The myth, of the high P myth?
epicseedsman
13 years ago
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epicseedsman
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agoRelated Discussions
The Myth of Winter Dormancy
Comments (34)I do realize that distilled water does conduct electricity, but the conductivity of distilled water is actually pretty poor. I don't know how to show a negative power with the keyboard, so I'll just explain what the first line below means. It says that distilled water conducts 5.5 times (10 to the negative 6 power) Siemens per meter. This is 5.5 x -10,000,000 S/m or .00000055 S/m. Typical conductivity of waters: Distilled water ..... 5.5 x 10-6 S/m Drinking water ..... 0.005 0.05 S/m Sea water ............ 5 S/m For the sake of discussion, let's pick a number for tapwater's conductivity (between 0.005 and 0.05), and set it at 0.01 S/m. .01 divided by .00000055 shows us that tapwater conducts 20,000 times better than distilled water, and seawater about 10,000,000 times better. The soil solution would be somewhere between the conductivity of tapwater and seawater, so if we take the mean, it would be around 4,990,000 times the better conductor. That's why the inexpensive meters read distilled water as being 'DRY'. So we're not straying too far away from the topic: I noted upthread that it's important to limit the amount of salts in the soil because EC (electrical conductivity) has direct bearing on a plant's ability to absorb water. Especially in winter when we're tempted to water in little sips because the plants aren't 'drinking' much, the salts are apt to accumulate. Flushing the soil regularly (at least monthly), or better - using a soil that allows you to water freely enough that it flushes salts EVERY time you water, keeps the EC low and makes it easier for plants to absorb water. Much of the leaf tip and margin burn we associated with winter's low humidity can be avoided by taking the steps to keep salt levels (and accompanying EC) low. Looks like you're back on track, Karen. ;o) Al...See MoreDo pine trees make alkaline soil more acidic, or is that a myth?
Comments (36)There are many things that determine what a soils pH will be, and all have been clearly laid out here by several contributors. What the soil is composed of, rainfall, and amount of organic matter all play a role in how many free Hydrogen ions are in that soil and soil pH is a measure of that. What is needed to change a soils pH depends on where it is and what is meant to be done. Adding lime (Calcium Carbonate) will reduce the free Hydrogen ions and raise the soils pH while Sulfur adds more of them and lowers the soils pH. A good reliable soil test from a good soil testing lab is a good source of information and they should be able to tell you how much Sulfur needs to be added to make the needed changes. Adding 1 pound per 1,000 square feet when 10 pounds is needed will not do much of anything. Throwing a handful or three of something is more a waste of time, money, and energy than any help. Here is a link that might be useful: understanding soil pH...See MoreTransplanting Morning Glories - Forget the Myth (!) it's Easy
Comments (9)katiesommer - Please consider the following regarding your GW membership : Consider enabling the GardenWeb members to send you a private message email...via the GardenWeb...you can do this by: 1) logging in and scrolling to the bottom of the page where is says "Member services" http://members.gardenweb.com/members/ 2) Edit Your Membership Details Going into your profile and scroll to near the bottom of the page and place a check in the box that states: a) Show my email address to: (in drop down menu) > Member b) check the box in front of "Allow other users to send you email via forms at our site." *You might also consider adding in your USDA zone in section 4 from the top of the page where it says "Garden Zone" and you can add in your climate zone Then , after you are done updating your display features look near the bottom of the page and click onto the gold tab that says "Save your Member profile" Your question is of a generalized and therefore somewhat 'off-topic' (which I would have preferred to answer in a separate thread or via private message) but being a relatively new member I will extend the courtesy of posting an the answer here. Morning Glories are twining climbing vines which require some other structure (twine, stakes, branches, etc., to twine their entire stems around in order to climb. Morning Glories do NOT produce the type of specialized tendrils of clinging vines (e.g., Cucurbitaceae) with or without adhering discs or aerial roots which enable other types of vines (Parthenocissus spp , Hedera spp ) to self-attach to a solid wall or structure of any material. Morning Glories do NOT produce the type of bio-chemicals excreted by the adhering discs or aerial roots of clinging vines cited in the paragraph above which will eventually damage the mortar between bricks and cause disintegration of wood. The fact that any MG or other plant comes from a commercial source is no guarantee that it is as labeled and in fact it is often the case that commercial sources do not know how to properly identify species including MG's. You want to be sure of what you got in any packet (?)...then post the seedlings and young plants on one of the forums where people with an established (long term) reputation for accurate identification can ID what you have growing... Enjoy your Morning Glories (!) P.S. - Please click onto my member name and send me a private message if you have MG related questions that may be off-topic and you are unsure of where or how to post them in the appropriate thread....See MoreThe myth or truth of stingy watering and better fruit
Comments (25)I rather choose to grow great tasting heirlooms and a few hybrids of my own, plus Sungold, and water & feed regularly & often via drip fertigation, and get big, juicy, great tasting maters much larger, plus much more output per plant than those dry-farmed or infrequently deep watered. I agree with kubota, especially on the BER issues. The way I look at it, if I water & feed frequently on a regular schedule (timed drip irrigation/fertigation), there shouldn't be BER, plus by the time the plant is large and loaded with fruits, in essence, I did withhold water near the end just by not increasing the amount of water for the increased mass of the plant & fruits. I even went as far last year to break up my yarden into 3 zones with their own needs; giant pumpkins & corn got one zone, raised bed tomatoes got their own zone, and the container tomatoes & peppers got a separate zone. Each zone gets tailored to its needs--for example, the container tomatoes get watered longer than the in-ground tomatoes. As for fertilizing, I was never one to believe in just the initial fert at transplant time, or the slight additional fert at fruitset. As plants grow, I believe they need more fertilizing to continue output, especially indeterminates which produce until killed by frost. Anytime the drip comes on to the plants, so does the fertilizer, albeit at a minute amount. And the types of fertilizer are different at different times of the season too--high P early for roots & fruits, then a more balanced or higher K about midway on. I don't cut back on fert until about 1 month before first frost. To me, slow and steady wins the race. Yeah, you can all say that tomatoes grow as weeds in their natural environment, why water & fertilize, but show me an indeterminate in its natural environment putting out 40 to 50 "pounders" on 1 plant in a hundred days up north and I'll turn my faucet off. 'Mater Mark...See Morelathyrus_odoratus
13 years agolast modified: 9 years agoepicseedsman
13 years agolast modified: 9 years agolathyrus_odoratus
13 years agolast modified: 9 years agoepicseedsman
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agolathyrus_odoratus
13 years agolast modified: 9 years agoepicseedsman
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agoepicseedsman
13 years agolast modified: 9 years agobrettay
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
13 years agolast modified: 9 years agocalistoga_al ca 15 usda 9
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agokashu
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agogreenman28 NorCal 7b/8a
13 years agolast modified: 9 years agokashu
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agomeyermike_1micha
13 years agolast modified: 9 years agolathyrus_odoratus
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years agolathyrus_odoratus
13 years agolast modified: 9 years agofulton
13 years agolast modified: 9 years agotapla (mid-Michigan, USDA z5b-6a)
13 years agolast modified: 9 years ago
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tapla (mid-Michigan, USDA z5b-6a)