I might be interested in trading with you. I had 1 each, male and female, hardy kiwi at my last home. I never got any fruit either, though the variegated leaf on the male was beautiful! Is yours variegated? I don't have any fruit trees or blueberry bushes. I DO have Zebra grass (Miscanthus Zebrinus), Maiden Grass (Graziella), Northern Sea oats, Red Switch Grass (Panicum virgatum Rotstrahlbusch) and Fountain Grass (Pennisetum alopecuroides) I could get nice starts from all of these but some of them are much younger grasses than others. The Maiden and Zebra are limited only by what I can dig/ship. Thanks, Pat

Good question re bloom time but I *think* any male pollinator will do. Ken's red Female I think can be pollinated by the same male pollinators that pollinate Anna/49er and all the rest of the gang. I think this would suggest they overlap bloom quite nicely--that a male specially for Ken's Red would also pollinate the others then. BTW here's a more specific breakdown of the flavor IMO in case anyone is wondering: -Main difference with hardy kiwis and regular kiwis to me (besides not having to peel them and just popping them in the mouth like berries) is that most hardy kiwis do not have the sometimes harsh acidic after bite taste of a regular kiwi. Of course they are tangy sweet balance but that sometimes flash millisecond uncomfortable intense kiwi bite on the acidic side is missing--I think that's a good thing. I think hardy kiwis overall are superior to big regular kiwis in flavor. Anna and 49er have a beautiful tangy and sweet balance--just excellent. I can't imagine any better tasting hardy kiwis. I taste tested them two seasons in a row on 3 tastings total (with the first one blind to the variety names) and thought the same each time--those two were also the top two favorites of EL owner. Independent, blind, and repeated results agreeing with him is a good sign. Issai was the worst each time having a weird astringent taste afterwards and a bit of that overly acidic bite at the end (don't get me wrong I am in love with acidic fruit--but this is just an annoying astringent acidic weirdo taste). It is still an 7 or 8 out of 10 I'd say though. The rest were all 9's with no differences just a tad of that astringent/acidic bite of a regular kiwi and not as full of a sweet/tart balance in the initial flavor. Anna/49er were clear 10's and I could never choose on any sampling which was the better. Equal 10's. Ken's Red I think was a bit unique but I did not like it too much. Perhaps it tasted like a real kiwi more but without an aftertaste in a bad way--just in a good kiwi way but in that same spirit of a bit more harsh acidic. To me though it defeats the purpose of a hardy kiwi though when you start tasting exactly like a real kiwi... I think the hallmark benefit of these guys is that they are an IMPROVEMENT in flavor to kiwi--not an equal. But if you are really in love with regular kiwis--you may want to avoid Anna/49er possibly. So Ken's Red would be a 9 with a slightly different flavor profile. In summary, Anna/49er the best, then all others including Ken's red with a unique taste I can't quite recall, then Issai. They're not worlds apart in flavor. But I care a lot about nuances in flavor. BTW some do ripen at different times but I don't know if they bloom differently. I'd bet you'll be OK with any male. Hope this helps some get an idea of their flavors without having taste tested them side by side :).

I'm not too sure about tomatoes as I only occasionally grow them but I believe that most tomato varieties have flowers that are self pollinating. I could be wrong though. When I do grow tomatoes, I've never had a problem with pollination. If you're wondering if tomato blossoms have fruit attached to them, then no, they don't. Rodney

I wouldn't try growing Butternut so far north. They require more warmth than the Peops or Maximas. I can grown them down here in Western Oregon and have a fine tasty crop. But I cannot fully ripen them with a hard shell needed for long term storage. Freezing only. I would think it would be worse for your climate, but maybe you get more warmth and less clouds, I don't know. I would recommend growing Delicatas. They're a Pepo and ripen in a quite timely manner up north. I have found that they do store quite well too, just not quite as long as a well-finished Maxima.