Was the fruit you refer to very sweet, smaller than normal, and highly flavored? I've been told that the best fruit in CA is grown dryland in areas with winter rainfall, deep soil, and old drought tolerant trees. That says the exact same thing to me that you stated above. @Fruitnut, Yup, exactly, especially with the sultana style grapes. Although with some fruit it's more to it than just small and sweet like with the grapes, for example pomegranates can get pretty complex flavors on the spectrum of sweet to tart when they're in the middle there of both and when the pits in the seeds become negligible instead of hard as wood chips- or when a nigra mulberry is just huge and so juicy but still extremely flavorful or maybe you've seen here but I haven't when a fig is so ripe the red pink nectar is oozing out from the bottom hole or when a pomegranate bursts open on the tree from the sun fully ripening it not bursting open from a disease or because of excess rainfall. But yeah, definitely a trend of smaller and sweeter exists I'd say- another common example of that would be the strawberries- they're tiny/mushy not aesthetically pleasing at all compared to grocery store strawberries here looking epic and beautiful... but the taste is something else with the small ones. This phenomenon of not watering the wild fruit (which are usually in not so easy places to go pick the fruit) has a name for it in Iran- "bash" lots of different fruit can be "bash" meaning grown wild in drought like conditions. I suspect the trees are pretty old too. I think pomegranate exists like this too- I've had fig and grapes bash before. All that being said, I've had some of my best fruit experiences here too. I was actually born in Virginia am pretty proud of our watermelon and peaches here :). The mid-Atlantic and South can grow very delicious fruit- I've always been impressed with how good fruit can taste in the U.S. once it's actually grown right instead of bought from a typical grocery store. BTW lots of fruit is now being imported to Iran along the same lines of typical grocery store fruit here and it's messing up the market for good tasting local fruit. I'm afraid in very short time if not already typical Iranian fruit markets will be worse than grocery store fruit here... before they all see the light again and start going old school/eco-friendly/green/homegrown/local/organic what have you like what's happening here.

Here is one I didn't know about. Looks like they LOVE the high summer rainfall, and deep sandy soils of southeastern Virginia! The best Cryptomeria I've ever seen on the east coast (probably, anywhere! I've never been to JP or CN) was somewhere in Norfolk but I doubt I could ever find it again. http://bigtree.cnre.vt.edu/detail.cfm?AutofieldforPrimaryKey=660 Time for those folks to install a lightning arrester for that tree! Or make sure the church spire is well grounded so that it diverts the charge LOL.

The other crops are pretty boring like number one in beets, we have a sugar industry here. 6th in peaches I guess my point any place you live is what you make it. I have an orange tree, a black peppercorn plant, cacti, and fig trees. I can grow anything I want. I have a limited season, but the plants don't know that. Peppers and tomatoes are tropical plants yet grown everywhere. Both originating from South America. I hate our winters, but we don't have poisonous spiders or snakes, no hurricanes, or earthquakes, just an occasional tornado. Cost of living is really decent here too. I own waterfront property but am middle class, hard to do in CA or FL. Everyplace has it good points and bad, it is what you make of it. I have often thought of moving but many of the things mentioned changed my mind. I'm excited this week I have all kinds of new plants coming. Spring is at last here, and after the hard winter, the roses never smelled sweeter! I have Nadia the cherry-plum hybrid tree coming. It's like a huge cherry! Developed in Australia. You couldn't grow that in FL, not enough chill hours. Two elderberries new cultivars from the Netherlands that are pruned like raspberries, making management and harvest rather simple. Two new currants, a pink, and a red one. Again cannot be grown in CA or FL due to these cultivars not taking the heat. I picked up three more blackberry plants, and a tropical fruit tree, that produces the sherbert berry. I will have to overwinter inside. This cultivar is from India. I added two plum trees Satsuma, and a weeping Santa Rosa plum. Both are very good Japanese plums. My raspberry crop is going to be huge this year, as is my strawberry and blackberry crops. I have garlic, and onions planted out already and have 15 tomatoes, and 15 pepper plants ready to be planted out. My Spice Zee nectaplum has swollen blossoms, about ready to bloom, As does my pluot tree, and Indian Free and pf-Lucky 13 peach trees. Also my Arctic Glo nectarine is loaded with fruit buds. The blueberries are going to produce a large crop, as our my currants too. Getting ready to plant beans, cucumbers, melons and watermelons. I'm growing orange, yellow and red watermelons this year. Have a good spring everybody!

You might have to drop down to a nursery in SoCal closer to the coast. Have any relatives there you could go to visit? Lychees are a very uncommon fruit tree. Perhaps because the plants prefer higher humidity than the warm areas of California have, so the trees can take a lot of watering to keep healthy. Or perhaps because it's a fruit people have never encountered in a grocery store because the fruit's short shelf life doesn't make it commercially feasible. You'll be more likely to find nurseries selling lychee in areas with more Vietnamese immigrants. (Lychee can also be reluctant to fruit, so I'm sure that's another reason contributing to people not having experience with them) I think it is possible to grow lychee in the southern half of the central valley, but protection from wind would be important there.