Interesting article on time management and personality
11 months ago
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- 11 months agolast modified: 11 months ago
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Comments (66)"The catering company changed its policy due to customer requests. The "customer" was that particular office cafeteria, monsanto employees specifically, who didn't want it served there. Swamps, I don't read that in the article. According to the article, the owners of the catering company made the decision. The article doesn't state the decision was based on any customer preference. To wit: "Sutcliffe Catering, owned by the Granada Group, said it had taken the decision "to remove, as far as practicable, GM soya and maize from all food products served in our restaurant." Notice at the end of the article it says "now it appears that even Monsanto's own catering firm has no confidence in this new technology." (emphasis added) It doesn't say anything about Monsanto's employees. It appears it was purely the decision of the catering firm. I can't imagine Friends of Earth would let it slide by if Monsanto's own employees requested non-GMO food. I've reprinted the full article below: "Monsanto, the biggest promoter of genetically modified food, was hoist with its own petar when it was disclosed that it has a staff canteen in which GM produce is banned. The firm running the canteen at Monsanto's pharmaceuticals factory at High Wycombe, Buckinghamshire, serves only GM-free meals, Friends of the Earth said. In a notice in the canteen, Sutcliffe Catering, owned by the Granada Group, said it had taken the decision "to remove, as far as practicable, GM soya and maize from all food products served in our restaurant. We have taken the above steps to ensure that you, the customer, can feel confident in the food we serve." Monsanto confirmed the position. "Yes, this is the case, and it is because we believe in choice," said the company's spokesman, Tony Coombes. But employees at Monsanto's agribusiness plant at Cambridge were happy to eat GM produce, he said. "The notice in the restaurant there says some products may contain GMOs [genetically modified organisms] - because our staff are happy to eat food sprayed with fewer chemicals." Monsanto says crops engineered to be tolerant of its own weedkillers need less pesticide, but critics say that though the dosage may be less, the impact on the environment of these pesticides is much greater. Adrian Bebb, Friends of the Earth's food campaigner, said: "The public has made its concerns about GM ingredients very clear - now it appears that even Monsanto's own catering firm has no confidence in this new technology."...See MoreInteresting article for both sides
Comments (29)beginner's eye, "...your assuming the person apologizes and accepts your apology. what if they don't. is that the fault of the parent as well..." I'm going to take....fault of the parent out of this equation and provide another example here. Perhaps a non-apology was given. I have an older sister, who I'm estranged from. She was given to periodic calls out of the blue. Usually, she would rage at me, criticize, judge, etc. Sadly, she just could never connect to my feelings. The point is that it was all about her and her feelings. I got used to her negative judgments and criticisms. She was very aggressive, although I'm convinced that she never saw herself as an aggressive person. She always framed me as the problem. Once, at the urging of some therapy group she decided to make another call. By this time I equated all phone calls and every interaction with her as emotionally painful. As charastic of her, she demanded to know why I avoided her. My sister could never, never see how hurtful her behavior was. EVER! Then she said to me, "...If I apologize, will it make things better?" This took me by surprise and there was a long history of her emotional outbursts, anger and denial. I responded saying I guess so. Then she got mad. Then immediately after she made another very telling comment, she said,"I DON'T GET ANY OF THIS." I was in therapy at the time and discussed her non-apology with my therapist and why I felt it was insincere--it was a very telling comment to me. She was apologizing for behavior that she didn't UNDERSTAND, because as she said, "She didn't get any of this." Neither could the rest of my family and the rage, anger and blame continued from them. My response was to distance myself even further. The concept here is that if someone truly doesn't understand how hurtful and destructive their behavior is (and will not own it and don't understand it), then I'm certain that the behavior will continue and there will be repetition. This may not be the best example, but think of a wife-beater who abuses his wife, then profusely apologizes with flowers, gifts and she reconciles. Then he beats her again, even more cruely than the first time. Then her well-meaning friends or relatives say, "she allowed herself to be manipulated, abused," or they may encourage her to "forgive and forget". Plenty of people MINIMIZE emotional abuse and the damage it creates, because unlike physical abuse you can't see it, therefore if you can't see it, it must not exist. I can assure you my estrangement from my sister is NOT TO PUNISH her. It is 100% about PROTECTING MYSELF and PROTECTING my emotions. It is not because I do not want "...resolution/reconciliation/closure/healing". Of course, I want that. I also want change and I want her destructive behaviors to STOP. I want her to demonstrate AWARENESS and I want to be convinced that she UNDERSTANDS why she is apologizing. I'm not interested in prolonging the conflict. I'M NOT INTERESTED IN PROLONGING EMOTIONAL ABUSE with someone who DOESN'T UNDERSTAND my feelings. I am also not looking for perfection of character. Responsibility and awareness, YES. That is what I am looking for. My intest is in preserving some sense of myself and protecting myself. I posted on another thread about the Art of Apologizing....See MoreInteresting article written by a chef
Comments (23)Okay Eyester, I hope you enjoy your "problems" while you have them because the biz is extremely volatile and this may be your last hurrah as a restaurant owner. My rebuttals to your whining: 1) "IâÂÂm sorry, but we havenâÂÂt been waiting around all day for you and your ten friends to pop in " Send that party of ten to a restaurant that appreciates the business. A party of ten is more apt to drink lots of profitable booze and order more extras like appetizers and desserts. Deal with it. 2) "I love how a restaurant is expected to acknowledge your birthday like itâÂÂs a national holiday or something. " Get off your high horse. Many people don't frequent expensive places unless it is an occasion. Popular high-end places in my area ask you over the phone if it is an occasion, and will do things like decorate your table and personalize your menu. Celebrate your customers and you will reap repeat business. 3) "PeopleâÂÂs utter disregard for hours of operation. " What Ann Landers always says - you can't be taken advantage of unless you allow it. Get some people skills and learn how to nicely turn people away or excuse yourself. 4) "Why am I obligated to hold your table when youâÂÂre late?" You are not. But try your best. People will be late for all kinds of reasons - plan for it. 5) "HereâÂÂs a rule: coming to eat at my restaurant once a month, while I genuinely appreciate the patronage and support, does not automatically qualify us as friends" At a restaurant my friends and I used to frequent about once a month, the owner once told me that if all her customers were once-a-month diners, she would be busy and happy. She had to close her doors. Eyester, you make yourself out to be an ungrateful beeyotch with a bad attitude. Restaurants are part of the hospitality industry. Look up "hospitality" sometime....See MoreWeed Management: Two GOOD articles
Comments (7)spores will overwinter, but an intact network allows so much more rapid growth. Basically, once the seedling is connected to said network, its root system becomes 10, 100 or 1000 times more powerful. When you start over with spores, the plant development is delayed by the lack of development of the network. I also agree that not all plants need this association. In my case, being a rather old fashioned type of gardener, 50% of my garden is brassica or beta species, which do not connect to the network. still, my field results show a positive correlation between yield and delaying weeding to spring or doing just seeding weeds removal. Weeds will generally rob small seedlings of light. They will seldom rob them of nutrients, since they are just temporarily stored in a weed, but not removed. And all tests show that a soil covered with vegetation will lose less water. and weeds do maintain biological resources. I do think there is an optimum, and that optimum is for non-zero weeds. One can always grow his own edible weeds, for example by growing overwintering chicory or celery in every bed....See More- 11 months agolast modified: 11 months agopetalique thanked carolb_w_fl_coastal_9/10
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