How much time do you spend in the yard/garden every day?
TxMarti
14 years ago
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lou_spicewood_tx
14 years agoTxMarti
14 years agoRelated Discussions
Do you have something to eat from your garden, every day?
Comments (57)"can’t imagine doing without running water for 4 months!" It was . . . interesting. Fortunately, there's both an indoor pool, and a campground nearby that let us use the showers. And a neighbor let us fill jugs at his house. "You use green beans as dried beans? That’s a first! What do they taste like?" Dried beans are basically beans that have been left to get mature. So they just taste like beans to me. They're not as pretty and fun as, say, Vermont Cranberry Beans, and the flavor isn't as specific as most dried bean varieties, and also they're not as big so they don't shell quite as easily. But they're great for a lazy person :) "I guess you cook when you travel. The security check at the airport must be interesting with all that produce in your bag. You don't have a frying pan in there too? [g]" A fry pan -- lol! Well, on road trips I have been known to travel with a salad spinner and Cuisinart :) Always have to have a kitchen. Or someone else's home cooking. Really dislike restaurant food. Self seeded veggies are wonderful. And yes, the ones I mentioned come out good, even if not exactly true to seed, it all tastes good. (though they seem to be true, as well) If you'd have to pay for hay or straw it doesn't seem worth it. Maybe ask a couple neighbors if you can have their grass clippings and/or leaves? (those who don't use herbicides) It sounds like the next few years hold some exciting experimentation for you! You'll have to report back and tell us how it goes. I'd love to hear how you do with fall lettuce and greens if you try them this year....See MoreHow much are you spending in water bill for your lawn/garden?
Comments (10)Aman32, What our village does (and most of the surrounding area) is when you run your water, they automatically assume it's going down the drain (indoors) when you're done with it. So not only do you pay the cost of water, but you also pay the cost of the sewer for that water. The village has no idea where I'm putting the water, they just assume it's going down the drain. So even if I water outside, they still assume, the water is entering the sewer systems, even though it isn't. So to offset that, a second water meter can be installed that just monitors outdoor water usage. The village knows that water isn't going down a sewer drain. So they don't charge sewer for that water usage. I'm not sure how other areas are, but our sewer charge is more expensive than the water charge. So essentially we'll decrease our water bill by more than half by installing a new meter. It cost about $550 to install. But we'll easily make that up in about 5-6 months of peak outdoor water usage just because we won't be paying for sewer on top of it. Does that make more sense?...See MoreHow much do you spend on food per day?
Comments (3)Do I have to include DH's junk food? Bags of chips and cookies, and ice cream which he is the only one to eat; he buys, stores, eats, and is totally responsible for them. Okay, that's probably only about $5 a week, but. For years I spent well under $100 per month; now we are both retired: so meals are mostly only for two, but I do use a few convenience foods. Looking at the checkbook tells me the grocery bills for the past year averaged way less than $60 per month. Note that is edible only, paper goods and other non-food are purchased separately. There's no magic used, and I don't mill grains ~ I know, that's a loss of nutrition but I do freeze the flour until it's used. We do have a vegetable garden but it's no longer the primary provider of our food and it has gradually shrunk in both size and variety ~ once you hit 70, it seems like a good idea to let the young folks do the planting & picking, lol. I buy vegs & fruit from the local farmer's market, and can or freeze whatever is in season and available at a reasonable cost. Items purchased from the grocery store are almost always on sale... milk, butter and flour are bought at a warehouse club. (Milk is 3.29 per gallon compared to best grocery price of $3.89) I grew up rural, where if you wanted to eat peaches or green beans in January you canned them the preceding summer. That isn't stockpiling, but a different way of running your pantry: grow it yourself or buy what is available at the normal harvest-time. In other words, one thinks of what will be needed between harvest this year and the harvest next year, and prepares accordingly. I do can/freeze almost everything made with tomatoes (from spaghetti sauce to catsup to juice), make all our jam/jelly, and make most meals from scratch, including bread. It takes very little effort to pre-prepare and can/freeze heat-n-eat meals, which means I don't spend money on TV dinners or other commercially prepared foods. I rotate meals containing beef, pork, or seafood, and alternate each meat-meal with a non-meat meal. Meat-meals rarely have meat as the main ingredient; there will be at least two vegs and a fruit each in servings larger than the meat portion. Quite often meat is used more as an accent or flavoring, such as in chili-mac or a stirfry. I do try to vary recipes so that no meal is repeated more often than once a month. I think it sums up this way: I cook/bake from scratch (no box mixes); most food is grown locally; most foods are purchased either on sale or at a very good price and sufficient is prepared to use for the following year; meats are eaten in small quantities and non-meat meals account for half of the dinners; there are always pre-prepared meals frozen or canned; and there is a lot of variety in recipes so boredom is prevented. Oh, and while I was working, I made a point of rarely spending more than 30 minutes fixing dinner....See MoreHow much time do you spend researching your projects?
Comments (5)Oh, I think you'll find that most of the folks here and on some of the other forums herein like Decorating, Bathroom, yada yada, are incessant researchers as well. I think that trait is what draws us here in the first place. I don't know if budget issues increases that time commitment. I've definitely seen people buying fridges that cost more than my entire remodel doing hours of due diligence as well. Sure, we get a few folks who post and run and just want some hand-holding and then we don't see them here again. That's fine. That's what we're here for. Of course, they could be doing hours of research other places as well so that' not a sure-fire way of knowing just how much time they put in. I have analysis paralysis in most areas of my life. Changing eating habits, researching gear for hiking/biking, trails and bike routes, exercise routines, how to pack light when traveling, planning a vacation, gardening, etc. Sometimes I have to force myself to just pull the trigger and do it, whatever it is, instead of just reading about it. :)...See Morepjtexgirl
14 years agoVulture61
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