Real Low Chill Fruit Trees
Axel
15 years ago
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fruitnut Z7 4500ft SW TX
15 years agobvbrown_gw
15 years agoRelated Discussions
Question about interstems-low chill and dwarfs
Comments (3)I wish I could tell you if I had experiences over there. Over here, low chill or high chill doesn't matter, no problem except for the known incompatibility issues. Usually, the higher chill requirement will be imparted unto the lower chill, but not fully. It depends on the specific interaction with the grafted cultivar, so the best is to really try it out. It is good to try it out, you can always regraft if you think it is not working out. The dwarf nectarine could be a genetic dwarf, and it is dwarf because the intrernodes are a lot closer together. Grafting a normal peach unto it, will simply revert back to normal size internodes and you lose the original dwarfing mechanism, unless the rootstock is truly a dwarfing type which I doubt are used for genetically dwarfed peaches or nectarines....See Moregrafting low chill apricot onto high chill stock. Bad idea?
Comments (8)I'm close to the same area. Generally only two kinds of apricots are sold in the southern part of the state: Blenheim (also called 'Royal Apricot') and Goldkist. (Katy is another ultra-low chill variety that has recently started becoming available) Blenheim is by far the popular commercial variety in California, but it is not truly a low-chill variety. It might be able to do okay in Santa Cruz but south of that it is not going to be able to produce fruit consistently, not unless it is up at a higher elevation that gets more winter chill. I have heard of people in certain parts of Orange County being able to get somewhat satisfactory crops from Blenheim, but in San Diego you would be out of luck! Maybe in Vista. So my guess would be that your "high-chill" apricots that were planted are probably Blenheim. Blenheim is more of a 'low to medium' chill apricot. It grows best with 400 chill hours, can produce with less under ideal conditions, if there are no warm winter days, and at 200 chill hours it will have substantially diminished fruit yield and might only produce fruit every other year. I'm almost sure your apricots are Blenheim, Blenheim was the popular apricot variety in Southern California, it was just never ideally adapted to the climate, and certainly not all the way down south in San Diego....See MoreLow-chill apple/peach tree update - how are yours??
Comments (4)Ein Shemer goes from starchy tart to mushy blandness in about 30 seconds, and blossoms too late to pollinate anything; but yes, it's quite productive (seems to be an unwritten law that the worse quality an apple is, the more productive it is). If you like tart cooking apples, Bramley Seedling does will in low-chill, high heat climates and stays crisp and very, very tart with matching sweetness; they are always meant to be cooked. Granny Smith does OK also. The commercial varieties can be found at Stark Bros. Nursery, Cummins Nursery, Raintree Nursery, and Grandpa's Orchard. Trees of Antiquity will have most of the heirlooms, and Century Farm Orchards have all the Old Southern varieties. Ignore any of the chill-hour ratings any of these nurseries list with the apples; they are wrong. Buy the ones on the most vigorous rootstock; a hot climate has a stunting effect on growth. We prefer M111 here, even for espalier. Applenut...See Morehelp with chill hours! (for growing fruit trees)
Comments (6)Ocala is in the 310 to 420 range of chill hours by the map you refer to on just fruits & exotics. Many chill hour maps differ so I averaged a few of them for you and come up with 365 to 485 as the average chill hours for Ocala. Keep in mind the actual location will make a big difference (like proximity to a lake, or elevation, open pastures, heavily wooded, in the city or out in the country, etc.) I hope this helps, Lou This post was edited by loufloralcityz9 on Sat, Jan 4, 14 at 21:19...See Morescaper_austin
15 years agofruitnut Z7 4500ft SW TX
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