Good Morning, Everyone! Thank you all for the "welcome back". I missed each and every one of you. Stormy here today on this Good Friday. Dark and a bit chilly out. Good weather for gardens though. Glad for the rain though. We've had high temps and high, dry winds this past week and wildfires every day. Nothing close to here, but close enough that I could smell the smoke. My dogs erupted in chorus with every firetruck that passed by over on the highway.(hehehe). I took pictures of the gardens on the 31st. Glad I did, as the hot, dry winds dried out all the pretty yellow Jonquils later that day. Blasted hot winds ruined them before our Easter Sunday family picnic and egg hunt. They were magnificent in chorus with the yellow forsythias, white Bridle's Wreath, and Redbud trees now in full bloom all over the garden. My beloved Jane Magnolia is breathtakingly beautiful this year and smells so wonderful. I planted out some Orange Perfection Phlox yesterday. Tried them last year, but they didn't make it. This rain may ensure these do. I dug around in the bin at the store until I found one, just one package with moist peat inside. Holding it up to to sunlight, I could just make out something possibly alive in that dark green plastic bag. Makes me mad to pay five bucks for dead rootstock. They are not the best looking root stocks I ever saw, but think they will make it. I only need one to survive to establish a nice clump this year for next year's blooms. I also planted a package of purple Liatris and a package of Freesia bulbs for summer blooms. I love the smell of Freesia. Yummy. All the Peonies are up and beginning to make tiny flower buds. Hopefully the red ones and deep magenta ones will bloom this year too. If they do, it will be their first time. Some deer came into the yard this winter and ate the top branches off the one surviving River birch sapling, but it is recovering nicely now. I caged it with a tomato cage and for now they are leaving it alone. They are "camped" up on the hill, hiding in wait for my juicy, delicious roses to start blooming, no doubt. :[ I've been taking the dogs for walks up there every morning and hopefully their pee and poop will make them think twice about coming any closer to the back yard. My English Shepherd could easily take down a whitetail deer. DH said this weekend he would finish stretching field fence around on the inside of the existing barbed wire fencing to keep out critters. That won't keep deer out, but it will keep our dogs in, so we can let them run loose on the property. That will be great. They need the exercise and I need them to do their job protecting the place. They love it, too. Hopefully the raccoons & coyotes will take the hint. Keep Out! Anyhow, so far so good. Gotta go check on my chicks. They poopy up their water really fast and will be ready for breakfast. :) Talk to you guys later. ~Annie

lydia -- the 100+ food Elisa test sounds very interesting. I may give that a try, eventually. I'm convinced that I have quite a few food allergies. I used to throw up when I was given white milk as a child. Never drank any once my mother figured out the cause. Except in elementary school when I was forced by a teacher and I threw up. Funny how I was able to drink chocolate milk, though. I read later (as an adult) that in fact the chocolate in chocolate milk reduces the allergic reaction. Anyway, regarding food allergies, I know I'm sensitive to wheat though I'm not a celiac. I am also sensitive to dairy. (Ask me why I can't give up my goatsmilk yoghurt, this is the last frontier for me, hope to give it up eventually.) I subscribed to the test at http://www.enterolab.com/ which is where I got the results about wheat and dairly. The test was expensive. I think over $300.00. Glad I did it though. Sounds like the Elisa test may give you the same results plus some. This food allergy thing is tricky, I think. One of our dogs now it seems has food allergies. I asked the vet to test and she said that testing for food allergies is not very reliable (for dogs). I wonder if this is true for humans? A food elimination diet was the only thing she could recommend plus eating only a particular type of dog food that was "engineered to have a small enough molecule size so it doesn't trigger the allergic reactions" (her words). I was amazed and am wondering if raw food has "smaller molecules" than cooked food, HA, HA. Perhaps moite's methods that she got from her doctor about measuring her pulse rate may be the best way. I'm going the simple route with this raw food diet (for now) because it meets many other needs also. I had a great day yesterday. I went the whole day without the "wave of tiredness" that comes over me every day after lunch. I hope it wasn't an anomaly. Bad news is that with the raw food diet, there is a "detox phase" initially where some claim that you are ridding your system of toxins. The detox phase can produce acne which is what I just got yesterday. I haven't had a pimple on my face for many years but I have two now. Oh well. If my energy level stays good, I'll have to add that as one more reason why I'm glad I found this diet. I was craving cooked food day before yesterday but managed to get by without it. Hopefully those days will get less in number. This was kind of like craving a cigarette after quitting, as I remember it many years ago. Keep us posted about your food allergies. I'm becoming more and more convinced that for some of us, they are literally killing us or are reducing our quality of life (for some of us) to a very very large extent producing chronic problems and diseases that mainstream medicine doesn't have a clue. In my case, I definitely feel like I've become a guinea pig for trying out different "cures". I'm hoping that raw food will by my answer. I realize that because there is no definite proof, I could be wrong on this but as my DH says, it's gotta be better than being so overweight and hungry all the time. We were killing ourselves eating cooked food so how could this be any worse.

I've never seen it in Canada until last year, when our local Hardware Store had it on special. Because of the raves about it, I bought a container. I had just picked up some stainless steel skillets from Freecycle and they had burned on stains on the outside and inside. I scrubbed them with BKF and they came out looking like new!

Lacey, that's how I freeze asparagus, and how I prepare it after freezing. Canned asparagus is too mushy for my taste and frozen isn't a lot better, but if the spears are roasted after thawing, it crisps them up enough to make the texture better than other methods. Annie