What can you eat without electricity?
2 years ago
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- 2 years ago
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What is a good early apple you can recommend? (for eating)
Comments (13)Summer apples are really yummy. I just grafted a number of the Summer apples listed in the previous posts above, i can't wait for fruit. This year my William's pride is fruiting for the first time, I await with great anticipation. Summer apples are a big deal here in Santa Cruz county given that you have to go all the way to Anchorage, Alaska to find Summers as cool as ours. As you can imagine, we get some pretty high quality Summer apples thanks to the cool temps. Viking: Top of the list, flavor is a cross in between lychee and rose, totally yummy, ripens late July just before Gravenstein and has a 3 week window for us here, and will keep under conventional cooling storage for about 3 weeks if picked early. Red June: good but only because there's almost nothing around at that time of the year, ripens before Viking, early to mid July, decent flavor, goes mealy in the blink of an eye. Atlanta: this one is yummy, but doesn't keep well. Ready in late July. Pink pearl: yummy, pink fleshed apple, slightly tart but very aromatic, makes strawberry flavored apple juice. It comes in right around with Gravensteins, keeps very well, at least 6 weeks ripening in our climate. Yellow transparent: early July, excellent if you don't mind waiting next to the tree for the 3 hour window when it's perfect. Picked too early makes it too sour, picked too late makes it mealy. There are far superior selections of this type of apple that have been made in Europe. Transparente de Croncels comes to mind, it's a much larger apple and it's supposed to be one of the best. Pristine: Oh, one of my favorites, delicious, firm, crisp, ripens mid July, and keeps really well, up to 6 weeks. It becomes real fragrant and smells up the entire house. Gravenstein: One of the best all around apples, an apple just doesn't get any better than this one when it's grown in the cooler parts of the Central Coast of California. Ours keep very well because of the lack of Summer heat, up to 3 months in cold storage. They are so fragrant and delicious, everything anyone could want in an apple. Our Summer apples will be late this year - 58F outside as of 3PM and it's almost the 4th of July here. Burr, I wouldn't mind a little Summer feeling....See MoreWhat do you eat on your salad when you eat one?
Comments (21)Iceberg or romaine lettuce, spinach, tomatoes, onion, bell pepper, peas, broccoli, carrots, beans, sometimes turkey or chicken, and ocassionally cheese or walnuts are some of the things I add. Top it off with low-fat or no-fat dressing. Had a big salad with dinner tonight with lots of the above stuff in it and low-fat Sweet and Sour Poppyseed dressing. Yum.......See MoreDo many others eat Poke? Does anyone eat it without boiling it?
Comments (2)Thanks for replying, but my original post asked if anyone else ate poke, or ate it without boiling it. Most if not all people that actually eat poke know it is supposed to be boiled. Like I stated above about the old man, he believed the toxicity was an exaggeration or falsehood. He ate poke without boiling it his whole life and never suffered from it that he could tell. It had nothing to do with lost knowledge. I eat poke without boiling it a couple times a week during the warm seasons and havent suffered from it that I can tell. My not boiling it has nothing to do with lost knowledge, I dont believe it is as toxic as it is made out to be, at the least I believe the toxicity can be cooked out to a degree in ways other than boiling....See MoreWhat can you not live without in your kitchen?
Comments (27)I’ve been working in a “temp” kitchen for a very long time (not going to get into it) I have a single 12’ run of cabinets, including a sink cab and a dishwasher. In another corner I have a 42” refrigerator. I cook with a microwave, electric coil, panini press, and a large toaster oven. I also have a giant, commercial size garbage can. It’s not that bad - drawbacks are lack of storage space, especially for smaller items - they get all jumbled up and It’s hard to see them. And even with a 42’ fridge/freezer space is tight. Lack of counter space is also an issue, and things tend to get messy. Not having a cook top or oven hasn’t been that big of a deal. Of course, only one person can cook in this set up. Maybe one of my kids can peel apples for pie at a dining table, but it’s not conducive to a group effort. However, I can still cook pies in the toaster oven, which makes me question the need for two ovens for anyone who isn’t a very enthusiastic cook and/or frequent entertainer of large groups. The experience has confirmed the choices I made for my soon to be done kitchen - a very generous sized trash pullout, an open, separate appliance hutch with lots of outlets in a corner only visible from within the kitchen, a microwave drawer (for more counter space), two fridge / freezer units (One will hold food that needs more prep, like produce and meat, the other will hold leftovers and more frequently accessed items, like milk, fruit, and bread), and a clean up run with a large sink and dishwasher plus a second sink and dishwasher in an island. But only a single 30” range. I think kitchen choices are individual. I tend to be a little messy and I have two active 6’++ teenage boys who go through a LOT of food. Much of my planning was driven by the knowledge that I am not super tidy, and I wanted a set up that would minimize counter clutter but still allow me to use small appliances without having to take them out and put them back. Two large sinks and 2 d/w make it easier to at least get dirty items off the counter, even if I wait a while to clean up....See More- 2 years ago
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