The Spring Flush That Isn't (Again)
ingrid_vc so. CA zone 9
10 years ago
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melissa_thefarm
10 years agoportlandmysteryrose
10 years agoRelated Discussions
No Spring Flush but LOTS of Pics
Comments (34)Thank you for your kind words both about my photography (LOL) and my health. I will post a few photos directly for you.:-)) I doubt that Vintage will custom root Colette since they are, as far as I know, very good friends with the owners of Garden Valley Ranch who offer this rose every year grafted on Dr. Huey. By the way, GVR offers very good quality plants. So I would rather opt for buying from GVR and bury the graft union deep (not like silly me) and then in all probability the plant will go own root in 2-3 years. Most of my Dr. Huey roses did that but Colette was too big to dig her up and replant her deeper by the time I wised up. Or, you can check out Northland Rosarium if you want a good band size plant and if they didn't sell out Colette by now, and you can start growing this rose right away. Northland shipped me excellent quality roses and they guarantee to send virus free plants. I have no idea what's the story with Laguna,it all depends on whether Vintage bought the right from Kordes to propagate it. But if you want it own root, order it early, let's say, right now from Roses Unlimited for fall planting or early next spring. By the way, according to Helpmefind, Northland has Laguna, too, kind of surprising, because they are specialized in Meilland roses, in Romanticas in special. I got my wonderful Bolero and Rouge Royale from them. Both have fragrance to die for. They also have Jasmina, another Kordes climber. Too bad that I cannot report on that rose as yet, mine was planted this spring (came from Pickering, along with Aloha Hawaii)and has a lot of buds but hasn't bloomed as yet. Northland has Colette's sport, named Lunar's mist, but you have enough white or close to white roses for your pergola. Hooverb says it is a very gracious plant. But I also have too many white or almost white climbers by now. Do you have New Dawn? That would be great for a pergola and it is sparkling when it is blooming. I have never seen a pale pink rose with that kind of silvery sheen. It is a great and huge healthy rose and it is vigorous enough to climb up on any pergola. OK, I better shut up....See MoreIsn't it only May?
Comments (1)Winter seems to have come in early this year in the Victorian Central Highlands. I won't be pruning my roses until July. I have far to much to do in the garden in the way of weeding and preparing beds for planting shrubs, trees and roses. The ground is so hard on your hands later in winter, so better to get the beds cleaned up now, and covered with mulch to stop the weeds in their tracks. I have heard people refer to this as "Putting the garden to bed". At any rate, i savour the odd few last blooms. My sally Holmes is doing the same as yours, and with ravensdorf Sparrieshoop along side, but nowhere near as showy. I have the odd David Austin popping up a bloom, and some of my ground covers are soldiering on, but the most prolific is Bonica. It would be nice if we had a rose gallery here wouldn't it? Cheers, jan...See MoreHELP! My lawn isn't participating in spring....
Comments (49)I do have my own lawncare/gardening website: http://thegreengreengrassofhome.blogspot.com/ But I provide information as freely there as I do here, usually generated by questions people have asked me face to face, or that show up in my search results. Or just things I notice happening in my own garden. Not that I'll object if you go and click on some of my ads, but it's not exactly a money-maker, nor designed to be. Think of me as your Public Advocate for Mostly-Organic Gardening. People have asked why I don't run a lawn care company. The answer is that doing this correctly requires pretty good timing, so I could take limited clients. And the amount of work involved per lawn means it would be incredibly expensive until the lawns reach maintenance, but that takes years....See MoreWhat's looking fresh in August and what isn't ...
Comments (49)Thanks Ragna, I appreciate the input. For now I ended up eating them whole/intact. I tried pressing the pulp/juice vesicles but the yield was negligible. (Like trying to squeeze juice out of a single pomegranate bit that's mostly seed and skin and gelatinous fiber.) I baked some at 350 for a short time but that didn't help much. I think the ultimate would be in a slow cooker or crockpot for 12+ hours, to where they are softened enough to "pop" or burst in the mouth with only gentle pressure. But the temperature is low enough so there's no carmelization or dehydration or other added flavor artifacts. I suppose another motivation is that the birds eat most of the edibles I grow (tomatoes, strawberries, blackberries, grapes). This is the only edible they haven't beat me to (as of this morning anyway). So even if I only get a couple dozen "pods" that produce 1/4 cup of pulp the entire month, by golly I'm not passing it up. For a while in the 1990s there was a passionfruit flavored frozen lemonade concentrate made by Minute Maid or someone that really hit the spot for me. They no longer sell it and I haven't been able to recreate it but that sparked my initial interest in the passion fruit plant. Now that I'm growing one I also appreciate the GF butterfly connection and the visual complexity of the flower (so many features, absolutely ridiculous, in a good way of course)....See MorePoorbutroserich Susan Nashville
10 years agomendocino_rose
10 years agomendocino_rose
10 years agosidos_house
10 years agoportlandmysteryrose
10 years agoingrid_vc so. CA zone 9
10 years agoportlandmysteryrose
10 years agolavender_lass
10 years agoUser
10 years agokittymoonbeam
10 years agonikthegreek
10 years agoportlandmysteryrose
10 years agoingrid_vc so. CA zone 9
10 years agojaxondel
10 years agoffff
10 years ago
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ingrid_vc so. CA zone 9Original Author