Hi there! I have some Bhut Jolokia pepper seeds if you're interested. They're supposedly super hot. I received them for free with other seeds I had requested so there's no need for a trade just let me know.

Hi there! I have some veggie seeds you might be interested in. Many are from this season, leftovers. If you are interested in any of these, please send email! Beet 'Cylindra' *PKT FOR '08* (these are the cylindrical shape so perfect for making pickled beets) Beet 'Early Wonder' *PKT FOR '07* Carrot 'Danver's Half Long' *PKT FOR '07* Bean 'Italian Firetongue', collected last season ('06) (pods are streaked w/ red and white, pretty!) about 25 seeds. Sunflower Mix (about half in this mix would be 'branching' yellow) Also have tons of Dill, Fennel, Parsley, Cilantro if you care for any herbs. I am especially interested in your heirloom bean mix. Thanks! Kristi Here is a link that might be useful: averybird's trade page

I am interested in your Vivia Italia and Jelly Bean Tomatoes. I have Blue Flax Seeds, Blue Hyssop, Purple Top Turnips, Southern Georgia Collard Greens, Clary Sage, Long Island Mammoth Dill. I do have Snowball X Cauliflower and Calabrese Broccoli but I'm not sure if they are Hybrid varieties or not.I also have Walla Wall onions. Let me know if you are interested.

nancyjane: well, at least she knew it smelled like COW poop- that City gal!!ha Now pig & chicken poop smell entirely different but 'poop' never- the- less! The manure x the dairies around here smells awful ... those cows do not belong in a dirt enclosure & fed heaven- knows- what from bins... they belong in a green pasture to eat normal 'cow food'-grass! The cow manure x a pasture smells different & when dry & dug in the garden actually smells good & makes me homesick for the 'country'which cracks my husband (city slicker) up! Thanks for all the help everyone!! : I put the cut beans in boiling water for about 2 minutes, drained them & fill the kettle with cold water and ice cubes. I then drained the cooled beans & filled gallon zip-loc bags half full, squeezed the air out & froze them. I did not dry them first so wonder what that will do to the texture when I thaw them? Yes, I like to add onion, garlic & crumbled bacon in them & for me I add some vinegar like the Germans back home did but hubby wants none of that vinegar! It has been a long time since I grew beans so I had forgotten how to freeze them correctly as earlier I later just boiled the beans I froze with out blanching them first before freezing & they were TOUGH when thawed & cooked! I had forgotten how many beans a 10 ft. single row would keep producing! The yellow bush wax beans are not quite ready yet & I do like the too!