Can GE profile or Bosch 800 series induction adapt to small pan
honeyclair
13 days ago
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wdccruise
12 days agolast modified: 12 days agodan1888
12 days agoRelated Discussions
36' vs. 30' bosch 800 series induction question
Comments (7)Hi. We installed a 36" 800 Bosch in November. The cost to upgrade our service from 40 to 50 amps was $450 - BUT that included the electrician putting in one new outlet in the kitchen plus installing a ceiling light fixture in the family room (both were run from existing outlets). His estimate for putting in the 50 amp line & breaker originally was $500, but it ended up to be less -- always a plus! We went for the 36" because we did just what others have suggested here: consider how we cook and what and how many burners we use frequently. We discovered that we often use three burners at a time (pasta boiling in one pot, sauce being prepared in another -- often a skillet -- and veggies cooking in a third). So we wanted some room to do that and the right sized burners to match the pans we use. Also, since we were going to use a downdraft (again) instead of a hood, we wanted at least one of the larger burners near the back. Additionally we liked that the Bosch had only one of the small 6.5" hobs -- some brands had two. That's a hob we knew we wouldn't use much. All in all, we have been very pleased with our choice. Oh, yes, we did have to cut back the cabinet sides a bit. BUT, since prior to this cooktop, we had a 36" Thermador radiant cooktop, the cabinet had already been cut. It's lasted for 14 years with no problem. We expect to get 14 yrs from this one!...See MoreDacor Millennia or Bosch Evolution 800 Series Refrigerator
Comments (0)As I remodel my kitchen, I am contemplating between buying a Dacor Millennia Vertical Style Bottom Freezer Refrigerator or a Bosch Evolution 800 Series Refrigerator. Does anyone have experience with these products? What are their pros and cons? My main draw to them is that they are counter depth. My current refrigerator is a beast and swallows up my already small kitchen. I am looking for a quality unit, as my present refrigerator, a GE Profile, is anything but good. since buying my refrigerator nearly four years ago, it has had an estimated five service calls for various problems, including a fire in which the fire department had to be summoned. I do not want to go through this kind of headache again!! Any advice you can toss my way would be greatly appreciated. Thanks!...See MoreGE Profile Induction -- First Impressions
Comments (16)We've had our 36" 5-burner GE Profile induction cooktop for about 2 months now, and I LOVE it for all of the reasons mentioned above. Two things anyone might want to consider when deciding on which induction to buy: 1. SERVICE--DH didn't get around to installing the hood until AFTER the cooktop had been installed. He dropped his hammer on it from a height of 2' and cracked the glass. Yes, I was angry, especially since I knew he was tired and I'd tried to get him to stop before he made any mistakes! But he called GE, the repair guy called us immediately, and ordered any parts he thought might have been damaged (the control panel was right under the glass where the hammer hit). He had them FedEx/UPSed to us, and told us to call him when they arrived. We did, and he came the SAME day and did the repair. The control box had not been damaged, so he returned it. 2. SS RIM--If you've ever had something boil over, having the stainless steel rim instead of only the smooth black surface will keep most things from overflowing onto the counter or floor. I can't count the number of times I've cooked rice and had a considerable amount of water boil over--including yesterday. :o) I'd forgotten I'd put it on power boost (do NOT leave the cooktop while this is on), and walked to the other side of the kitchen to get something. Over it went out of the pot, but it stayed within the boundaries of the cooktop because of the SS rim, although the mess spread over three burners. Easy to fix. Turned it down so it stopped overflowing immediately, picked up the pans on the three burners and wiped them and the cooktop off, and was back in business in a couple of minutes with the rice simmering away at the perfect temperature. No matter what I've cooked, there's been a perfect simmer point. The placement of the different sized burners also works well for me. Soon the real test will come, when DH and DS both stir fry on the two front burners. There's room for the 14" stir fry pan, the 12" extra deep 6 qt saute pan, and the 13" French skillet in the back on Low to keep things warm. I LOVE this cooktop!!! I also love my new pots and pans. Up until we got the induction cooktop, I'd cooked for decades using a few not-so-good ones. While researching pans, I ran across explanations of what each kind of pan can be used for, which were helpful in making choices from the many AllClad options. I ended up getting the Kitchen Aid pans recommended by Consumers Report (partly because I like glass lids), and several larger AllClad pieces from Williams-Sonoma that were a lower price in their catalog as well as some that went on sale in their store after Christmas. I also got some from the AllClad outlet in PA via the internet. Several of the W-S prices were cheaper than the outlet! I'd looked over the pans in the reduced price collections of the various stores, but had determined that most of the ones I wanted were not included in those offers. Although the AllClad is expensive, I especially love cooking with their large pans. Anne...See MoreAny thoughts about Bosch and GE Profile appliances?
Comments (14)Some additional considerations to weigh in making your choices. If you go with with a slide-in induction range. Both the GE and Bosch have full-power (2000 watt) elements for the convection functions. (Most ranges and wall ovens use 300-watt convection elements and mostly use the bottom element.) The GE slide-in (PHS920) often can be found discounted, which means (depending on where you shop) you might be able to get it for $500 to $600 less than the Bosch HIIP054U. The GE has a significantly bigger oven cavity (i.e., greater usable depth and more usable height) while the Bosch has more usuable space on the stovetop. (The GE's angled front control panel eats some space.) The GE's stovetop has two identical 8" medium/large burners on the left which makes it easy to use a burner spanning rectangular griddle (say, for pancakes) or deglazing large roasting pans. (However, for griddles, you have to be picky because you've only got a lttle over 19" of depth to work with). The Bosch does not have the length limitation but it's two "in-line" burners are different sizes, The two left hand burners on the Bosch are a 9" diameter and a 6" diameter, so harder to get even heating, plus a wide pan (say a roasting pan) may overlap ino the area of the 11"central burner, and that could be a problem when you have other pans on the range. You can pull hot baking pans out of the oven and set them down on the GE's stovetop without worrying about laying them on the control surface. With the Bosch having the burner control panel on top of the stove, I would worry about damaging it if I were to, say, accidentally put a very hot pizza pan or broiler pan on it. (This might be paranoia from issues with older induction ranges.) The Bosch has individual burner timers which can be very handy for recipes that require fairly precise times (as with pressure cookers, for example, or rice). The two stoves have different ergonomics for the burner and oven controls. I don't know that one is better than the other, but you may have preferences. So, a good idea to check out the onine copies of the manual and, if possible, see the stoves in person. Cooktops: The Bosch and GE have different burner layouts. One may appeal to you more than the other. If you can find display models, take some pans you often use together and see how well they fit. The Bosch has timer controls for the burners, Refrigerators: For the last two or three years, GE has been making its own fridges. (It "on-shored" its production to new factories in Kentucky). That seems to have helped with past reliability problems. Keep that in mind when reading reviews. When Bosch first started selling fridges here several years ago -- source of the product unknown to me --- there were some pretty negative comments here about unreliability within months of purchase. The current Bosch FD fridges are rebadged Whirlpools (IIRC, outfitted similarly to Whirlpool's kitchenaid models.) That may help with your research. Dishwasher: Didn't see this on your list. Are we correct to assume that already has been selected? Range Hood: Already selected, as well? Washer & Dryer: Can't help with this. Sorry. You might try posting in the Laundry forum....See MoreMizLizzie
12 days agolast modified: 12 days agoawm03
12 days ago3katz4me
11 days agolast modified: 11 days agoH202
11 days agohoneyclair
10 days ago
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