Recs for induction-compatible cookware and where to buy
5 months ago
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Quality non-stick cookware for induction - Swiss Diamond or...?
Comments (18)Two weeks ago, I bought a $65 8 inch LeCrueset nonstick frypan for morning eggs, at the LeCrueset outlet store. That's big bucks for cheapo me. It does not compare to the $9 frypan I got a year ago at T.J. Marshall's. LeCrueset doesn't clean as well and has a 10 year 'limited' warranty. Other pans have 'limited' lifetime warranties. I love, love my other stuff and it's performance on my Bosch induction. Get something cheaper at T. J.'s, or Ikea, or Macy's. I do prefer Farberware Millenium, or Circulon Infinite, or T-fal ultimate, or Macy's tools of the trade-for your induction cooker. All of these go in the dishwasher, but I dare not put the LC in. phooey. overrated and overpriced So, I am not a LeCrueset believer. This is not the cast iron baby, just an ordinary, but LeC, nonstick pan. Cast iron is way too heavy for me. And l.c. is overpriced. The saleswoman at the L.C. outlet told me all the things I should not do with LC, no metal utensils, careful no scratch storage, no dishwasher (despite the attached brochure) etc. Primadonna cookware!...See MoreBosch 300 induction top & my new cookware (long)
Comments (14)sf3707: To add to what MizLizzie said, you might have a look at the link below to Bosch's specs page for the 300. It says the front left heating element (the 9" one) is rated to 2.2 kW (2200 watts) and can be boosted to 3.3 kW. The right rear (11" burner) is rated for 2.4 kW and boosts to 3.6 kW. The two 6" burners are rated for 1.4 kW and boost to 1.8 kW. You might also want to download and read the User's Manual for the 300 series induction cooktops. Go to this page: https://portal.bsh-partner.com/portalbD1kZSZjPTAwOQ==/PORTALFRAME.HTM and download the second item (the one with the biggest file size). As for using a 12-inch frying pan on the 11" burner, there should be no problem. As MizLizzie says, there shouldn't be any problem with using a pan large than the burner diameter. When MizLizzie pointed out that her Cuisnart pan was more than 12" across the base take that as a significant point. For induction burners, the important measurement is the diameter across base of the pan, not the ultimate diameter at across the top. Most 12" frying pans are measured across the top, but it is the size of the magnetic base that the burner's "pot sense" function will "see." The bases of many stainless steel 12" skillets will actually be about 9 inches or less. My cast iron 12" skillet is bit larger -- roughly 10" by my measurement and use on induction. Anything over 7.5" should be fine on an 11" induction burner. No problem with using the 9" burner, either. The one caveat is that, depending on how the pan is made and the amount of preheating you give it, and the kind of cooking you do, you might (or might not find) with a digital thermometer gun and a pan whose base is more than 12" across that the very outer edges (the parts beyond 12") might register a little cooler than the parts within the 12" area. This is very much a YMMV thing. For me, it has never been noticeable for what I cook, and does not seem to be one for MizLizzie, either, but other folks have, from time to time, seen this as an issue for their cooking. Here is a link that might be useful: Bosch 300 specs page This post was edited by JWVideo on Thu, Aug 15, 13 at 11:05...See MoreBest cookware for induction?
Comments (120)jasdip, i have both a single induction plate (Frigidaire) and an induction cooktop (Electrolux) and use cast iron pots & pans without any problems; and when cooking dried beans (kidney beans), the cast iron pot simmers away on the hob for a couple of hours or more. So I think it is the quirkiness of certain pans on certain cooktops, rather than incompatibility per se, that causes some issues. I have one stainless steel pot that squeaks and whines on occasion, whereas other stainless steel pots do not. If you know anyone with induction, why not try your pan on their hobs to see if it is the pan or the induction plate that is misbehaving....See MoreWhat cookware do you use on your induction cooktop
Comments (12)welcome to the "Induction Family"!! we have it installed since 2012 and would never go back to any other heat source!! we have: All-Clad - bought all at their Outlet Le Creuset: bought also at their outlet store Lodge cast iron All Clad has been perfect and its made in USA, so durable and dependable. i do clean with BKF, but not an issue for me. will last a timetime and then some. LC - nothing bad to say about it., will last a lifetime and then some. made in France Lodge: made in USA., the only to kill it (rust) is user error, but that can also be fixed with some work. i just can't stomach buying everyday use food items made in China. not in 2012 and not now, especially. buy piece by piece, what u know u use often. sets often include pieces you don't use and then they take up priceless real estate, regulated to the basement or donated which = wasted $$ if u buy these brands ^^ too expensive not use often!!...See More- 5 months ago
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