Looking for some advice from seasoned Induction Cooktop users. I'm buying a home in Florida in a community that does not have gas. The home I'm buying and am going to do some updates to has a radiant GE cooktop. I'm updating the kitchen with new quartzite countertops and as long as I'm doing that I am going to replace the cooktop. I could really use some advise on induction cooktops and what to look out for.