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petalique

Is the word Ro tiss erie forbidden?

2 years ago

I will try for a third (3rd) time, re wording.


Anyone cook food outdoors on an apparatus that has the food item moving circularly on a rod over a fire or hot coals?


Comments (6)

  • 2 years ago

    depends upon the 'spin'

    petalique thanked bragu_DSM 5
  • 2 years ago

    We have a Weber kettle with the rotisserie ring and use it at least once a month, usually for boneless leg of lamb. Occasionally, I'll spin 3 large chickens at the same time and once I did a very small turkey.

    petalique thanked fawnridge (Ricky)
  • 2 years ago

    For the record I just started a Rotisserie thread and it popped right up. I deleted it after confirming on private browser where I was logged out, that it appeared. So the problem does not seem to be the word.



    petalique thanked foodonastump
  • 2 years ago
    last modified: 2 years ago

    So, FOAS, my first reaction was experiment=good! But thinking on it, P's attempts at posting seem to be released in regular-ish intervals, which points to a ridiculous backlog in clearances. My hypothesis doesn't fit the experiment. I posit that our well-manner friend Petalique is not starting flame wars in other fora nor adopting the vocabulary of the proverbial drunken sailor, so unless there's a bad guy ruining her rep, it's most likely that the word or some part of it, or perhaps ”fire” or ”coal” was the trigger that required a review. OR, the posts got locked into a server with urpses and are trickling out as it's being gixed, but that seems unlikely-er.

    Just having fun trying to figure it out. Much admiration for the experiment.

    petalique thanked plllog
  • 2 years ago

    Who knows. It sometimes happens to me, also. When I try repeatedly, I delete previous posts with each attempt, in order to avoid multiple iterations from sprouting up.

    petalique thanked foodonastump
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