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On a carnitas kick lately

2 years ago
last modified: 2 years ago

So many recipes, not enough yime to try them all.

I like the method from Rick Bayless about the best, although I vary some of the ingredients. I used lemonade instead of OJ and that was really pleasant. I also use lots of bay leaves and plenty of both pepper and oregano.

I really like hot sauce on them when making tacos.

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