Soil pH = 7.7! Should I plant or cancel my order?
appletree729
10 years ago
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hoovb zone 9 sunset 23
10 years agojim1961 / Central Pennsylvania / Zone 6
10 years agoRelated Discussions
Planting blueberries in high pH soils
Comments (10)alaxendar3 if you read my post you would see that I also recommended topdressing with soil sulfur at the time of planting and yearly. fruitnut whoever said White Vinegar is permanent solution? I am saying that White Vinegar is a easy to find immediate temporary, cheap and safe way to lower ph while you wait for sulfur to work. I never said it would permanently reduce the soil ph? I said it immediately lowers the soil ph and that sulfur was needed to maintain the ph and that White Vinegar can always be used as a quick temporary fix is the Sulfur is a little slow to work. Are you saying that Sulfuric Acid is a permanent solution? That once applied it will never wash away or dilute? There is more than White Vinegar at work here. The is Peat which is low in ph. There is also Sulfur. The Sulfur will produce Sulfuric Acid slowly as a byproduct of its interaction with soil bacteria. An application of sulfur in the hole and a once yearly topdressing of Sulfur is necessary in order to maintain soil ph. Below is a link to an article published by Michigan State University Extension. Michigan is a blueberry producing state and they know what they are talking about. It may help explain the use of soil sulfur and how sulfuric acid is created as a byproduct of its interaction with soil bacteria. Here is a link that might be useful: Lowering the Soil pH with Sulfur...See MoreSoil pH vs Water pH
Comments (16)The closest large seller of farm fertilizer is about 50 mi south of here, but I can arrange a stop there on my way to getting pastured meat in the Fall. There used to be one not 15 miles from here but no more. As some of you know, my pH=9.2 water coupled with pH=7.7 soil can be a handful. Only grapes need it in the orchard, and I give it to tomatoes and potatoes in the garden, and of course I add more organic matter than most (21% OM in the garden). Anyhow, IIRC in late 2011 one 50lb bag of sulfur was $20. I had to sign a declaration that it and the rest of the stuff was intended for food production not to pay the sales tax. If you have relatively large holdings, it pays to go to such a place. A single 50 lbs urea bag allows many years of fertilization between trips. The 2011 trip was concomitant to starting the orchard in horrible, lifeless, compacted P=7ppm soil, so I got 25lbs of superP, 100 lbs of sulfur, microminerals solution to be added in the sprayer, and 50lbs of urea which will take me to 2020 or so. I have now added over 30 tons of wood chips to the orchard, and the soil is less horrible, but to start it you have to do a first amending....See MoreBest soil and pH for different roses & plants & your goals and plans
Comments (32)Just went out to check all my leaves. The disease-resistant roses with glossy foliage all have 7-leafets: Kordes Flower Carpet, Pat Austin and Tchaikovsky. Kordes Flower Carpet doesn't have mildew in shade, but Knock-out (5-leaflet) has mildew. Other DISEASE-RESISTANT with 7-leaflets: William Shakespeare 2000, Duchess de Rohan, Excellenz von Schubert, Annie L. McDowell, Blue Mist, Poseidon, Cloudert Soupert, and Crown Princess Mag. ... all have leaves in set of 7. These can take wet soil well, like multiflora rose thriving in wet lands. But the blackspot-prone roses: Comte de Chambord and hybrid teas have leaves in set of 5, and much larger & round leaves. These prefer well-drained soil, and tend to blackspot with prolonged wetness & acidic rain. Multiflora-leaves are clearly a set of 7, see below pic: http://na.fs.fed.us/spfo/invasiveplants/factsheets/pdf/multiflora-rose.pdf "Each multiflora leaf as 5 to 11 one inch-long oval leaflets with toothed margins. The undersides of the leaflets have tiny hairs and are paler than the upper surface. The base of each leaf stalk has a characteristic stipule (green, leafy structure) with hairs or a comb-like fringe along its margins. Flowers. As indicated by its scientific name Rosa multiflora, this plant has abundant, showy clusters of flowers which typically are white, though sometimes slightly pink." Below is Austin rose William Morris, which did terrible in slightly acidic wet & peaty potting soil, then finally died when I put in my wet clay made acidic with cracked corn. Note the leaves are in a set of 5, which means it prefer well-drained & loamy soil, and CANNOT take acid & wetness like those of set-7 leaves. Folks complain about WM being stingy and rust-fungal-prone. The drought-tolerant & disease-resistant Rugosa has rounder leaves in set of 9, plus very bristly canes full of thistles, see below:...See MoreMeasuring pH in soil, compost and li: Need help calibating a pH meter?
