Wrong cookware set sent (update)
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Totally Tomatoes - Sent wrong seed!!!!!
Comments (36)Yeah, varieties have frequently fallen victims to the shameless manipulations of seed vendors that could care less about keeping uniformity and in some circumstances have "created" variety "exclusives" for marketing purposes and accidentally or purposefully added to the confusion, or have a cash cow variety and breed into it some additional traits but still refer to it as the old name to capitalize on its following under the guise of being "improved" (when they may have messed up the parents in some cases too lol). In the case of 'Goliath' it appears extreme: this name does not refer to a single strain, variety or whatever description we get thrown at us to make a sale. It seems like it is a "series" of "strains" leveraged off the name of a tomato that may once have been known as a hybrid tomato variety named 'Goliath', itself an early maturing derivative of the popular 'Big Beef' hybrid that has great production and was developed by a friend at Petoseed in the years before the Mexican buyout. Check out the 2017 catalog of Seeds and Such: Catalog link. In there, J. Wayne Hilton's discusses the Goliath hybrid which suggest to me it was possibly a European adaptation from the parentage of Big Beef, he says: “When I founded the company ‘Totally Tomatoes’ in 1993 ... and in 1995 I introduced Goliath (Indeterminate, 65 days), a European version of Big Beef, with gorgeous, blemish-free, bright red fruits, weighing 10-15 ounces and endowed with a perfect balance of acids and sugars to give it that old-timey, real-tomato flavor. After I sold Totally Tomatoes in 1999, the new owners changed Goliath to the “Pio” strain to gain even more productivity. But the ‘Pio’ strain of Goliath is not as round and uniform as the previous strain I first introduced. The current strain ‘Pio’ [DTM 70] further refines the original Goliath to add more productivity, better disease resistance and greater adaptability ..." Hilton also lists the 'old fashioned' Goliath 'Beef Maestro' variety [78 DTM], the Goliath 'Jubilation' yellow one [70 DTM] you probably got, and then the Goliath 'Boy-O-Boy' strain [75 DTM], which all seem to be newer additions to the "Goliath series". To be honest, it sounds like a bunch of gobbledygook to me and between that an Totally Tomatoes listing 'Pio' as the original 65 DTM, I would run away from that. But if you really must find out, email Hilton at the address given in the catalog as he is the one who probably knows best what is going on if he chooses to kindly share it with you. Add to that that there is an open pollinated variety 'Goliath' you can get from TGS claimed to be an unrelated 1800's Pennsylvania pink OP heirloom at this link: Goliath 85 DTM pink 'heirloom' and there is a Bush Goliath and an open pollinated version of that one, as well as an open pollinated version of one of the Goliath hybrids from Marianna's called Goliath Red: Marianna's link to 75 DTM OP Goliath derived from some Goliath F1 of Big Beef parentage. I hope this helps you not lose the farm. Personally, I would go for Big Beef F1 (73 DTM) and not touch that Goliath of a mess with a ten foot pole. I know some people get a hankering for a variety name, but as you can see, varieties come and go and between falling from use, bogus marketing, and those who really care, it is sometimes like being stranded on a rowboat in the middle of the ocean, springing leaks to keep track of what is going on. If you think you know, it might just be a $5 name and an illusion to go with it. Best of luck I understand your frustration. Cheers PC...See MoreCostco (Kirkland) Tri-clad Stainless Cookware
