Share your memorable travel experiences. Annoying, funny, or both.
6 months ago
last modified: 6 months ago
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Memorable earthquake....for me anyway...lol
Comments (7)Moving from NE to CA, I had never felt an earthquake before either. Our first one was a week after my son was born. Him and I were sitting in the rocking chair, and it starting shaking side to side, Ilooked across the room and noticed that his swing was also going side to side. We lived about 70 miles from the epicenter that time, DH was at work which was about 50 miles closer to it... he said his desk actually slid about 3-4 inches across the room! It was a big laugh for all of us, we called everyone back home to let them know that we'd had one and that it was no where near as bad as a tornado! Speaking of tornados, did anyone watch the "Oklahoma's Fury" show the other night? I know most you talked about the May 3rd tornado earlier, they had footage of that one...WOW!!!! Watching that show really helped me understand why that is so memorable. We all just sat there in shock that mother nature could cause so such destruction. It seems like Moore and the surrounding areas have recovered and rebuilt very quickly. Again, the resilance and strength of Oklahomans at work!...See MoreWeek 164 - Memorable or Awful Thanksgiving or Horror guest
Comments (9)I can also relate to holidays and missing loved ones. My parents passed away a few years ago, but the pain sometimes is all too fresh. I miss them terribly. I’ve spent many a holiday on my own, for various reasons, and I more-than-survived just fine. I’d tell of my ‘awful’ holidays, but frankly, some were nightmarishly horrible, not in a funny way and there is no way to make some things humorous (even for me). Between truly psychotic siblings and now, mean as snake in-laws, holidays are sometimes a terrible time for me. Did I say I miss my folks? I did, and do. This year’s Thanksgiving was a lovely improvement! DH and I married a little over a year ago, after decades of on/off dating and chronic bachelorhood’s on both our parts, and we are enjoying this wonderful new chapter in our lives together! Thanksgiving Day we worked in bitter cold installing a new vent inside, outside, and under the house for a new washer/dryer set to be delivered – DH felt the old venting was unacceptable (I love that things must be ‘just so’ according to him; he’s a can-do perfectionist). Later we made rather strong Old Fashioned’s, relaxing with a blazing fire as we warmed our frosty hands and toes. I prepared 2 enormous filet mignons with hollandaise sauce, baked potatoes, and steamed asparagus – we ate far past the satiated point! A simple meal to prepare, but delightful. With full stomachs and warming bodies we talked of how we are always working on the house now – laughing at and with each other over the day’s more humorous events, discussing how anxious we are to start demolition for our renovations, and other things… Things couples who’ve known one another for decades comfortably talk of. Life is pretty wonderful. I’ve much to be thankful for. …Then our heat pump broke. F@#%....See MoreSous Vide Cont’d: A Newbie’s Experiences; Please share Tips & Recipes!
Comments (129)Since there seems to be some renewed interest by those who’ve yet to try sous vide, thought I’d add a few comments/observations… For me, the most wonderful thing about sous vide is the ability to take a cheap cut of meat and make it tender and tasty – and cook it to perfect mid-rare (our preference). Whether it’s Select steaks on sale for DH and I to enjoy and feel as if we’re dining on quality steak on a weeknight, or finding some cut at the grocery which I’ve no idea what it is and SV’ing, then slicing for a fantastic lunch meat or a quick dinner sandwich… it’s amazing what the SV can do with cheap cuts… Second most wonderful thing for me: Bulk SV’ing (thanks to Sleevendog). I SV and freeze several pork chops to thaw, reheat in the SV, sear and serve; chicken to make salads and sandwiches. And DH’s favorite weeknight meal: Several cheap steaks in bags of 2, mass SV’d to desired doneness. Drop in ice bath, label, then freeze. I only need to remove a couple from the freezer, pop in the SV at one degree under the temp initially cooked, it thaws and reheats in about 45 minutes, and meanwhile I whip up a quick sauce, some veggies, and finish by searing off which also helps to heat the steaks. Makes for an easy weeknight meal. Below is a Select New York Strip, little to no marbling (uber-cheap cut), with a (too thick) peppercorn sauce. It was quite good! And my embarrassing confession: I can prepare fish and seafood… but for some reason I can’t consistently make it come out perfectly cooked. Sometimes my shrimp or scallops