A pint after a long walk.

Raspberry Glace

seagrass_gw Cape Cod

Zazá Bistrô Tropical, desserts, Ipanema

Ready to pour mushroom soup, at Chinese Restaurant Umi Uma.

Yes, we cut this pie in just 4 pieces. Put ice cream on it too!

Nicole

Shredded Beef nachos, serves 4!

While the donut itself is the same, of course each topping is different.

A surprise delivery, DD told us what was what.

Eggplant grown in my garden

parmigiano

Ice cream in Playa del Carmen. I’ll be back there in a couple of weeks!

A change of taste from red......

Orchidain, that looks really good. Would you mind sharing your recipe?

Grandniece enjoying pizzelles. Now shes a junior in high school and makes her own pizzelles.

^^^Thank you, eld6161. I typically slice the eggplant, place them on paper towels to absorb some of the moisture in the eggplant. Afterwards, salt, pepper, garlic them, dip in bread crumbs or panko and pan fry. My sister makes her own sauce, so I always have it on hand. Put some of her sauce in the baking pan, arrange the eggplant, sauce on top with grated mozzarella and bake. This one was exceptionally good, as I picked the eggplant when it was fairly small, so the finished product was a winner.

My family and friends’ favorite dessert of mine. Originally the cover recipe from Bon Appetite magazine years ago: Winter Spiced Molten Lava Cakes with Rum-Ginger Vanilla Ice Cream. It smells and tastes heavenly!

Eating Goulash soup in Budapest

Minestrone