Refrigerating meat — pork, chicken
last month
last modified: last month
Featured Answer
Sort by:Oldest
Comments (10)
Related Discussions
Put your thinking caps on! Whole chicken and pork tenderloin ...
Comments (9)I don't grill, so I'd probably just roast the chicken with some vegetables, Ann T's high heat roasting method is custom made for a fast chicken dinner and things like sweet potatoes and parsnips roast well at that high temperature too. Toss the carcass in the crockpot the next day with some water, onion, carrot and celery and make stock. Let it simmer all day, strain out the vegetables, add some leftover chicken back in along with noodles or rice and you have soup. The pork I'd probably brine in cider, rub with herbs and roast too. That way I could stick a couple of baked sweet potatoes in the oven with the pork roast, maybe even baked apples for dessert. All quick, easy and ready in the oven! Off in another direction, the pork would be good as pulled pork in the crockpot too, with some BBQ sauce and served on bun or you could slice the tenderloin and use this recipe from Lars' niece, Amanda: Caramelized Pork Slices 1 pound pork tenderloin (we usually use pork chops) 2 cloves garlic, finely chopped 2 Tbsp packed brown sugar 1 Tbsp orange juice 1 Tbsp molasses or maple-flavored syrup 1/2 tsp. salt 1/4 tsp. pepper Cut pork into 1/2 inch slices. Spray 10-inch non-stick skillet w/ cooking spray; heat over med-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is slightly pink in center. Drain if necessary. Stir in remaining ingredients. Cook about 2 to 5 minutes, until mixture thickens and coats pork. (Amanda Maedgen) Annie...See Morepork chop & chicken recipes
Comments (11)First of all, I wouldn't cook boneless pork or chicken in the crockpot - not unattended for a long time, as they both tend to dry out. But since neither need to be cooked very long that shouldn't be a problem. I have lots of pork recipes on my blog. Some of my favorites: Braised Ginger Pork - I just made this last week. I used cubed pork loin from Costco and it came out great. Memphis-Style Pork Chops - I love the sauce and I've made them over and over. I broil them. Sweet-Sour Pork on Rice - I swooned over this recipe. Tangy Pork Chops - a very simple recipe that I can't believe I haven't made again. I will soon. Baked Pork Chops - baked in milk and so tender. Easy Italian Spiced Pork - one of my go-tos. Best on gas grill but good on the contact grill too. I wouldn't know where to start with the chicken. Here's just a few of my fast favorites. Crumb-Coated Dijon Chicken - this is one I've made several times. I love the coating and the chicken stays so moist. Baked Lemon Chicken - I've made this 2 or 3 times. Chicken with Vegetable Sauce - I loved this and it uses a lot of pantry ingredients. Skillet Chicken Parmigiana - who doesn't love chicken parm?...See MoreMock Chicken / City Chicken
Comments (13)It doesn't taste at all like chicken....unless you think that pork tastes like chicken. :-) The idea is not to imitate chicken, but to provide one more way to get the family, especially the children, to eat pork. Remember, this was invented out of necessity. I seem to remember my grandmother coating the pork pieces with corn flake crumbs, then frying to brown them before sticking them in the oven. I definitely remember her creamy white gravy to go with it. We kids loved it! Grandmother's cooking was usually a lot more elegant, but she knew that 'City Chicken ' was a treat for us....See MoreMeat shopping and other meat topics
Comments (7)I follow my nose. I either use or freeze meat well before the "sell by' date. I'm not keen on how meat smells anyway and by the sell date it usually smells questionable to me. I know that it's probably ok but the smell bothers me. The ribs should be fine for a few months if frozen properly. You can over-wrap the store packaging with freezer paper or divide and wrap smaller portions depending on your plans. I prefer to thaw in the refrigerator rather than use a microware or cool water....See More- last month
- last month
- last month
Related Stories

FUN HOUZZHouzz Call: What’s on Your Refrigerator?
Magnets, menus, children’s art, coupons, perfect-attendance certificates, song lyrics — what is fridge-worthy in your house?
Full Story
GREAT HOME PROJECTSIs a Backyard Chicken Coop Right for You?
Find out the features to include in a backyard chicken coop, and see how to build or buy one
Full Story
HOUSEKEEPINGHow to Clean Your Fridge, Inside and Out
Keep your refrigerator clean and fresh, while you gain storage space and lose those ‘UFOs’
Full Story
GREEN BUILDINGThe Big Freeze: Inventors Break New Ground to Keep Things Cool
Old-fashioned fridges can be energy guzzlers, but there are more eco-friendly ways of keeping food fresh, as these global innovations show
Full Story
KITCHEN DESIGN11 Must-Haves in a Designer’s Dream Kitchen
Custom cabinets, a slab backsplash, drawer dishwashers — what’s on your wish list?
Full Story
REMODELING GUIDESHow to Survive a Kitchen Remodel
Washing mugs in the tub and getting hooked on Pop-Tarts. Here’s what to expect if you stay at home during construction
Full Story
FEEL-GOOD HOME21 Ways to Waste Less at Home
Whether it's herbs rotting in the fridge or clothes that never get worn, most of us waste too much. Here are ways to make a change
Full Story
KITCHEN APPLIANCESConsidering a New Kitchen Gadget? Read This First
Save money, time and space by learning to separate the helpers from the hassles
Full Story

FALL AND THANKSGIVINGYour Guide for a Simpler Thanksgiving
Ease the stress of hosting the big day with these tips
Full Story
murraysmom Zone 6a OH