Hey, Everyday People, Sly Stone Has Died
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Has Anyone Built 'The L'Attesa di Vita' Plan?
Comments (349)Moved the master bath shower to make the closet bigger , and move the water closet to the back of the bathroom . Since I am recently divorced I don’t need the two closets or two vanity sinks . I’m a hairdresser so I had them use the study as a utility room so I could put my hair station in the same room as the washer and dryer and made a storage closet in the hall that I will use as a workout room . i’m Not sure about the design to make the dining room a guest room , I’m afraid it will make the living space look smaller when you walk in . What do you all think ?...See Morewhat do you wear for everyday jewelry, and does it coordinate?
Comments (65)What I fun thread! I'm late to the party but a few thoughts. 1) Re the poster above: I think pearls, and diamonds, do go with anything. I would say though, that right now, white pearls are less popular. I say this as someone with quite a large collection of them; they were always my favorite. But in the last five years or so I pretty much only wear my oversized grey south seas pearls. 2) In re "investment". Sorry, not really, not at all. Jewelery has some of the most egregious markups in retail. It can go in and out of fashion, also potentially eroding value. And it can be easily damaged. We recently liquidated a family estate, and I was shocked to hear that some of the diamond rings were quite highly devalued because "they had been worn 'too often' and had damage (not visible to the eye". That was news to me, that I am damaging my diamond by wearing it. 3) Girls and jewelry. My girls were both born very close to Christmas. The thought of trying to buy them gifts just a few weeks later was maddening and wasteful. So, starting when the first turned one and second was newborn, I buy them each a piece of fine jewelry each birthday. They cannot wear it -- it is kept in a safe -- but they get a great deal of enjoyment from it just the same (every few months they beg us to take it out and try it on). They will receive the jewelry to wear on their 16th birthday. I try to buy "timeless" things, and items I can see both a 16yo and a 46yo wear. 4) Watches. I wear mine for decorative purposes. In fact, given how wildly expensive the maintenance is on luxury watches (several hundred dollars every 2-3 years), I am considering letting them go and using them only for jewelry! What a crock these sellers are. 5) Everyday jewelry. I wear my engagement ring and wedding band. Usually with diamond studs but I have a lot of earrings I switch out. My engagement ring is a round diamond in a square basket setting, copied from my grandmother's ring. I lost my wedding ring, which was a rolling ring with two gold bands and one pave diamond band. I lost it about 18 months ago, but I kept thinking it would show up. I am so bummed. I just recently bought a plain gold Cartier wedding band with the little screw motif. It's simple but a little different, and it goes with my favorite daytime watch, which is the iconic gold/stainless Cartier tank with the little screws. This thread needs photos!...See MoreWhat do you use in your kitchen everyday?
Comments (27)Good advice here - and putting things where you will use them is important. Planning ahead is important - but be ready for bumps in the road - for example, I planned a drawer directly under the cooktop but it didn't meet code so had to change a few things - which in the end is somewhat better than my original plan (I moved the wraps and bags to a drawer closer to the fridge - but probably would have done a bank of 4 drawers instead of 3 as I do have to stack load some of the wraps) Before I signed off on the plan - I literally measured and tagged my old space on where items should go. One major goal - I hated the organization of the dishes, glasses, and silverware - My plates were to the left of the DW, my glasses across from the DW, and the silverware was to the right of the DW on another bank of cabinets. In my new plan, everything is the right of the DW except for a few specialty items - so I can unload everything into their homes. I don't bake everyday - but all my baking supplies, cake and muffin tins are near the oven.(including my favorite item - hot mitts with fingers - so much better than a pot holder) Most of my measuring cups and other baking utensils live in this area. I do duplicate a set of measuring spoons and cups in the cooking area. I don't use the cooktop everyday but most of my pans and utensils are stored by the cooktop. My large LeCreuset dutch oven and AC pasta pot are in the corner SuperSusan. My herbs and spices are close to the cooktop but on the second shelf and away from the heat (I do keep cinnamon and a few others in the baking area) We eat breakfast everyday and usually cold cereal - and the plates, bowls, silverware and cereal are within reach of each other. (plus condiments honey, sugar, nuts and dried fruit plus other items to go into the dining room such as salt and pepper shakers) My salad spinner is within easy reach of the sink - it is in my SuperSusan and I only have to open the first door to reach the spinner and also my pasta drainers. I open the doors the whole way to get to my pasta pot and large sauce pan - which is huge! I can then spin the Susan to get to lesser used items. What I don't use in my kitchen - the cabinet above the cooktop has some items crockery vases and I think I pulled one out one time. I also store my applesauce maker up there - it was my mom's but I don't make applesauce every year - it is one of these conical things with a wooden stirrer to send the mushed apples through the strainer. I also don't make press or rolled cookies very often - so they cookie press(also my mom's and maybe older) live on the top shelf of the baking cabinet. This year, I spatchcocked my turkey and never going back to plain old roasting - so I moved my giant roaster to the basement to make room in the pantry for my DHs older coffee machine that he isn't using right now as we got a Nesspresso for Christmas. - And I put the coffee supplies, a few mugs, and cleaning kit in the cabinet right by the coffee. Our pull out pantry (we also have a walk-in pantry), we keep our sport food and some easy reach snacks in there as my DH can't seem to find anything in the regular pantry other than the plastic bags for the trash can (he hasn't figured out that I also keep extras in the drawer next to the trash can. I originally planned to get rid of my countertop oven but it was so nice to me during reno, that I just couldn't do it - so it has a home in the pantry and I have power, so can use it in place. I added a Vitamix post reno - so needed to modify what went into the drawer. I moved my ice cream maker to the SuperSusan but it might move to the basement as I just don't use it. When I need extra space - I pull in my portable island (a Boos cart) Bit of a ramble but I think you get the idea....See MoreAuntieDiDi's Project: Simple improvements to our current layout?
Comments (33)Laughable! I'm so glad to hear your thoughts:) . Especially about the fridge drop zone since I've never had a french door unit. Regarding your concerns which are the exact same as mine! 1. I don't know, which is one reason why we put the two 18" W x 15" D pantry cabs next to the fridge and another 18" w x 24" D by the wall ovens. Even with those I think I will need more for bulk things and less frequently used items but I'm still keen on your idea about two closets that I could build on the back Morning Room wall. It would require a hike around the peninsula, but hopefully that would be not often and still much closer than the trip I make to the basement now. Plus - it's pretty! 2. I pushed my current island to where the peninsula would be last week. I actually did it out of frustration of not being able to find a good layout! DH and I were shocked that we really like how it opens up the area in front of the basement door. It also had the unexpected benefit of making the kitchen feel bigger. Those two things coupled with the fact that I get better storage, better appliances, better prep space and better light in the kitchen are helping me to deal with the fact that I don't like how far the table is around the horn. But, I have figured out that it's actually easy to push food and dishes across the counter towards the table. Then you don't actually have to walk around carrying things. And vice versa for clean-up. Most meals it's just me and the 3 kids so we can do those on the peninsula. For dinner, we may keep the kids at the peninsula while we eat at the table so we can actually finish a conversation....ha!...See More- last year
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