What do you do with your old mix?
marc5
11 years ago
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rhizo_1 (North AL) zone 7
11 years agonil13
11 years agoRelated Discussions
What soil mix do you use to start your seeds?
Comments (15)As Davidinct mentioned the standard ProMix has Mycorise included but you can also order it with Biofungicides for a little extra per bale ($1.45 from my supplier). Both of these additives have research support for reducing pathogen organisms and the biofungicide can even boost production due to the benefit of the root colinizing organisms. These are similar to a whole new line of commercial products like TC-22, Rootshield, etc. Either way this new technology in planting media makes good sense. The opposite, very risky alternative of using any unsterilized material can lead to a complete wipeout of your seedling crop in a few days from soilborn pathogens. I would never,ever attempt to start seeds in soil from the garden. Your time is too valuable to risk the crop loss....See Morewhat do you really hate in your old kitchen?
Comments (63)I've skipped along, but truly I'm gonna win this, hands down: What I hate is that I have NO KITCHEN (at least by modern standards). I mean that. I have no kitchen counters, no kitchen cabinets, a fridge in the adjacent pantry, and a damned woodstove plunk in the middle of the kitchen. No, I'm not cooking on a wood-fired stove - moved that puppy out to the barn the day we moved in - I cook on a gas-fired 48" double-oven 6-burner range, thank God! Lavendar-Lass, avert your eyes, please ..... I have an authentic pre 20th c kitchen where they used work tables, and unfitted furniture and open shelves to store stuff. My sink is a beat-up version of one of those metal sink cabs, with no counter beside it - just the single basin standing along the wall. The work table and chairs arrangement is soooo annoying and time wasting. Everything on the shelves that wasn't just washed, needs to be rewashed before use. And I have that #@$#%^&*!#@$%& WOODSTOVE in my kitchen that everybody stands around getting in my way all winter long. In short I have all those elements that folks seem to crave these days in a farmhouse/country kitchen. Except that it is all I have. These aren't style elements, these are the real deal and they are unbelieveably hard and inefficient to work with. So, since I can't move the woodstove position (and can't get rid of it since it is our only source of heat) nor do I want to be cooking in the room where everyone else always is, I'm picking up my kitchen and moving it elsewhere in the house. So there! I have agonized over this for years because it will be a radical reassignment of room uses in a very old, and otherwise intact mid-19th c house. But I've lived here more than 20 years and hope to live here another 20, and I'm going to have it my way, or else. L...See MoreWhat do you line your drawers with? What do you do for smells?
Comments (1)Sachets just add one stink to another. Clean the drawers with vodka after your stain has cured in. Sitting in the garage made them smell worse as they were not getting use or air circulation. Heat breeds bacteria, which breeds stink, which is what happens when you do not use something and it sits in an unairconditioned environment. Vodka will kill the bacteria. Lots of alcohol in vodka. Use the cheapest brand money can buy and clean your drawers with it a week or so after your stain has cured in. You might have to repeat it in the warm weather. Just like houses that are not occupied, the bathroom begins to smell like the toilet was never flushed, drawers will have bacteria build up and that is where the odor arises. It's called incubation. You are growing a culture, sotaspeak....See MoreWhat potting mix do you use on your house plant begonias .
Comments (42)Hi Russ, Duke is supposedly a Weimaraner mother (hence the Meth reference) and a chocolate lab father. Our vet put him down as German short hair pointer or something like that. He is just overzealous for the chase - rabbit, squirrel, or even other dogs. I thought he would calm down after a few years but he is 8 now with no sign of slowing down. That's great that you got your interest in plants from your grandfather. It seems like it is usually the women in the family - grandmother, mother, etc. My grandmother loved her flowers but my dad was a veggie grower primarily. I did get him interested in hostas later in his life though. I've heard the same thing about property values. One of the painters we had in to do our living room said he recently moved from FL (and he moved down there from GA) back home said he was able to get a much bigger house here than the one he had in FL. He was a talker though. Where in FL do you live? I am headed to Orlando the week of the 16th to buy begonias for our annual sale. I am thinking about adding an extra day and drive to Miami to go to PHOE once more and would love to go to Fairchild again but that is too much for one day (Orlando - Miami round-trip plus two visits). The biggest nelumbiifolia I ever saw was at Fairchild at the Miami Convention 2006 This was in the conservatory. But this huge begonia in the landscape was no slouch either. I think it was at the Hidden Grotto. (Back when my hands were thinner too). Another nelumbiifolia growing either on the wall, or creeping up or down (never could find where it started at. This was at the beginning of March too. Had been there the year before in May and was it ever HOT! Here is the plant I had my hand up to in the second photo. Here is another blooming begonia in the landscape - thinking Caribbean King? Chihuly was there that year (in Atlanta the year before and in Atlanta again this year)....See Morekeenk
11 years agojodik_gw
11 years agocalistoga_al ca 15 usda 9
11 years agorhizo_1 (North AL) zone 7
11 years agojodik_gw
11 years agorhizo_1 (North AL) zone 7
11 years agogardengal48 (PNW Z8/9)
11 years agonil13
11 years agorhizo_1 (North AL) zone 7
11 years agoTheMasterGardener1
11 years agojojosplants
11 years agotapla (mid-Michigan, USDA z5b-6a)
11 years agoTheMasterGardener1
11 years agojodik_gw
11 years agochilliwin
11 years agonil13
11 years agotapla (mid-Michigan, USDA z5b-6a)
11 years agoTheMasterGardener1
11 years agojojosplants
11 years agonil13
11 years agonil13
11 years agoTheMasterGardener1
11 years agoTheMasterGardener1
11 years agotecnico
11 years ago
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