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Is a kitchen planner worth it?
Comments (8)There's a whole spectrum out there. "Certified" leads to the question of certified by whom? Generally, it means that the person has passed the vendor's training course and knows the line and how the different pieces interact. This kind of planner can be very useful if you mostly need advice choosing cabinet sizes. There are people with the same official qualifications who are very experienced and talented and can provide a lot more creativity and service, but I don't know of a way besides the standard interview and reference process to figure out who that might be. In many places, this job is called "certified kitchen designer", which leads me to think that you may live in an area where the word "designer" is limited by law to qualified interior designers, generally members of a licensing group. These are people who have advanced education in design and have a lot of theoretical knowledge, as well, usually, as some time working in the field before becoming fully licensed. Some Interior Designers are very good at kitchens. Some are just awful!! They are more hung up on aesthetics and cool than flow and function, and they're not cooks. A lot of their clients aren't cooks either, and go to a designer to get a kitchen that looks cool, in which they make coffee and toast, and zap restaurant leftovers and frozen pizzas. What I'm trying to say is that it's a crap shoot. You could find a brilliant kitchen designer who knows all about working in a kitchen and has great taste, but just got a certificate to sell cabinets last week. And you can find a licensed Interior Designer who has credits out the wazoo and really excellent references who designs a crap kitchen for too much money. Or vice versa on either. Having a rough plan helps a lot. Get references from everyone you know who has used someone. Look at that person's kitchen and decide if the style or the flow appeal at all to you. When you talk to the designer, ask about the things you don't like about that kitchen (without naming it specifically) in hypotheticals. For instance, if you like your friend's kitchen but it's very traditional and, to you, boring, and want something very today with a lot of punch, ask the designer what s/he'd do to achieve contemporary/punch. If there's a barrier island in your friend's kitchen, as the designer how s/he feels about islands, and what the pitfalls are. If the answer isn't that it's important not to put them in the middle of the workpath, but that sometimes there isn't a choice, or sometimes the homeowner demands it, okay. If that answer doesn't come up, I'd start worrying if the designer was up on fridge spacing from walls and ovens, and other subtle things like that. Also, beware of upsells. If you have a restricted budget (i.e., no wiggle room for extra pretties), be aware that the lovely glaze you're being sold on can really increase the cost, and the decorative elements not only cost more than cabinetry, but decrease the amount of storage space/counter space you end up with. If you're planning a large island with seating, make sure your designer makes the supports strong enough, and properly located, to hold the stone. Things like that. But, yes to your final question, the right designer can help you with all of that. And the wrong designer can lead to "Why did I let her talk me into that?", which is worse!...See MoreIkea Cabinet Design Extra Eyes Needed and Appreciated
Comments (11)It depends... Cabinets with doors cannot be installed flush with something deeper than the cabinet box + door, they need filler to allow the doors to open fully against the wall...unless...your cabinets are built with an extended stile on the ends that act as filler. Regarding the refrigerator...as mentioned above, if it's installed against a wall deep than the refrigerator box, you will need filler b/w the refrigerator and wall. The amount needed will depend on the how much deeper the wall is than the depth of the refrigerator box. With the exception of true built-in refrigerators, the doors of refrigerators must stick out past all surrounding items to allow the doors to open fully. You don't want the handles hitting the wall either. In most cases, you will need somewhere between 6" and 12" of filler or cabinetry b/w the wall and refrigerator. When I work on Kitchens with a refrigerator against a wall, I like to put in a pullout utility or pantry cabinet b/w the wall and refrigerator. That way, you don't waste space. Another thing to think about...if a Kitchen has a "dead end" wall on one end, don't put the refrigerator against that wall. The refrigerator should be located so someone can get to it without having to cross the Prep, Cooking, and Cleanup Zones (especially the Prep & Cooking Zones). I.e., it should be on the outside of the Kitchen, not the inside. Without a 2D/flat/overhead view of the layout, it's difficult to tell much. An overhead view lets us see how the various components relate to each other, aisle widths, etc. You can't get that from elevation pictures like the ones you posted. Do you have an overhead view with labeled dimensions? If so, could you please post it?...See MoreExtra large kitchen sink vs counter space
Comments (28)So now that all appliances besides the dishwasher have moved away from my primary wash sink, and I also now have the option for a 12 or 14 inch diameter prep sink in the corner of the peninsula, I am again looking at the primary sink dimensions. I originally planned for a 36 inch sink cabinet centered in the window, now I could still do that and fit a 33 inch wide sink (looking at Create Good Sinks single bowl options). But instead I could go with one of their options with an integrated drainboard and opt for a smaller sink (looking at their 45 inch model which includes a 27 inch sink basin and 15 inch drain board). Doing this would only require a 30 inch sink cabinet since the drainboard fits over the dishwasher to the left. That then lets me have a 36 inch wide cabinet on both ends, but would also no longer perfectly center the sink in the window. My thinking here is since the drain board is off centered anyway I could center the faucet in the window and that might fool the eye enough to even it out, but would appreciate to here anyone else's thoughts. So in summary, option 1 is a 36" centered sink cabinet with 33" sink and a 30" drawer cabinet to the far left side: https://www.creategoodsinks.com/collections/ledge-sinks/products/1-2-radius-ledge-33-single-bowl-with-offset-drain-left-5ls33l Option 2 is a 30" off centered sink cabinet with 45" sink plus drainboard (27" sink basin + 15" drainboard) and a 36" drawer cabinet to the far left side: https://www.creategoodsinks.com/collections/drainboard-kitchen-sinks/products/45-ledge-sink-drainboard-single-bowl-reversible-5lps27c...See MoreI just met with a funeral planner
Comments (55)Picking up on Cyn's post - When my Father passed away he was living with us but had a cemetery plot near Pittsburgh where my Mom was buried. I contacted a funeral home near us here and they handled everything from that point on. All I did was tell him which funeral home would have the viewing in Pittsburgh and they did it all - including getting the permits to fly him back to Pittsburgh. We told our kids the same thing - cremation (or whatever might be cheaper) and then use the money that was saved and treat yourself to something. I maintain joint savings accounts with each of my kids that's seldom used but there's always enough money in there for just about any emergency and it would easily cover the expense....See More- last monthlast modified: last month
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