Extra Large Planner reorder
8 months ago
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- 8 months ago
- 8 months agolast modified: 8 months ago
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Is a kitchen planner worth it?
Comments (8)There's a whole spectrum out there. "Certified" leads to the question of certified by whom? Generally, it means that the person has passed the vendor's training course and knows the line and how the different pieces interact. This kind of planner can be very useful if you mostly need advice choosing cabinet sizes. There are people with the same official qualifications who are very experienced and talented and can provide a lot more creativity and service, but I don't know of a way besides the standard interview and reference process to figure out who that might be. In many places, this job is called "certified kitchen designer", which leads me to think that you may live in an area where the word "designer" is limited by law to qualified interior designers, generally members of a licensing group. These are people who have advanced education in design and have a lot of theoretical knowledge, as well, usually, as some time working in the field before becoming fully licensed. Some Interior Designers are very good at kitchens. Some are just awful!! They are more hung up on aesthetics and cool than flow and function, and they're not cooks. A lot of their clients aren't cooks either, and go to a designer to get a kitchen that looks cool, in which they make coffee and toast, and zap restaurant leftovers and frozen pizzas. What I'm trying to say is that it's a crap shoot. You could find a brilliant kitchen designer who knows all about working in a kitchen and has great taste, but just got a certificate to sell cabinets last week. And you can find a licensed Interior Designer who has credits out the wazoo and really excellent references who designs a crap kitchen for too much money. Or vice versa on either. Having a rough plan helps a lot. Get references from everyone you know who has used someone. Look at that person's kitchen and decide if the style or the flow appeal at all to you. When you talk to the designer, ask about the things you don't like about that kitchen (without naming it specifically) in hypotheticals. For instance, if you like your friend's kitchen but it's very traditional and, to you, boring, and want something very today with a lot of punch, ask the designer what s/he'd do to achieve contemporary/punch. If there's a barrier island in your friend's kitchen, as the designer how s/he feels about islands, and what the pitfalls are. If the answer isn't that it's important not to put them in the middle of the workpath, but that sometimes there isn't a choice, or sometimes the homeowner demands it, okay. If that answer doesn't come up, I'd start worrying if the designer was up on fridge spacing from walls and ovens, and other subtle things like that. Also, beware of upsells. If you have a restricted budget (i.e., no wiggle room for extra pretties), be aware that the lovely glaze you're being sold on can really increase the cost, and the decorative elements not only cost more than cabinetry, but decrease the amount of storage space/counter space you end up with. If you're planning a large island with seating, make sure your designer makes the supports strong enough, and properly located, to hold the stone. Things like that. But, yes to your final question, the right designer can help you with all of that. And the wrong designer can lead to "Why did I let her talk me into that?", which is worse!...See Morelarge kitchen layout help needed
Comments (9)Would definitely think of this more in terms of how to make the whole house work better rather than how to get a bigger kitchen. I do like the kitchen in the middle better than the kitchen in the back location since it keeps it central both the LR and DR and allows for more of an open floor plan where you can be in the kitchen but still have eyes on kids in LR. If you use the back doors of the house often, I'd want a landing space for the junk that comes in or even a dedicated mudroom space. Having my kitchen as a main point of entry into the home is a big part of what prompted a huge renovation for us. I would definitely want pantry space, walk-in or reach-in. As drawn landing space for the fridge is lacking, the baking cart is in the way of what I'd see as the natural prep flow. A second sink would probably be very useful for opening up more functional layout options. The fireplace in the kitchen might work well or might look really random....See MoreIkea Cabinet Design Extra Eyes Needed and Appreciated
Comments (11)It depends... Cabinets with doors cannot be installed flush with something deeper than the cabinet box + door, they need filler to allow the doors to open fully against the wall...unless...your cabinets are built with an extended stile on the ends that act as filler. Regarding the refrigerator...as mentioned above, if it's installed against a wall deep than the refrigerator box, you will need filler b/w the refrigerator and wall. The amount needed will depend on the how much deeper the wall is than the depth of the refrigerator box. With the exception of true built-in refrigerators, the doors of refrigerators must stick out past all surrounding items to allow the doors to open fully. You don't want the handles hitting the wall either. In most cases, you will need somewhere between 6" and 12" of filler or cabinetry b/w the wall and refrigerator. When I work on Kitchens with a refrigerator against a wall, I like to put in a pullout utility or pantry cabinet b/w the wall and refrigerator. That way, you don't waste space. Another thing to think about...if a Kitchen has a "dead end" wall on one end, don't put the refrigerator against that wall. The refrigerator should be located so someone can get to it without having to cross the Prep, Cooking, and Cleanup Zones (especially the Prep & Cooking Zones). I.e., it should be on the outside of the Kitchen, not the inside. Without a 2D/flat/overhead view of the layout, it's difficult to tell much. An overhead view lets us see how the various components relate to each other, aisle widths, etc. You can't get that from elevation pictures like the ones you posted. Do you have an overhead view with labeled dimensions? If so, could you please post it?...See MoreBest (free) room planner on line
Comments (34)Allison, I would ignore the lonely area until they are living in the space. Good point, in person it may not feel lonely at all. I dislike crowded rooms especially in a modern spaces. Will they have a printer? If so, where will it go? It's funny, my DD had a printer at boarding school but didn't want one in college this year, and DS left his home too this past year. We now have 3 printers here. It used to be profs often wanted papers printed out, but no longer. In any event, even *I* like to have one, and I have graduated. : ) Good reminder. The utility room is very generous and has a lot of extra storage with wire racks, they will probably keep it there and take it out only as needed. Will many friends come over at once? They have never been partiers, though who knows? Their friend groups are spread around at various schools all over now. Of course, I am less interested in accommodating partying than studying LOL. They each will have desks in their rooms but they are on the small side (they want them anyway). They mentioned they want a big DR table because they like to work at a table. I'm imagining a DR table half filled w books half the time, pushed aside when they want to eat. A cottage DD1 rented in Kentfield had bar seating, I think I will get two small saddle stools BBSTX, plant? Something like a faux fiddle-leaf fig or are they passe? I have to ask them how they feel about fakes -- ikea has some deals small chair that can be pulled up to the table or carried over to the sitting area? not a bad idea, even just when DH and I visit! Maybe backless stools for the bar? They don’t take up much room when pushed in, but would provide 2 more places to sit. Yes!...See More- 8 months agolast modified: 8 months ago
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