While I think that the "FAQ" as outlined by swanoir was presented tongue in cheek ('the humus'), many of the subsequent comments and/or links to threads that could/should be included in a FAQ were presented in a more serious tone. And maybe they do make sense as a foundation to a real LD forum FAQ. But I've also sensed something else in these comments that may contribute to the apparent lack of communication between new posters seeking advice and those that regularly frequent this forum and offer it. And that is that the long checklist provided by Miss R must be (or should be) answered in detail before posting. Well, of course not! But it is definitely something worth reviewing and giving some thought to. This checklist, or something very similar, is what most designers utilize when first meeting with a prospective client. It gives them a feeling for what the client wants to do with the property, how they intend to use it, what they hope to get out of it and how much effort (time/$$) are they are intending to put into it. Hopefully, reviewing an outline or checklist such as this could help to refine and focus some of those blank slate questions and even educate those new posters totally unfamiliar with the process the degree of complexity, the number of variables and exactly what is involved in the formulation of a landscape design. Even DIY landscape texts intended for the homeowner with no previous design or landscaping experience offer similar checklists to get one started thinking about the process. Obviously, this is overkill for those questions that are more issue-specific, but I think very appropriate for those that are much broader and far less focused.

elizawhyza, you ask an important question about working with a contractor in putting in a largely recycled kitchen. Many people who artfully incorporate old things into their homes are seasoned DIY'ers, but I needed grown ups to get things in properly. My contractor is not a firm. He is a recovering economist who has an affinity for old houses and likes to see them respected. His own skills are excellent, and he puts together work crews for each job he undertakes, whether it's a bathroom or a whole house. I cannot imagine taking on this house with a different kind of contracting firm. Indeed, he looked at all the houses I was considering and outline what work would be entailed in for each of them. I have worked with him on several less extensive projects over the years, and I consider the trade-offs -- basically I had to start with a very rough ballpark estimate of what his work would cost and I was responsible for contracting with the electrical, HVAC, window, and floor people, but I knew that I would get careful work on the house -- more than reasonable. By the time we got to the kitchen, he and his crew has turned this into this which entailed jacking up the roof, replicating a lost corbel, and patching the original cypress clapboards with newly milled ones. In that context, shimming the kitchen cabinets vertically as well as laterally was not a big deal. On your other question, I bought the cabinets from my local craigslist, after checking out what was available almost daily for several months. I talked to the owner, drove out to look at the cabinets, paid him for them, and then hired three guys and a truck to pick them up and bring them into the city. The distance was about 15 miles and the moving cost a couple hundred dollars. There are also a couple of local non-profit house part recycling places that occasionally have nice cabinets, but that works best if you are in a position to check them daily, which I am not. The non-local sources for good used cabinets are ebay (which tends to have kitchen center displays that are listed for "local pick-up") and and Green Demolitions. The latter carries some very up-market used kitchen from the NYC area. They will email you all kinds of pictures to show the condition of what you might be buying, and they can help customers arrange shipping. I have never actually purchased from them, but I would certainly consider it. I look forward to seeing your cabinets. Best of luck with the whole project. hbk Here is a link that might be useful: Green Demolitions.

Thanks so much to everyone. Romy718, your room is beautiful!! You do not need to wait for rugs & accessories to know that, it looks great and the colors are so pretty and work great together. Thanks for showing me. And I need to go on back to the backsplash thread and start looking up info on those tiles. I think the one that you said you were using in your own kitchen is my favorite...is it ok if our houses end up looking like cousins?! gpraceman, someday I hope to replace the slate hearth with soapstone. That was my plan for this remodel but budget got tight and we decided to just scrub down the existing slate hearth, my GC put some sort of sealer/enhancer on it; and we painted the shelf White dove same color as our trim. I'm not crazy about it, I really want a thicker distressed wood mantle, but it'll do for now. nyse2502, first, thank you Im so glad to hear you like my fireplace! This thread is from several months ago, in the meantime I had several other threads going round and round on what countertop material to choose. In the end I went away from the Sea Pearl, the Jet Mist, the Steel gray... and ended up with a Calcutta marble on my island that I love and a very plain almost solid gray Silestone on my perimeter which I am really happy with. It was a great solution for me. I got a (relatively) small little chunk of a gorgeous fragile material that I love, and then I have an extremely durable uncomplicated attractive counter everywhere else that I don't have to worry about. I admit to being totally overwhelmed and absorbed with my own reno that I haven't had tons of time to be looking at all the threads on here so maybe I missed it, but have you posted pics of your whole house reno? Sounds like a huge job, congrats on being done! I'll post a picture of my updated fireplace. This room still needs a lot of work...a rug, something on other side of fireplace, different mirror or something else on mantle, a screen for fp...but you get the idea. Thanks for all the support on this thread!

