The vivienne files has a lovely aqua and black capsule wardrobe, Maire cate! I am decidedly not a size zero, so you may well be Impressed at the number of garments in the bag :-) I am not a roller, I tried that method once or twice and it was a hot mess to get things out--- any time you want an item you have to completely unpack and repack. If I am staying in a hotel longer than one night I unpack almost completely, hanging everything and putting other things in drawers. But I usually use the packing cube thingies from Eagle Creek and ebags. I will use a medium or large zippered packing bag for all my slacks, another for all the tops, a small cylindrical one for undies and socks, another for scarves, etc. that way when I want a shirt I can just take that cube out and not disturb everything else. I put these cubes in drawers as is unless something would benefit for being hung up. Alternatively, if we are going on a trip requiring a lot of dressing up, I will pack complete outfits individually in those space bag thingies. That way I have not only the clothes, but the stockings, shoes, jewelry, any special underwear, etc. in one package. Those are the bags you ziplock and then roll it up to,squeeze all the air out, then unroll it to lie very flat. It's amazing how unwrinkled clothes are when packed in those space bags!

Hmm, I remembered this thread because I have made this many years ago, but used a candied pecan on top. Annie may have her own method, but I also bought what I remember as Turkish apricots that were much more moist than the pieces of leather you sometimes find in the bulk dried fruit area. Posted by AnnieDeighnaugh (My Page) on Tue, May 20, 14 at 18:47 Don't know if you want to bother with 50 of them, but I just made one of my faves for a dinner party. Take a dried apricot, put a spot of mascarpone cheese on it and then a pecan half on top. They are so easy, look so fancy and taste so yummy.

I just like how you left them without drapes or blinds. The only problem I have with my door windows is then at night it's a big dark black blob. But I posted on here for suggestions and the wreath idea emerged . . . My doors might as well be windows for how rarely they get opened in the winter. Although I do unfortunately have a tendency to burn things and they are adjacent to the kitchen so they do get opened on the odd occasion. When my mother lived here the blinds were almost always closed. One of my big changes was to keep them always open. Has made a big difference in the feel of the house, with at least some more natural light entering. We also eat in there a lot, unlike my parents who only dined in there on special occasions and used the table for "projects" at other times of the year. We shifted our "project" table into the family room so that we can "eat classy" in the dining room . . .

Maggie I've linked the thread that Annie described her accident on. https://www.gardenweb.com/discussions/6232753/no-hiking-for-me-for-awhile#n=63 Annie wishing for total healing for you! Glad that you are able to rest with a little help from the medication.