Comments (60)Don't worry about the brand name... use what works best! Whether you buy All-Clad piece by piece, or over time, it's easy to end up spending $800-$1500 on what amount to, let's be honest, FRYING PANS! They are just one small step in the making of your finished recipe. Both the All-Clad and Kirkland stuff are more than capable of handling serious daily use. (Obviously you're going to need to use nylon utensils with nonstick cookware if you want it to last more than a month! I actually use a rubber "spatula" instead of a nylon spatula; it works great in a nonstick pan.) I've used, on a daily basis, All-Clad Stainless, All-Clad LTD, and currently, the Kirkland nonstick cookware (Costco #783634) for sauteing, frying, roasting, etc. I consider all three to be excellent cookware, and I've noticed no difference in performance between them. Obviously the nonstick makes life MUCH easier. I prefer the Kirkland pans' handles. They are hollow stainless, and are easier to grab. The All-Clad ones are thin and V-shaped, and aren't as easy to work with. Which is a pain when you're doing 2 crepes simultaneously, each in their own pan, and Time Is Of The Essence. :-) I've got the Kirkland pans set up on a wall rack in my home kitchen, and it looks very sharp, so don't let the low price fool you... it's very high quality manufacturing, and if you're going for that "cool kitchen" look it's just as slick as the All-Clad stuff, in my opinion. I believe that good cookware (and a hot fire) can turn cooking from a chore into a fun, memorable experience. If you've got a junkyard of pots and pans, struggle to turn out consistently cooked food, and find it generally miserable, I recommend giving the Costco stuff a try. You get an entire set for the price of 1 to 1.5 All-Clad pans, you take it all home that day, and can immediately use it all. To sum up: buy the Kirkland stuff, and use the $1000 you saved on not buying an expensive frying pan... to buy higher-quality ingredients... French wine... organic produce... which will REALLY make for good cooking!...See MoreCookware advice please! Old nonstick is tainting my potatoes!
Comments (29)Here is how I have bought and buy cookware. Started out life after college with a gifted set of Farberware. My mother had used hers for going on 30 years (and still does) and thought I would like the same thing. They worked, but they were never my favorite. It was a set with a few pots and a two non-stick skillets. The non-sticks in that set were worthless, no idea if they are the same now. I ended up with two of the Calphalon anodized non-sticks and was happy with them. I had an electric coil stove for those years, and they worked fine on there- the pans weren't responsive, but neither was the cooking apparatus! I had always wanted "pretty" cookware, but delayed replacement because the ranges I was using really didn't merit a $200 sauce pan. I bought a few items here and there- a larger stainless steel stockpot from Costco (12 qts) and a few Le Creuset french ovens (2.5 quart, 5 qt rounds, small braiser) and a Lodge color dutch oven for baking breads in the oven. The Lodge is the most beat up, but I use it and am not careful with it. Have a cast iron skillet, but have never really gotten into it- I hate the Lodge factory coating and haven't been able to really feel like it's a functional piece of cookware. Along comes a new house, and a desire to finally get a range that is a pleasure to use instead of one that I was constantly fighting. I ended up with an Electrolux induction range, and had to replace the Farberware (yes, I checked with a magnet). I bought some All-Clad saucepans (1.5 qt, 4 qt), All-Clad French skillets (9 in maybe?), and a Scanpan CTX small non-stick. Two Ikea pans as well - a wok-like 365 frying pan and a very small non-stick-- I just bought them because they were cheap, and fulfill a need that I haven't yet filled with better stuff. I love the new cookware on the stove. The All-Clad is more difficult to clean and pretty much requires Barkeepers Friend after everything. Blanching green beans leaves a green scum that just doesn't come off! That was a long story. Basically, if you are looking to replace, and are a serious cook, buy individual pieces to suit your needs and allow yourself to collect them over a period of time. Next on my list is a saucier (3qt?). Get what you really want, and what you need at the time....See MoreGot this email today. Do I or don't I? Sent the email to 2 of my sons,
Comments (17)I have a Netgear router and did not get this email. I had a big Netgear experience today when we switched from Spectrum to ATT for internet. One laptop recognized Netgear; the other laptop didn't and went on ATT. Both cell phones recognized Netgear. My chromecast won't work with either. And the crazy one is 2 of my 3 Kindle fires wouldn't recognize Netgear and went on ATT, but one is still on Netgear. Anyway, I'm mostly on Netgear and DIDN'T get this email!...See More- last year
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