Share your memorable travel experiences. Annoying, funny, or both.
4 months ago
last modified: 4 months ago
Featured Answer
Sort by:Oldest
Comments (24)
Related Discussions
Heirloom Roses: Please share your experiences & views
Comments (120)KJ I think it’s an easy task, especially with a young rose you planted yourself . In zone 9B, you can plant high above the graft and any Huey that pops out below the bud union will be very obvious, just snap it off completely when you see it. Claire those reasons make sense to me for cold weahter locales. If it dies to the ground, the rose will come back true to variety. In my mild winter climate I always plant as high up on the root system as possible because all the best soil is on top (there’s a reason it’s coalled topsoil lol!) , so its not wasted on the graft and can be used by feeder roots. Also, I don’t have to dig so deep into the much harder adobe clay below. I am quite opportunistic and get whatever rootstock comes my way! With good care and a benevolent climate, the great majority of roses thrive regardless of own root or whichever rootstock....See MoreWhat is the most memorable holiday meal you have ever had?
Comments (51)A few years back my wife and I were traveling on business in Brazil over Thanksgiving. A professor my wife was working with took us and several of the students to a churrascaria for dinner on Thanksgiving. (A churrascaria is a restaurant where servers roam around the restaurant with skewers of various cooked meats, continually stopping at each table to carve off some to everyone at the table) While there I mentioned that it was the US holiday of Thanksgiving and described it to the professor and the Brazilian students in general terms: get together with family and/or friends and have a large meal together, and described the "traditional" Thanksgiving meal. I was merely trying to make conversation, and make the point that what we were doing was pretty similar to the Thanksgiving tradition. However the professor responded "I'll see what I can do" and flagged the head waiter over, and spoke to him in rapid Portuguese. The waiter responded to us "We don't have any turkey but I'll see what we can do." and disappeared into the kitchen. About 10 minutes later he emerged from the kitchen followed by a server carrying a large skewer of meat, he presented it to us with a big beaming smile saying "This is as close as we could get to turkey. It's Ostrich." It didn't taste even a little like turkey, but it was delicious....See MoreWeek 164 - Memorable or Awful Thanksgiving or Horror guest
Comments (9)I can also relate to holidays and missing loved ones. My parents passed away a few years ago, but the pain sometimes is all too fresh. I miss them terribly. I’ve spent many a holiday on my own, for various reasons, and I more-than-survived just fine. I’d tell of my ‘awful’ holidays, but frankly, some were nightmarishly horrible, not in a funny way and there is no way to make some things humorous (even for me). Between truly psychotic siblings and now, mean as snake in-laws, holidays are sometimes a terrible time for me. Did I say I miss my folks? I did, and do. This year’s Thanksgiving was a lovely improvement! DH and I married a little over a year ago, after decades of on/off dating and chronic bachelorhood’s on both our parts, and we are enjoying this wonderful new chapter in our lives together! Thanksgiving Day we worked in bitter cold installing a new vent inside, outside, and under the house for a new washer/dryer set to be delivered – DH felt the old venting was unacceptable (I love that things must be ‘just so’ according to him; he’s a can-do perfectionist). Later we made rather strong Old Fashioned’s, relaxing with a blazing fire as we warmed our frosty hands and toes. I prepared 2 enormous filet mignons with hollandaise sauce, baked potatoes, and steamed asparagus – we ate far past the satiated point! A simple meal to prepare, but delightful. With full stomachs and warming bodies we talked of how we are always working on the house now – laughing at and with each other over the day’s more humorous events, discussing how anxious we are to start demolition for our renovations, and other things… Things couples who’ve known one another for decades comfortably talk of. Life is pretty wonderful. I’ve much to be thankful for. …Then our heat pump broke. F@#%....See MoreUnique and Memorable Features
