Yet another book related question
4 months ago
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ANOTHER fertilizing-related question...
Comments (31)The only reason I disagree with some of Farkee's (& similarly Carolyn's) recommendations is because those are typical recommendations for Ag type growers growing field rows of DETERMINATES, and that is often great for DETERMINATES, plus using organics which take a long time to become available to the plant--sometimes too long... I feel INDETERMINATES have a more constant need than determinates, since the are continuing to produce every day until killed by frost. (Here's an analogy I use easy to understand: You don't skip feeding your kids certain days or years of their lives, nor give them a 10 lb bag of food when they are 5 & come back & give them 20lbs again when they are 13, why would you want to only feed an Indeterminate tomato plants 2-3x in THEIR lifespan?) My best method/result with indeterminates is "slow & steady wins the race." I use a fertilizer injector with a hi-P fert early (May-June-July) and a balanced fert with slightly higher K (15-15-18 w/micros, though M-G for Tomatoes works great too) late July thru early September, all at the lowest possible settings. Anthony, with the CAN$ worth more now you can get a cheap injector for under $50 for next year. Fill it up with a Bloom Booster in May (15-30-15, 10-52-8, etc) and have it on a timer for about 30-40 minutes per day on drip irrigation (1gph emitters) The injector is adjustable (unlike the cheap Hoze-On mixers) and I'd run it once at a regular amount and then set it to trickle mode after that. Do that thru mid-July & then switch to M-G for Tomatoes (I use Plantex, a Canadian brand, "Soilless 15-15-18 w/micros", that I buy in 25lb bags.) You'll have loads of maters all season long, and big ones too, but indet. plants will be a managable 6-7ft tall. EVERY time you water them they will be fed tiny amounts. Depending on how many plants, if you use the Plantex, the bag will last you 2-5 years or more. Hope this helps. MaterMark...See MoreYet another BS question! PICS!
Comments (9)Well, it's not wood. It actually sandstone-Marcella Ozark Mountain Gold. It is from a local quarry here in NE AR. There was a very active discussion about the pros/cons of using this several months ago(Think it fell off already). We absolutely love the look and (I) will just have to be diligent. This sample is tame looking. My slab in front of the fireplace was set yesterday. BEAUTIFUL! I need to go out and take a pic to post....See More(groan) Yet another backsplash question... any photoshop experts?
Comments (26)Of these two options, I like the lighter one too BUT, BUT, BUT and you didn't ask for this, I think long narrow glass tiles might be too trendy for your kitchen. Are you totally opposed to 3x6 matte or crackle tile that so many people are doing (yes, I know, also trendy but they are a better match for a more traditional cabinet style and color.) Or doing something with a unique shape but all one color - maybe grey? As the photoshop renders show, this backsplash will be very, very busy. All this IMHO. I don't want to hurt feelings. Perhaps I am just being too influenced by a designer's color blog that I have be devouring lately. She posted about this exact thing (linked below) and also a great one about the undertones of beige - which are either yellow, pink or green - that is what Marcolo was getting at, not just are the related beiges. http://colourmehappyblog.blogspot.com/2009/02/what-everyone-should-know-about-beige.html (I might add, the photo used in this blog post is none other than GW's very own Beekeeperswife's kitchen.) Here is a link that might be useful: Trendy backsplash advice from designer Maria Killam...See MoreYet another tipping question
Comments (7)I recently stayed at a pretty high end hotel. I always tip housekeeping every day. There was a courtesy bar with complimentary bottled water, which I took on my outings. On the first morning, I left $5 on the counter by the sink which was outside the toilet/shower room (the refer/bar was also below that sink/counter). When I returned, the room hadn't been made up, but the $5 was missing. Nothing else was disturbed. I called the desk and they finally figured out that the people who service the bar, replaced two bottles of water and took the $5!! Really?? You think I'm leaving you $5 for $2 worth of water, that takes you 30 seconds to replace? Sheesh. The money for housekeeping was left on the pillow after that. I don't think I'd worry about tipping the shuttle driver, if he's not even retrieving your bags for you - and I tip everyone!...See More- 4 months ago
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