind of storage now, which I copied from a previous home because I loved it. It holds an amazing amount of stuff in a very accessible way, and almost nothing in a kitchen is too big for a 13" shelf, or 12". BTW, you can also borrow 3" or so of depth between studs for storage. The refrigerator could be set into this, using the rest of the needed space, again, from the laundry area. Is that little knee wall at the bottom end of the current kitchen counter supporting anything? I see the door outside on the other side of it, but if the kitchen stayed there, the only extension I would be interested in in that direction would be into the door areas, which would be shoved down 2 to 3 feet.. OR. :) More ambitiously, but maybe well worth the investment would be addressing a larger area in the remodel. One thing that strikes me is that the space labeled "dining" seems way too small hold a table and chairs and be a corridor into the kitchen. If it's not somehow great for you, I'd consider extending the kitchen into that space as far as the bedroom hallway and putting a dining/socializing banquette in the back corner where you're contemplating a clean-up center. This plan would leave the back door right where it is--no extending the counter that direction. I might choose in this case to extend the bedroom hall wall the depth of the kitchen counter on the other, living room end, to hide mess on it from the living room, and then widen the doorway to span the rest of the space between that main work counter and garage/laundry wall. Traffic could then come around that corner, cross in front of the refrigerator (which might still be set into the back end of the laundry room), and end up at the banquette. Of course, this version would require moving doors to laundry and garage, and there might be too much involved in that (like where's the plumbing?), but why not have the garage door enter much more directly at the area currently labeled dining, or through a different part of the laundry room, instead of requiring people to go the long way around and demanding the layout and fucntions of all those spaces give way to the needs of traffic? Moving those doors would be a big problem solver, improving your entire home; and if means allow, doing anything else would probably be a mistake. That done (without that door from the garage in that back corner), a really nice, spacious banquette could be set in there, with seating for several enjoying the window and door to the outside and with a nice cozy relationship with the cook at work. Of course, the things I don't know mean some of this may be ruled out immediately, but hopefully something will jog an idea that will work for you. Unless you have a critical need for a counter to cool several sheets of cookies at once, though, I'd strongly suggest at least ditching the shallow counter in favor of even shallower wall storage plus the refrigerator set in. Note that any counter area would be right where your very best shelves could be, right in front of you without reaching up or down. Have fun....See MoreCalling all white cabinet lovers- what colors did you paint your
Comments (19)We used BM Revere Pewter as well. I tried 6 different gray/blue colors and it was the winner. What I LOVE about it is that it seems to change colors during the day depending on the lighting. I am now going to continue it into my living room. It's a great neutral color and that goes well with so many other colors. From STILL not finished kitchen From STILL not finished kitchen From STILL not finished kitchen...See MoreLynn-in-TX-Z8b- Austin Area/Hill Country
10 years agoaltorama Ray
10 years agoUser
10 years agolavender_lass
10 years agofloridarosez9 Morgan
10 years agoportlandmysteryrose
10 years agoUser
10 years agomendocino_rose
10 years agoluxrosa
10 years agodutchrose71
10 years agoDebbie1776
10 years agonippstress - zone 5 Nebraska
10 years agoKippy
10 years agoogrose_tx
10 years agomelissa_thefarm
10 years agomariannese
10 years agozeffyrose
10 years agocath41
10 years agoUser
10 years agozeffyrose
10 years ago
Related Stories
TASTEMAKERSWorld of Design: Where Color Trends Begin
Colors go in and out of vogue. Here’s how they make their way into our home decor
Full StoryARCHITECTURERoots of Style: Where Did Your House Get Its Look?
Explore the role of architectural fashions in current designs through 5 home styles that bridge past and present
Full StoryVALENTINE’S DAYTell Us: Why Did You Fall in Love With Your House?
What was it about your house that made your heart flutter? Share your photo, and it could make the Houzz homepage
Full StoryGARDENING GUIDES10 Tips for Beginning Gardeners
With a simple sketch, basic tools and the right plants, you’ll be on your way to growing your first flowers or edibles
Full StoryBUDGETING YOUR PROJECTHouzz Call: What Did Your Kitchen Renovation Teach You About Budgeting?
Cost is often the biggest shocker in a home renovation project. Share your wisdom to help your fellow Houzzers
Full StoryDISASTER PREP & RECOVERYRemodeling After Water Damage: Tips From a Homeowner Who Did It
Learn the crucial steps and coping mechanisms that can help when flooding strikes your home
Full StoryFUN HOUZZDid Elves Make a Home in a San Francisco Park?
Speculation has swirled around a Lilliputian doorway in Golden Gate Park. We give you the true story — and a design dilemma
Full StoryREMODELING GUIDESWhere to Splurge, Where to Save in Your Remodel
Learn how to balance your budget and set priorities to get the home features you want with the least compromise
Full StoryEDIBLE GARDENS8 Surefire Vegetables and Herbs for Beginning Gardeners
Learn the edible plants that are popular and easy to grow in a backyard or container garden
Full StoryREMODELING GUIDES10 Things to Do Before the Renovation Begins
Prep and plan with this insight in hand to make your home remodeling project run more smoothly
Full Story
organic_kitten