Since folks occasionally come across this thread, perhaps it's time for a 2023 update. Bosch Bosch has released a new "Pro" model in their 800 series line. The 800 Series Induction freestanding range (model number HIS8055U has front control knobs, but a rather small oven at 3.9 CuFt. While it does check my boxes for individual burner controls, preferably knobs, there's a few things to note: Oven size is rather small No bridge burner While Bosch themselves don't list out the wattage of each burner, it is a 40A circuit, so it may be a little less power than the Miele, Wolf or Fulgor Milano And this is a rumor and something I heard on a few appliance review videos, but unable to confirm: This product is the Smeg cooktop. If so, the burner power would be two burners at 3,000 W and two at 1,400 W. Which is indeed quite a bit less than the other top choices I had listed in the original post So overall it may look great, has front control knobs for each individual burner, but it may not have the power and/or reliability of the Bosch Benchmark slide-in induction range. Thermador They have been known for their "Freedom Induction Cooktop", especially in the 36" version. There are no truly dedicated burners, but a large "flex zone" on both the left and right side that are each powered by two separate inductors. You can use each zone as two individual burners or as one large cooking zone. You can slide pots and pans around over the entire zone and with several different programming options, it will remember your setting and transfer it to wherever you move the pan. Or you can set it to be in incrementally lower power settings front to back. So it can be on 9 at the front, 7 in the middle, 5 further back, etc.... Sear and just slide it back to lower the power setting. Extremely high tech and super impressive. So now Thermador has released this in a 30" induction range. The Thermador Liberty® Induction Professional Range 30'' Pro Harmony® (that's a mouthful) with model number PRI30LBHU is a sleek looking cooking range, with an impressively capable induction cooktop. What stood out to me: The Liberty or Freedom cooktop is phenomenally flexible, powerful and high tech. A little overwhelmingly high-tech even However, in a 30" range, it seems a little small. While the entire glass cooktop is 22 1/2" deep, a large section in the front is taken up by the controls. Based on some initial measurements, that means the flex zone cooking surface is only about 15 1/2" to 16" deep. I have to find one in person to confirm that, but based on images and scale, that's it came out to. Sounds awfully small to me And, for me, the biggest sticking point is the lack of individual burner control. On the 36" version there is a very sleek looking control panel that is very intuitive with a slider control. On the 30" version, it looks very much like the Bosch controls and hence not my personal favorite. But it may work for you All that being said, it's probably been the most exciting release in the 30" induction range world for the last year. The images attached are the size of the Thermador cooktop and the comparison the controls of the 30" Liberty range vs the 36" Freedom cooktop Other updates Dacor Has completely abandoned and discontinued the 30" induction range Fisher & Paykel Someone did point out that DCS sold the household appliance brand F&P to Haier. Which is a Chinese conglomerate that owns GE Appliances, Hoover, Hotpoint, Sanyo and a few other brands. I have not necessarily heard anything bad about F&P and know several folks have purchased F&P 9 series Classic models since they come in different colors to match your desired interior Fulgor Milano They seem to be more prevalent now than they were when I wrote the original article. And many people are quite impressed and happy with the quality. One re-occurring comment I see is that the oven seems to indicate that the preheat is complete, while the temperature is not fully distributed throughout the oven cavity yet. Especially in simple bake mode. The workaround seems to be to preheat with a convection mode to ensure the entire oven cavity is heated through and then switch back to the preferred baking mode. A bit of a workaround, but it that's the only complaint, I think it remains a strong top contender GE Cafe and Profile No major updates Miele Likewise no significant updates. The induction range is still on version 3 and remains equally impressive as it was when I posted the original article. Wolf Only has released a style update with a different oven door handle. Wait times seem to have gone down, but no feature or other technical updates As far as I know those are the updates I was able to find, so I hope this helps those continuing to shop around