are a wee bit on the too done side. Same with salmon (as mentioned above). Sure, should be easy for many, but for me? Eh. So SV to the rescue. I made this scallop dish last summer and while the scallops were in the SV for their 30 minutes I fried up baby kale, baked my maple glazed bacon, sliced the tomatoes and avocados, and made a sauce for BLT Scallops. Seared off the scallops for 15 seconds, sliced in half, assembled, and they were perfection. To those who scoff and say they can sear a scallop in moments, I say great for you, but I can’t and know beyond any doubt they won’t be under cooked or overcooked. With SV I can : ) fillmoe, and anyone else interested, have fun and enjoy!...See MoreUnique and Memorable Features
Comments (51)We're doing a total rehab of a 1970's ranch on a farm. We were super fortunate to find one a well known luxury builder had built, then decided to live in it himself for 10 years. Problem was it was built in 1970s and not updated. The bedrooms are huge and each has its own large bathroom. The things we changed that made a huge difference: we removed some pointless closets in a hallway to add space to the Master bathroom and closet, this in turn gave us room to use the husband's small master closet for a desperately needed powder room (there was none and people had to use a bedroom bath). It had a 3 season porch between the kitchen and garage and behind the Master bedroom. In St. Louis three season porches are pointless because it's always too hot or too cold to use them. We changed the one behind the Master to be part of the Master which gave us room for a large sitting area and windows all the way around it. the Master had ONE small window before and was VERY dark and depressing. We raised the living room roof above the windows another half story to add more windows and light. We removed the walls between the kitchen, eating area, and into the 3 season porch to make a large open kitchen, eating area, and family room. and added a fireplace. We took half the existing garage and made a mudroom that goes from the front to the back of the home, with laundry room, powder, and desperately needed walk in closet. That gave us space to use the previous pantry (they had to put the only freezer in, because it wouldn't fit in the kitchen, and they had the washer/dryer in there). Now it's a wonderful huge pantry. We added a very deep 3.5 car garage with a storage/work room above it. That was the only space we actually added on, in an attempt to not get slammed with taxes (except they'll hit us for the 2 half bath. We offset it by walling over 2 closets in the library and turning them around into the front hall and bathroom, to decrease the house by a bedroom, since we didn't need it. It can always be changed back if needed LOL) Since the house is 1970's it was woefully depressing with windows. All are too small. Since we were replacing all, and roof was stick built, it was easy to raise the roof in the kitchen to add a row of windows up high for more light, then add dormers in bedrooms to let more light into rooms. All the windows were increased in size. The outside brick got painted a much lighter color and porch got new half stone columns. After having a completely custom home built and re-designing this one, I can say a really good architect and an interior designer are not negotiable. My tip with designers is to find one that works straight by the hour ONLY. Mine charges a set hourly fee and gives me wholesale (actually gives me the invoices sent to her) for everything (plumbing fixtures, electrical, furniture, and windows) She will go anywhere to help with furniture and is much better than the first one I used that wanted to sell me a 30K oriental rug for under my kitchen table, for a family with 8 children LMBO She is the most organized person I've ever met and keeps everything for our two homes in boxes. The construction people call her for the tile layout, samples etc. It's worth every penny! In the kitchen, I HIGHLY suggest a real kitchen designer, not letting the architect do it. In our first custom home, all the neighbors let the architect do it. We got a kitchen designer. they have 10 FEET between the counters and island! It should be 4 ft ish. At first it seemed odd that the freezer and fridge were on opposite sides in our kitchen, till you cook with it. I've had women's groups with 24 people cooking in this kitchen and we are not tripping on each other. Worth every penny. Did the same thing in design of new home. The kitchen designers know what really works when cooking, except I nixed the microwave drawer in the island. My kids would have it broken in a month and it was at least a $1,000. Hope you get your dream home!...See More- 6 months ago
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