Big Food cashing in on “health at every size”
2 years ago
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- 2 years agolast modified: 2 years ago
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List of GMO-free Foods & allergies and genetically modified food
Comments (33)Thank you, Dr. Henry, for that paper on toxic GM-effects on goats. Corn & soybean & canola & cottonseed are genetically modified, the Republic Magazine stated that other grains are safe: "Other than corn, no GM grains are sold on the market. Look for 100-percent wheat pasta, couscous, rice, quinoa, oats, barley, sorghum, and dried beans (except soybeans). Most GM ingredients are products made from the “Big Four:” corn, soybeans, canola, and cottonseed. Sugar beets and 50% of Hawaii papaya are genetically modified." **** from Straw: That's why I buy sugar-cane products, rather than sugar made from beets. I fed my kid those Pepperidge Farm cookies (made from cottonseed oil) and she broke out in rashes and scratched herself bloody. I ate those cookies and had the worst hayfever: runny nose & sneezing. Went shopping yesterday: They had strawberries for $2.50 versus organic strawberries for $3.45. I sniffed both: the organic strawberries was more fragrant, versus the regular with a slight chemical scent. After sniffing both for several times, my nose was in pain (I stuck my nose too close). I realized that it's the pesticides sprayed on that inflamed my nose. My nose burned for hours afterwards Two years ago I tasted grape at the store, and had a tummy ache. Strawberries is known for the most pesticides I'm very sadden by UK’s Daily Mail report that an estimated 125,000 farmers in India have committed suicide because of crop failure and massive debt since planting GM seeds. Recent Center for Human Rights and Global Justice report: "Indian farmers bought genetically modified Bollgard Bt cotton seeds from the Gates Foundation-backed Monsanto corporation ... 85 percent of cotton grown in India being Monsanto-controlled Bt cotton by 2009. However, the seeds were expensive, and spiralling prices (coupled with planting restrictions from the multinationals selling the seeds) led farmers to hefty loans. Almost 300,000 cotton workers have committed suicide to date, some of them by drinking the same insecticides they were sold by multinationals." From Straw: Years ago I watched a documentary film "Seeds of deception" where Mexican agriculture scientists voiced concern with GM seeds corrupting the bio-diversity of local seeds, which are well-adapted to drought and adverse local conditions. Dr. Frank Lipman, from http://www.drfranklipman.com/basic-questions-on-gmos/ stated, "The major benefit of all commercial GMO’s is that they are bred to either tolerate direct application of herbicides and/or have the ability to produce their own pesticides. They have not been bred to increase yield, become drought tolerant, improve nutrition or to have any other benefit to the consumer. So at present they have no health benefit, their benefits are purely economic." *** From Straw: It's about power, money, and control. Politics and economic factors are factors, besides ill health. The vindictive dirt-throwing, defamation attacks against international scientists, and bullying tactics of big corporations made me more sick than the ill-effects of GM-foods. We are saved from our wheat being genetically-modified, thanks to the farmers voicing concerns that our wheat can't be exported, if genetically modified. More from Dr. Lipman: "In Europe, over 175 regions and over 4500 municipalities have declared themselves GM-free zones. And in 2009, Germany along with France, Hungary, Italy, Greece, Austria, Poland and Romania banned Monsanto’s MON 810 GM corn because of its documented dangers to biodiversity and human health. Additionally, states in Australia, regions in New Zealand and Brazil and the countries like Venezuela, Zambia, Sudan, Angola and others, all want to be GM-free.The balanced reporting of the press in Europe of the dangers of GMO’s made a significant contribution to the decision to reject GMO’s. Below link is a detailed list from Republic Magazine on which foods are GM-tainted: Here is a link that might be useful: List of GM foods vs. non-GM This post was edited by Strawberryhill on Sat, Mar 1, 14 at 15:06...See MoreBanning foods from school for health reasons...
