I "Gota" show my 2010 firewood harvest +. If I can get it attached open, which is my goal, I will have accomplished 2 goal "quick and easy". The open Pic files d/n open when I tested and probably due to my limits. Hopefully my links will work (copy, paste in http window search, Good Luck!). I have found at least 4 cords of firewood locally per year vs purchasing since about 1987. Usually, I get the wood as I find it but when I have a choice itÂs during the cool weather before winter. This was my best or 2nd best restocking in two weeks (mainly live oak) due to winter storms in the Fort Worth, TX area.
In the winter of 1984, I cut about 10 cords in two weeks. This past winter heavy snow took out large Live Oaks due to the leaves holding the snow and breaking the trees. I accumulated over 4 cords with one pecan tree included w/o cranking my saw to haul vs to stack/store. Some splitting will start as I start burning the wood. The Pecan is very good BBQing wood. The other dark wood on the front row is a new harvest of mesquite wood to season with pecan for BBQing. Remember that the versatile log holders are built in this factory also.
loger
http://i1019.photobucket.com/albums/af312/JOW_06/Splitting-Firewood-4-21-08-2-1.jpg?t=1279661282
http://i1019.photobucket.com/albums/af312/JOW_06/Splitting-Firewood-4-21-08-2.jpg?t=1279661282
http://i1019.photobucket.com/albums/af312/JOW_06/SplittingStacking3HrsBasicallyFille.jpg?
http://i1019.photobucket.com/albums/af312/JOW_06/OakPecanFirewoodRackedAtErinns2.jpg?
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loger_gwOriginal Author
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