Comments (13)Yeah ... lots of critical things to consider such as initial and changing pH effects*, buffering, multivalent cations, anionic and cationic micronutrients, and zeolite like ion exchange surfaces on soil particles, which make it a play day for chemistry discussions. Then the attack and breakdown of plant and animal litter to slow release nutrients brings up neat microbiology and biochemistry aspects. Material science then decides to manipulate the situation with osmotic release and diffusion of encapsulated nutrients. And hydroponic principles try to partially play nature taking over the hydrology and lighting it up. Physics kicks ideas in there on this last aspect. For instance did you know that fluorescent light indeed glow when struck by energy (as you know), but much of the light intensity flashes through a series of distinct colors at 60 times a second? * Plants cheat neatly by manipulating ion exchange release of cationic nutrients. They knock off ammonium, potassium, magnesium, calcium and other positively charged ions by producing acid(s) to knock it off. H+ alone can cause the exchange but if the acid is on a small organic base (anion) like oxalate this organic can diffuse around and pull at the cations on soil that the plant wants and help knock it off, helping in the "weathering" breakdown of soil too. Chelators made by plants and microbes make it really interesting too. They diffuse around and hold certain critical nutrients so tightly that the plant has the choice of finding more, having a deficiency (specific nutrient starving), making a stronger chelator to take it back, and/or breaking the chelator down to free the nutrient. Now the fun parts ... the plant one might be considering is not be alone. A group of similar or different roots might be working together AND competing in that patch of soil, with different players at different depths Trees cheat and certain non woody plants cheat and go low. Moles, gophers and field mice run through this soil zone toox playing their games. No soil contact then no nutrient uptake, no root then no nutrient collection there for the plant, loss of stored nutrients and need to spend energy replacing the root. And there are smaller life forms co-inhabating the soil with the roots that are also directly or indirectly effected by soil pH. Let's put them into three classes as those that (1) don't generally effect a plant much, (2) can hurt the plant, or (3) can help the plant. Let's see ... hurting a plant is bad, unless it hurts a seriously competitive plant more. Helping a plant is good, unless it's again that serious competitor. Plants are not stand alone organisms in naturem. They live in community with microorganisms. So what if the soil pH helps support the growth of a microbe that can grow all over your plants roots? Sounds bad I know, but there are those three classes mentioned above. If your microbe is a pathogen that is bad. If it doesn't attack the plant but runs out and breaks down nearby leaf litter, great free food. It it doesn't hurt your plant but by being on root surfaces can compete with and stop pathogenic microbes from getting a foothold, great a free natural inoculation for immunity. There was a company called Eden Bioscience a couple decades ago here in the PNW that made an interesting observation. In large scale evergreen seedling production for forestry sometimes there were large scale fungal blights. Sadly alot of the seedlings all died at once in mass. However, sometimes there were a few seedlings near each other that did not succumb! In fact they looked totally healthy! When isolating bacteria, yeast and filamentous fungi from the surfaces of these plants they found that certain kinds could be grown in the lab that protected seedlings from attack, when sprayed onto them. These microbes grew best in their optimal pH range. They indeed colonized the plants, in this case leaf surfaces. And their presence did protect the leaves from pathogen attack. Obviously similar things must be happening in nature in the leaf canopy and also soil root zone of plants. So when a plant likes acidic pH 5 - 6 soil, is this just because nutrients are more available it? When I went to school, in what now seems like the dark ages, most plant physiology books focused almost solely on this. Or is it because beneficial microbes helping feed or protect the plant need that pH? My firm assumption is that both chemical and microbial pH dependent effects interact to make an optimum environment for that plant. And that some plants in the natural environment survive best, rather than grow best, at their optimal pH range. Why do many fungi sour (strongly acidify) what they are busy rotting? Niether competive microbes nor does the dieing plant tissue like it. The fungus gets more. This is exactly why you want to check the pH in the soil that you might be soon preparing for your new vegetable or herb garden this spring. Too basic, your plants starve. Too acidic, the pathogenic fungi don't starve. Then like the heirloom story of The Three Bears ... there's one pH that's just right....See Moreingrid_vc so. CA zone 9
10 years agoappletree729
10 years agobluegirl_gw
10 years agomad_gallica (z5 Eastern NY)
10 years agowirosarian_z4b_WI
10 years agoTessiess, SoCal Inland, 9b, 1272' elev
10 years agohoovb zone 9 sunset 23
10 years agoappletree729
10 years agowirosarian_z4b_WI
10 years agoappletree729
10 years agowirosarian_z4b_WI
10 years agomad_gallica (z5 Eastern NY)
10 years agoappletree729
10 years agomad_gallica (z5 Eastern NY)
10 years agoappletree729
10 years agoUser
10 years agoTessiess, SoCal Inland, 9b, 1272' elev
10 years agoprofessorroush
10 years agoappletree729
10 years agoingrid_vc so. CA zone 9
10 years ago
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