Comments (40)I've been told by my doc that being truly allergic is different than being "sensitive" to some foods. My brother always got mouth sores from eating oranges but the doctor said he wasn't allergic, he was just "sensitive" to that particular item. I can't stand those bath and body shops or candle places because I'll promptly become congested and get a headache. It's not an allergy, it's a "sensitivity" according to the doctor. They aren't life threatening, just inconvenient and uncomfortable. I have developed a sensitivity to bees sometime in the last ten years, and so I carry an epi-pen. It sucks being a farmer and being "allergic" to my pollinators, LOL, although my reactions have not been extremely severe. Again, the doc says it's not a true allergy, but could develop into more severe reactions, thus the epi-pen (which I've never used). He also conjectured that bees have a more potent venom developed from trying to adapt and survive all the chemicals we feed insects to kill them, but that was a personal theory and studies are still being done on that. As for the breastfeeding link to allergies, I don't know but I'm not impressed. I breast fed my first daughter and she has seasonal allergies but not food allergies. I bottle fed my second one and she's healthy as a horse. I know Maggie and I have discussed this too and her breast fed baby is the one with all the allergies. I was fed Carnation milk and karo syrup and have no food allergies at all. As I stated, if a child in Makayla's school had a life threatening allergy to peanut products, I'm sure those products would be banned. I don't have a problem with that, my issue would be that two kids have allergies which are apparently not life threatening (since one of the kids sits at Makayla's table due to their assigned seating for lunch), and I can't see banning an everyday substance if it's not necessary. That's an over-reaction and unnecessary. Maybe it's just here, but all parents got a message from the school that snacks provided for consumption by the class as their "every day" snack cannot contain peanut products. Everyone has complied without complaint as far as I know because that was a reasonable request. Oh, and children are not allowed to "swap" lunch items, which I also think is reasonable in kindergarten, although I would have an issue with that being a rule for older kids who need to learn to think independently. I don't think keeping an allergic child out of school is a good option either, that's another over-reaction. That child will eventually have to function in the outside world and the isolation won't help them do that at all. That person is going to have to find behaviors and adaptations that are acceptable to most of society and live with them thoughout their life, isolating them from the rest of the world won't help them gain that ability. As for the child at the ball game, there are a couple of places in this part of the country where there WILL be peanuts. One is at baseball games and another is that steakhouse chain that encourages you to throw the peanut shells on the floor. I don't think I'd take a peanut allergic child to either of those if I were a parent and had a kid with a deadly allergy. I don't have a problem with not giving an allergic person specific foods. Amanda had a friend in high school, Becky, who had the weirdest food issue I ever heard of. She was PKU intolerant, and so was her younger sister. It's apparently inherited, and the body lacks the enzyme necessary to break down the animo acids in protein (or is it the other way around?). Anyway, this kid couldn't have protein rich foods. At all. She had a special formula that she got from Michigan State University that she lived on, and she couldn't eat meat, beans, peanut butter, cheese, yogurt, eggs. It was amazing. No artificial sweeteners either, no diet pop, no sugar free gum, but she could have all the full sugar stuff she wanted. I was one of the few overnights she was allowed because most other mothers were too afraid that they'd slip and feed the kid something she wasn't supposed to have, or wasn't willing to remember all the dietary don'ts. I figured in high school she was responsible for not eating something she wasn't supposed to have, but she would regularly "sneak" sugar free gum and make herself sick, I have no idea why. At least I didn't feed it to her! Annie...See MoreFood, food, food, remember this old classic?
Comments (28)The kids and I LOVE Tuna Casserole. DH HATES it! We don't have it anymore, but now I am thinking the heck with him, I want it! LOL I make it like this. Cook a 8 oz bag of egg noodles. Drain and cool slightly. Put in casserole with 1 can tuna 1/2 cup Miracle Whip about 1 cup diced celery and 1/3 cup chopped onion 1/2 cup milk Mix all ingredients. Heat one can cream of celery soup and 1 cup shredded cheddar cheese until cheese is melted. Add to cooked noodle mixture. Salt and pepper it. Top with crushed potato chips. Bake at 425 about 20 minutes....See MoreCommercial baby food and the health of today's children
Comments (9)In some cases the baby food on the shelf is a reflection of the store manager. What's on the shelf is what he/she ordered. If it was not ordered, it won't be on the shelf. At times, the mix may be from pressure from the baby food company. One way to pressure the store is to offer "packages" of a recommended mix. Another way is to tell the store manager, "Soon, we will not be supplying that particular food. It is loosing popularity." There has been sad cases of malnutrition in 3rd world countries partly from lack of communications and at other times when a mother strapped for money may water down the product to stetch the supply. Malnutrition is reduced in locations where mothers are informed about what constitutes good nutrition and the need for a balanced diet. In most cases, they find they can make their own "baby food" and it can be well balanced in fats, protein, starch, and carbohydrates. A vitamin supplement finishes the mix. Also, when you make your own from scratch, it is easier to control the salt content....See More- 2 years agolast modified: 2 years ago
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