Just a question before you reset... Prompted by this thread: http://ths.gardenweb.com/forums/load/comphelp/msg1217510723913.html Did you happen to do the "image block" mentioned by Zep516 in this post? If so, you'll have to undo that because the new "Preview" button used for replying is no longer an "HTML button", but an image. So if you're blocking images from "graphics.gardenweb.com", you won't see the new yellow/gold "Preview" button. If that doesn't apply to you, the reset function is found under "Help>Troubleshooting Infomation". Edit: This reply is kinda obsolete now because the "Preview" button is no longer an image, but an actual HTML button once again. :) This post was edited by chuggerguy on Mon, Mar 24, 14 at 10:46

You aren't going to be able to easily post an PDF. Like worthy said, you will need to open a photo sharing acct at a website like Photobucket. Then, you will need to get that pdf into an "image" file, like a JPEG. Here is how I do that 1. Open the PDF file with Acrobat Reader (or the PDF viewer of your choice). Zoom in on the plan so that what you want to capture is displayed. 2. Hit "Ctrl + PrtSc" to capture the current screen 3. Go to you favorite image viewer (e.g. Windows Paint) and hit "Ctrl-P" to paste the image 4. Hit "Ctrl-S" to save te image in JPEG format and then upload to your favorite photo sharing site (e.g. Photobucket) and use that link in your post. Hope this helps! Good luck! Jaymie

There are times when someone would like to privately email a GW member - maybe they would like that person to check out their thread or maybe they have a question specific to that person's kitchen. In any case, the ability to privately email a GW member does exist. . . Emailing Members Etiquette There is "etiquette" involved in emailing others. If you email someone privately, it's common courtesy to be willing to reveal your email address to that person - especially if you want a reply. Anonymous emails are discouraged, even if you don't expect a reply. Another point, which shouldn't have to be mentioned but does: Be polite and don't "bully". Don't email someone to tell them you don't like something they said/did/etc. Many people find it easy to criticize/blast others b/c they are, for all intents and purposes, anonymous. Let's all adhere to the mantra: "if you don't have something nice to say, don't say anything". Lastly, please be aware of what we all agreed to when we signed up for GW: This form is not to be used for advertising or promotion. (This includes links to your own commercial sites in a signature) . . So, how do you email a GW member? First, be sure you have email turned on for your account: In the upper right corner of most GW pages, you will find a "Your Profile" link - select it. Scroll down to the greenish-yellowish shaded area at the bottom with all the checkboxes. Select "Members" from the dropdown box labeled "Show my email address to:" (As of September 2013, this does not appear to affect what is displayed in the "Posted by" line) Check the box next to "Allow other users to send you email from your profile page or if you wish to receive message reply notifications." Now, select the "Save Your Member Profile" button below the shaded area. You're done! You can now receive replies to your private emails. Note: If you don't want your email address showing up in general, then set the "Show my email address to" option to "Members" just before you send your private email and set it back to "None" after you've sent your private email. Next, you need to get to someone's "member page". There are several ways to do this: Option 1: Find a message the person has posted and open their page by selecting the "My Page" link next to their member's name in a message. For example: Posted by buehl (My Page) on Tue, Sep 24, 13 at 22:27 Note the "(My Page)" next to the member's name (in this case, "buehl"). Option 2: Use the URL below. Replace "" with the person's GW username: http://www.gardenweb.com/auth/nph-logincheck.cgi?action=public_profile&user= In the case of member "buehl": http://www.gardenweb.com/auth/nph-logincheck.cgi?action=public_profile&user=buehl Option 3: Use GW's "Member Pages" page. From the navigation bar along the top of most pages: Hover over the "Tools & Resources" option. A dropdown menu will appear. From the dropdown menu, select: Member pages Select the "Search for Members" link Enter the member's user name in the "Names beginning with" box Optionally, use one of the other search criteria as well Select the "Search" button In all cases, it will bring up that person's member page and, if that person is willing to allow others to email them, it will include a link that says "Send me an email". Select the "Send me an email" link. On the next page, enter: The Subject of your email - make it descriptive and informative Your message Optionally, check the box to "Send a copy of this to my email address" (This sends a copy of the email to your email address.) Select the "Submit your message" button The email will be sent.

I have an upright freezer in my kitchen. It has an opening in the oak cabinetry that my DH built when he did the rest of the kitchen cabinetry and looks like the refrig opening (match-matchy). Having it there makes so much more sense than one out in the pole barn (sorry annie1992). I also have a chest freezer in the bakery kitchen. To organize them, I put like things together on the shelves, some in baskets, some not. They are labeled on the outside (plain paper under a magnet) as to what is on each shelf of the upright, and what is in the left, middle, and right of the chest. They do get a lot of scritch-scratch on the papers, but I can finally keep track of all the "just stuff it in there" that may be labeled (like cloudy_christine) from too many years ago. The labels are: poultry, meat, seafood, fruit, veggies (including onions, sweet peppers, mashed potatoes), dairy (cheese/butter/eggs), finished stuff to reheat, and the additives (fat back, dried herbs, ginger, zest, bread &/or crumbs, vodka). All of the labels include dates - it only takes a minute - truthfully! The shelf for stuff to reheat is the wisest thing I've done since there's just the two of us and I cook for an army mostly, old habit having multiple children and/or relatives in the house. Pulling out a pile of waffles, bean soup, cooked rice, or ravioli is a god-send when it comes to lunch or dinner time. No stress. Do invest in a new gasket for whatever you buy new. The freezer will last a long time but the gaskets age and, like you discovered sleeven-dog, the manufactures stop offering them when you need them, years later. Extended warranty on most appliances are totally worthless. The unit is covered, usually by a 1-yr warranty, so what you are buying is just more money out the front door because it is not going to fail the first year. IMO Do buy a Food Saver or other air-sucker to preserve your frozen stuff. Even the lowly Mason pint or quart jars work exceptionally well in the freezer. IMO. Keep a thermometer in it. OF is OK but -10F is better. If you have a lot of open space in the freezer - stuff it heavily with newspaper or rice/flour/cornmeal/cereal/staples, or even ice cubes in a bag. The less air circulates in the open areas the better to maintain the freezing solid temperature in there. Nancy