Ribeye saves the day
9 months ago
Featured Answer
Sort by:Oldest
Comments (10)
- 9 months ago
- 9 months ago
Related Discussions
Deer attack! Dorky tree fence just saved the day
Comments (7)I have found deer cages torn up beyond explanation. I have had some almost completely flattened out yet the tree they were around would be fine. I'm thinking the deer are getting tangled up in them somehow and then they go crazy trying to get away from them. There's no telling what goes on out there in those woods after I'm asleep. I've woke up before to some godawful sounds. LOL...See MorePartially frozen ribeye roast
Comments (7)Before I go on, let first say this, there are always more than one way of getting things done. If what you have done gets you the desired end result, that would be your best way. My different way of doing things is not to say anyone else's is not as good, As a matter of fact I am not even recommending anyone to do what I do. You do your own research and make you own decisions. I am only telling you what I do for myself. My way of cooking meat is the simple minded way. It is based on the following, if 130 F is the desire end temperature for beef, why not cook it at that temperature. That is the basic principle of "Low & Slow", smoking, and sous vide cooking. I routinely cook large pieces of meat directly from frozen (without thawing). I have done many ribeye roasts from frozen. I have cooked the entire frozen 18 lb turkey from frozen. The requirement to cook at low temperature whether in an oven, a smoker or a sous vide (water oven) cooker is very accurate temperature control so that you don't get into unsafe cooking temperature zones. I cooked a frozen turkey in my gas oven at 175 F for Thanksgiving and it was perfect. I cooked many frozen ribeye roasts in my sous vide cooker at 130F. Nothing ever gets overcooked or undercooked. It takes days to thaw out a large piece of meat in the refrigerator, obviously the meat gets to safe temperature much faster in a final cooking temperature environment. Pertaining to your situation, again, not suggesting you not to try other recommendations suggested by others, I would consider put the meat in a food grade plastic bag, and soak the frozen meat in a big pot of hot water measured at the final desired cooking temperature. At some point measure the interior temperature of the meat, to make sure it is heated up to a temperature you want, and final finish roasting the meat in you oven based on your recipe. dcarch...See MoreNeed Help Saving/Re-planting days old Uprooted Wisteria
Comments (3)If you're not a gardener or experienced with growing things, a wisteria may not be a suitable plant for you.... They need a lot of pruning in order to be keep them under control and ensure that they flower well. They also need a very sturdy support, even if grown as a 'tree' (my preferred way to grow them as it makes maintenance much easier....). If you're not willing to do the work required to control them, it it best not to plant it at all. While you are deciding what to do, if you have a large pot, plop the plant into that with some soil (a mix of potting soil and some compost would do) and water it well to see how it recovers. If it recovers well and looks healthy, take the time to ensure you understand and are willing to do the work involved to grow it well and control it and have adequate support in place in a suitable location before planting it in the ground....See MoreIn honor of Earth Day, I saved a hosta!
Comments (4)Who in the world would have such a young June planted in a construction zone? The mind boggles. Good rescue. -Babka...See More- 9 months ago
- 9 months ago
- 9 months agolast modified: 9 months ago
- 9 months ago
- 9 months ago
- 9 months ago
- 9 months ago
Related Stories

DESIGN POPThese Pets Saved the Day, or Save Every Day, at Home
Before American Humane gives out its Hero Dog Awards on Sept. 29, we celebrate readers’ pets who’ve helped their humans
Full Story
KITCHEN OF THE WEEKKitchen of the Week: Open and Gray Save the Day
A workhorse island replaces an awkward storage tower, and a neutral palette brings a balance of cool and warm tones
Full Story
ROOM OF THE DAYRoom of the Day: White Paint and Gold Polka Dots Save a Rental Bedroom
A few low-cost design moves transform a tiny bedroom with an awkward ceiling into an enticing space for rest
Full Story
BATHROOM MAKEOVERSRoom of the Day: See the Bathroom That Helped a House Sell in a Day
Sophisticated but sensitive bathroom upgrades help a century-old house move fast on the market
Full Story
ROOM OF THE DAYRoom of the Day: A Laundry So Cheery, Wash Day Is Wonderful
Pretty paint and playful touches banish chore-day blahs in a laundry room designed for a magazine’s Idea House
Full Story
GLAM STYLERoom of the Day: Master Suite Recalls Hollywood’s Glamour Days
Silver-screen styling finds it way north to a Hollywood Regency-inspired bedroom in Toronto
Full Story
ROOM OF THE DAYRoom of the Day: See a 30-Day Makeover of a Manhattan Living Room
This rental unit in a newly renovated Garment District building gets dressed for success in a New York minute
Full Story
PRODUCT PICKSGuest Picks: Energy-Saving Accessories
Keep electric bills in check despite cold days with these stylish lamps, chargers, outlets and more
Full Story
GREEN BUILDINGEasy Ways to Save Money on Energy Bills This Winter
Simple changes can cut down your electric and gas bills as the days get colder
Full StorySponsored

Elmer J Fudd