Comments (51)We're doing a total rehab of a 1970's ranch on a farm. We were super fortunate to find one a well known luxury builder had built, then decided to live in it himself for 10 years. Problem was it was built in 1970s and not updated. The bedrooms are huge and each has its own large bathroom. The things we changed that made a huge difference: we removed some pointless closets in a hallway to add space to the Master bathroom and closet, this in turn gave us room to use the husband's small master closet for a desperately needed powder room (there was none and people had to use a bedroom bath). It had a 3 season porch between the kitchen and garage and behind the Master bedroom. In St. Louis three season porches are pointless because it's always too hot or too cold to use them. We changed the one behind the Master to be part of the Master which gave us room for a large sitting area and windows all the way around it. the Master had ONE small window before and was VERY dark and depressing. We raised the living room roof above the windows another half story to add more windows and light. We removed the walls between the kitchen, eating area, and into the 3 season porch to make a large open kitchen, eating area, and family room. and added a fireplace. We took half the existing garage and made a mudroom that goes from the front to the back of the home, with laundry room, powder, and desperately needed walk in closet. That gave us space to use the previous pantry (they had to put the only freezer in, because it wouldn't fit in the kitchen, and they had the washer/dryer in there). Now it's a wonderful huge pantry. We added a very deep 3.5 car garage with a storage/work room above it. That was the only space we actually added on, in an attempt to not get slammed with taxes (except they'll hit us for the 2 half bath. We offset it by walling over 2 closets in the library and turning them around into the front hall and bathroom, to decrease the house by a bedroom, since we didn't need it. It can always be changed back if needed LOL) Since the house is 1970's it was woefully depressing with windows. All are too small. Since we were replacing all, and roof was stick built, it was easy to raise the roof in the kitchen to add a row of windows up high for more light, then add dormers in bedrooms to let more light into rooms. All the windows were increased in size. The outside brick got painted a much lighter color and porch got new half stone columns. After having a completely custom home built and re-designing this one, I can say a really good architect and an interior designer are not negotiable. My tip with designers is to find one that works straight by the hour ONLY. Mine charges a set hourly fee and gives me wholesale (actually gives me the invoices sent to her) for everything (plumbing fixtures, electrical, furniture, and windows) She will go anywhere to help with furniture and is much better than the first one I used that wanted to sell me a 30K oriental rug for under my kitchen table, for a family with 8 children LMBO She is the most organized person I've ever met and keeps everything for our two homes in boxes. The construction people call her for the tile layout, samples etc. It's worth every penny! In the kitchen, I HIGHLY suggest a real kitchen designer, not letting the architect do it. In our first custom home, all the neighbors let the architect do it. We got a kitchen designer. they have 10 FEET between the counters and island! It should be 4 ft ish. At first it seemed odd that the freezer and fridge were on opposite sides in our kitchen, till you cook with it. I've had women's groups with 24 people cooking in this kitchen and we are not tripping on each other. Worth every penny. Did the same thing in design of new home. The kitchen designers know what really works when cooking, except I nixed the microwave drawer in the island. My kids would have it broken in a month and it was at least a $1,000. Hope you get your dream home!...See More- 4 months ago
- 4 months ago
- 4 months ago
- 4 months agolast modified: 4 months ago
- 4 months agolast modified: 4 months ago
- 4 months ago
Related Stories

TRAVEL BY DESIGNTravel Guide: New Orleans for Design Lovers
Experience the city's energetic rebirth layered with centuries of history, seen in its architecture, museums, restaurants and more
Full Story
LIFEIs Cabin Fever Real? Share Your Story
Are snow piles across the U.S. leading to masses of irritability and boredom? We want to hear your experience
Full Story
LANDSCAPE DESIGNTo Make Your Garden Memorable, Add a Hint of Mystery
An element of mystique — intriguing gates, an interplay of light and shadow, hidden views — can take your garden to the next level
Full Story
BATHROOM DESIGNA Designer Shares Her Master-Bathroom Wish List
She's planning her own renovation and daydreaming about what to include. What amenities are must-haves in your remodel or new build?
Full Story
HOLIDAYSHouzz Call: Share Your Personal Holiday Traditions
What winter rituals mean the most to you and yours? Post your stories and pictures
Full Story
KITCHEN DESIGNA Designer Shares Her Kitchen-Remodel Wish List
As part of a whole-house renovation, she’s making her dream list of kitchen amenities. What are your must-have features?
Full Story
HOLIDAYSHouzz Call: Share Your Favorite Christmas Tradition
Is there one thing you do, watch or eat that heralds the arrival of Christmas? Post a photo and let us know!
Full Story
UNIVERSAL DESIGN10 Questions to Ask Before Sharing Your Home With Aging Parents
Honest conversation is key to deciding whether it makes sense to have your parents move in with you
Full Story
HOUZZ CALLShare Your Sheltering-in-Place Accomplishments
Let’s celebrate small victories and say how we’ve managed to pass the time at home
Full Story
KITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full Story
Ninapearl