🏃🏻

The slit where the glue came out would get clogged and crusty and you'd have to pick it out. I don't ever recall a cap of any kind, did they have one?

Rho Dodenron, yes, I do. Sometimes with just salt, pepper & butter, sometimes with various seasonings (I like it with various curry blends). I bake the raw pumpkin (cut in half, cut side down on a rimmed (because it will bleed juice) baking sheet until it is soft enough to easily push a knife through the rind and slightly caramelized around the cut edge. Then the rind will peel off easily and the seed practically fall out - so much easier that trying to deseed, peel and cut up raw.

This tickled my funny bone