How much you spend on seeds?
franktank232
13 years ago
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wordwiz
13 years agojrslick (North Central Kansas, Zone 5B)
13 years agoRelated Discussions
How much do you spend on your garden per year?
Comments (3)Yes...Nice Wagon! I've never really kept track of it, but do think it might be interesting to see just how much (or how little) I spend on my healthy obsession I call hobby gardening. This season (so far), it has been one small plant coop (cost-can't remember) 4 bales potting mix-$28 total 30 tomato plants-$5 Pepper plants-$4 2 shrubs...a variegated boxwood, and a new lilac (to add to my collection)...about $12 total unknown amount on postage seeds trades unknown amount on postage on plant trades...but so worth it for for what I receive in exchange. Yesterday I spent $12 on plant trade postage. I should figure up just what all I receive in return for that small investment. When trading, the digging, labeling, and packing of the boxes is the biggie...moreso than the actual cost, as it involves so much time to do it with great care and attention to packing them the best possible way. Sue...See MoreOkay, tell the truth. How much do you spend
Comments (50)i've already spent about$300 on compost and potting mix.I bought 2 yards of the potting mix for my plants I bring home from work and my ws babies.I do my own cuttings also. i use the seed exchange forum for about 95% of my seeds so not too much cost there.. just stamps I think I spent $20. recycle the bubble mailers. I used to spend a ton of money on plants. i've cut way back. hubby builds my arbors and fences and such with wood off of jobs he's done. He brought me a sunflower bird bath from a demo job and brought me posts and troughs, a swinging bench that he dug out of the dump. he's a very cool guy. my brother is giving me a bunch of pavers and edging and soil that he and his wife decided not to use. decided they don't have a green thumb and are moving to an apartment. they are taking the lavander rose I gave them as a wedding present. it was thier color for the wedding. she's going to have me pot it for her. she's afraid she'll kill it. But, back to the original question i spend about $500 a year or so. Oh, I havent gone out to Northwest gardens yet....oh my...do I hear a cha ching coming on? flowerchild5...See MoreHow much time do you spend in the yard/garden every day?
Comments (28)Same for me, as much as possible. I still work full time too, but I retired in '06 from the Navy reserve, so at least now I have my weekends. I go out in the mornings and walk around the garden to look at everything while I drink my coffee. In the afternoons, I get outside as quickly as possible so that I'm really dirty by the time DH gets home. I know that if I look really scroungy and sweaty he won't ask me to make dinner. And of course, housecleaning, laundry and dishes are out of the question too. So I'd say about 4-5 hours on the weekdays, 10-12 hours on weekends. I confess, I hired an electrician to run a wire out to the potting shed and install a light and some outlets so I can stay out after dark. I also had electricity run to the greenhouse for the heater and swamp cooler and have 6 extra outlets in there too. I have everything out there now but a KITCHEN and who needs one of those??????!!!! MWAHAHAHAHAHAHAHAHAHAH......... Cheryl...See MoreHow much do you spend on food per day?
Comments (3)Do I have to include DH's junk food? Bags of chips and cookies, and ice cream which he is the only one to eat; he buys, stores, eats, and is totally responsible for them. Okay, that's probably only about $5 a week, but. For years I spent well under $100 per month; now we are both retired: so meals are mostly only for two, but I do use a few convenience foods. Looking at the checkbook tells me the grocery bills for the past year averaged way less than $60 per month. Note that is edible only, paper goods and other non-food are purchased separately. There's no magic used, and I don't mill grains ~ I know, that's a loss of nutrition but I do freeze the flour until it's used. We do have a vegetable garden but it's no longer the primary provider of our food and it has gradually shrunk in both size and variety ~ once you hit 70, it seems like a good idea to let the young folks do the planting & picking, lol. I buy vegs & fruit from the local farmer's market, and can or freeze whatever is in season and available at a reasonable cost. Items purchased from the grocery store are almost always on sale... milk, butter and flour are bought at a warehouse club. (Milk is 3.29 per gallon compared to best grocery price of $3.89) I grew up rural, where if you wanted to eat peaches or green beans in January you canned them the preceding summer. That isn't stockpiling, but a different way of running your pantry: grow it yourself or buy what is available at the normal harvest-time. In other words, one thinks of what will be needed between harvest this year and the harvest next year, and prepares accordingly. I do can/freeze almost everything made with tomatoes (from spaghetti sauce to catsup to juice), make all our jam/jelly, and make most meals from scratch, including bread. It takes very little effort to pre-prepare and can/freeze heat-n-eat meals, which means I don't spend money on TV dinners or other commercially prepared foods. I rotate meals containing beef, pork, or seafood, and alternate each meat-meal with a non-meat meal. Meat-meals rarely have meat as the main ingredient; there will be at least two vegs and a fruit each in servings larger than the meat portion. Quite often meat is used more as an accent or flavoring, such as in chili-mac or a stirfry. I do try to vary recipes so that no meal is repeated more often than once a month. I think it sums up this way: I cook/bake from scratch (no box mixes); most food is grown locally; most foods are purchased either on sale or at a very good price and sufficient is prepared to use for the following year; meats are eaten in small quantities and non-meat meals account for half of the dinners; there are always pre-prepared meals frozen or canned; and there is a lot of variety in recipes so boredom is prevented. Oh, and while I was working, I made a point of rarely spending more than 30 minutes fixing dinner....See Morewayne_5 zone 6a Central Indiana
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