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brockels

herb given to me by chinese lady

brockels
12 years ago

The language barrier made it impossible for me to know the name of this, have never seen it before but before I plant it in the garden and have it take over like a weed I would like to identify it. She uses it in cooking and in external (compresses for aches and pains). the roots are like convulvulus - white firm and form runners where the plant pops up from.

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