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2 years ago
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This Accessible Garden Design Seems To Work
Comments (14)Hello Sharon, About 15 years ago we lived in Dallas (actually Plano). My East Coast wife tells people, "We did time in Texas." We owned one of those 10,000 sf houses built on a 10,000 sf lot, with a 50,000 gallon pool, everything fenced in, had to water the foundation of our house in the summertime so that it wouldn't crack and no place to have a garden. Daily weather forecast, high temp today in the triple digits, strong damaging winds, possible hail, lightning & thunder late afternoon storms. Not one single mature tree in the entire subdivision. Streets laid out and mapped all the way from Dallas to the Oklahoma state line. I'm originally from Nebraska, so wide open spaces didn't bother me, but DW was happy to move to Virginia. About hay smell. The smell of hay depends on what type of hay it is. If it is newly cut alfalfa, then yes it will have a strong smell for quite some time, but the smell normally subsides as the hay cures. Many people like the smell of newly cut hay. You may not. Most grass hay does not smell very much at all. I cut and bale fescue with clover and various rye grasses mixed in. It has little or no smell. Spoiled hay most likely won't smell much when it is first ruined. As it decomposes it will often develop internal mold that is not harmful to people or plants. Hay mulch will sometimes develop a good mold where the mulch touches the earth. Don't fret about that mold, its good for the decomposition and the worms and good bugs love it. I think that's why I haven't had any serious bug problems with this garden. My observation is that all the bug action takes place in the lower parts of the mulch and the plants are so healthy that the bugs don't harm them. Very few bad bugs this year. The lady bugs are plentiful here and kill lots of aphids. I was surprised that there were no potato beetles on my cukes this year. After the hay mulch has been in place for a while, it will begin to develop a nice "earthy" smell that is associated with high quality compost and good dirt. My suggestion is to use plain grass hay and not use alfalfa. Some folks use straw (wheat or oat) but my view is that straw does not have the same nutrient content as hay because there is little or no green material in straw. Thus, the nutrient value to the soil isn't there. Just my $.02 worth. Some folks are afraid to use hay mulch because they think there will be too many weed seeds and they will end up with a garden full of weeds. My experience has been that while there may be weed seeds in the hay mulch, by the time it has decomposed and as thick as it is the seeds just don't germinate. Also, I intensively plant and there is little space for weeds and little sunlight for them. If a weed does pop up it is easily pulled. If a bunch of weeds try and grow, I just toss some more hay on top of them and that stops them because they get no sunlight. I've also been known to stomp on weeds now and then. Horse manure. Now that does smell when it is "fresh" or "green." You don't want to use that. Instead, buy composted horse manure which shouldn't have much or any horsey manure smell at all. If you have the space, hubby could have another "dirty" job and make your own composted horse manure. Personally, I'd probably just buy a pickup load of composted horse manure and be done with it. If you don't like the idea of working with horse manure, you might hire someone to work a load into the soil around your roses. Yeah, my teas kinda got out of hand, but I don't smoke, drink, gamble or chase women, so I had to have some kind of a vice. Yes, it was addictive, but DW always had fresh roses in the house and the house smelled great. Let me know what you learn about Ruth Stout and what you think of her ideas. She was one of a kind. Later, Ed...See Morebuilding permits
Comments (6)When we built about eight years ago, we didn't range as far as an earth-bermed home. But we did want to follow "Category 1" energy standards, a standard the housing lobby fought tooth and nail for years, using the trite "people won't pay for that -- our sales would plummet" argument though it was clear people were springing for more square footage, fancier kitchens, and home theaters. We also wanted to network the audio/video/computers in the house. We found we had to provide a lot of education for the contractors and subs. Most of them had heard of the new techniques and standards, but had not had an opportunity to get their hands on them. In some cases, we had to provide the materials; in others, provide the specifications for the materials. Pricing was fluid as the contractors' prices and labor were unknown. We had to straddle the fine line between wanting to inspect to make sure things were done correctly and not making it look like we were checking up on the workers. We covered that by involving ourselves at the job site early. We'd come by to "see how things were going" and to take pictures "for the scrapbook" (both true, but not our entire motive). That gave us an opportunity to meet the workers. Sometimes we brought pop or coffee and donuts, etc. It gave us an opportunity to gauge their knowledge of what we wanted to do, and we tailored our comments to that (the electrician had never hung Cat 5 cable before; we had to give him some simple guidelines; ultimately, I decided to finish the connection panel myself, which I know was a relief for both of us). We didn't have any problems with the inspectors. We weren't building anything as "exotic" as an earth-berm or geodesic-dome house; what we were doing was an extension or upgrade to code they had inspected scores of times before and items for which there were few or no specific regulations. tsmith offers excellent advice. A collaborative approach with those who do the work and those who approve it will be the most successful, if our experience is any guide. Here is a link that might be useful: Minnesota Category 1 residential energy standard...See MoreGRATITUDE Wednesday, January 16
Comments (10)Thankful that I didn't need to go anywhere or do anything, could be lazy here at home. Haven't driven the car since Sunday evening - when I stopped to get some milk on the way home... they were out, so I've been using it sparingly. Trouble is - there's some in the freezer, but it's rather large and when I went looking for it, wasn't able to find it, with minimal looking, today. Just found some, when I went down for ice cream - but it won't thaw for hours and I'll get fresh tomorrow, i.e. later today. Checked stocks - down a few thousand ... in the past month, that is - not just a day or two. Have some (real) bills that need paying, lost one for med tests for a while - tomorrow. Old Farts' coffee hour tomorrow, and must take Driver's Handbook back, plus do some printing at the library. Need to write some letters that I hadn't got around to before Christmas. Plus darn some socks. Enough to eat - including had one of those ripening tomatoes that I picked green at frost in the fall. Warm home. No aches or pains. Mind in reasonably good condition. Pleased that my licence will still be valid for a while longer, giving me time to take the necessary tests. Good wishes for various things for which to be thankful through the rest of the week. ole joyful...See MoreAh yes, now I'm remembering...
Comments (55)lobby68, I've seen the meany pros put in their places by assertive posters just telling them they aren't being helpful, or that if they'd read the original post they'd know that buying new/tearing out a wall isn't an option. Or telling someone that isn't being nice that their comments are being ignored because the op doesn't need that kind of help, etc. I also think a few of us call out meannies when they are being that (altho the pros sometimes circle the wagons around their own). So go ahead and post and just don't take any carp from anyone and don't take it personally if someone is mean. We'll try to have your back!...See More- 2 years ago
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