August 2023 Week 4-Still hot and dry
jlhart76
8 months ago
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Recipes for Sweet Potatoes - Week 4 August 2013
Comments (35)Dariana -- the following recipe that a GW poster named jadite posted years ago would work well in your situation, since it reheats well. Fiery Sweet Potatoes Time: About 2 hours 5 pounds sweet potatoes 1 cup coconut milk 1 tablespoon Thai red curry paste 1/2 cup dark brown sugar 4 tablespoons unsalted butter 1 teaspoon salt. 1. Heat oven to 375 degrees. Bake potatoes on a baking sheet until very soft, about 1 hour. When cool enough to handle, peel and mash. 2. In a small saucepan, heat coconut milk with curry paste over low heat. Mix coconut milk mixture, half the sugar, half the butter, and salt into potatoes. Keep warm until ready to serve, or cover and refrigerate up to two days. 3. At least 30 minutes before serving, heat oven to 425 degrees. Put potatoes in a baking dish, cover with foil and bake for 20 minutes. Uncover potatoes, dot with remaining butter and sugar and broil until brown and crusty on top, checking often to prevent scorching. Yield: 10 to 12 servings. Notes: I've made this, the full 5lbs, following the recipe up through step 2. I've frozen it in portions at this stage. If I'm serving it to guests, I'll finish it with the butter and brown sugar because it makes a prettier presentation. If it's just for DH and me, I skip this. It's good enough as is. <-- note from jadite. --------------------------------------------------------------------------------------- The first year I made it for Thanksgiving I got started later than I ought to have, and didn't have time to roast the sweet potatoes, so instead I cubed them and boiled them for about 10-15 minutes. I also had a fair number of various colored carrots so I sliced them crosswise, caramelized them in olive oil, while the sweet potatoes cooked and then added the curry paste to the carrots and later the coconut milk. Then when then sweet potatoes were cooked, put them in a baking pan, pour on the carrot-coconut-curry sauce, and mix the sauce in and lightly mash the potatoes. Then top with butter and brown sugar as the above recipe states and bake for about twenty minutes....See MoreAugust 2017, Week 4 Garden Talk: Planting, Harvesting, Surviving
Comments (96)Whew. Tough watching that, even. Can't even begin to imagine what those poor people are going through. Heartbreaking. And as always, so many good people are working to hard to help others. I didn't--I couldn't--watch it all day. But off and on. Just feel so helpless. Only thing I can think to do is donate to Red Cross (and pray). Anyone have any other good ideas or better ideas? And I'm no weather expert, but it does look like it has come far enough inland that it very likely will hit Louisiana next. Pray it lessens and miraculously more or less peters out by then. We had a pretty low-key day. Church all morning, then our daily Sudokus (lol), doing the garden walk-around with some banana peppers, a few tomatoes and 8 cucumbers, another couple pints of pickles tomorrow (even with just my 3? cucumbers, I've got 23 pints of pickles so far--guess I'll be giving away about 20 jars of pickles to someone.) And we're eating cucumbers nearly every day, too. Guess what, though; with the peppers, tomatoes and cucumbers, potatoes and onions, our grocery bill has been significantly less in the past month. Since we're eating so many of those things, well, we just don't eat as much of anything else. Very cool. (And the yummy summer squash our neighbor has brought us.) Of course, we're getting a little tired of all those particular things, but honestly. We just pretend this is all we've got to eat, so we do. And spice things up by having other wonderful main courses with them. Dawn, I was telling GDW about your sleepless night and watching the floods, as well as chiming in the assist the gardening folks. I said I expect you'll be tired and dragging for a few days with this horrible tragedy. Understandable, given Tim's occupation and your son's--and hence, your life. But I do thank you for the blackberry words and flowers of good smells. This brug has me so enchanted, I said to GDW--really, if it doesn't survive the winter (this one is one of the most hardy, to 7B), small price to pay for this amazing small tree. I wouldn't hesitate a bit to plant them every year at $20 a pop--or like you said, from seed, or cuttings. My buddy Scott is going to take some cuttings this fall and keep them in his green house for both of us. GDW agreed, and next year we think we'll put in 4-6 of them here and there. This one gets about 4 hours of full sun. from about 11 to about 3-4. I worry about it being too hot, but it seems to have been very happy. And we do have some other areas that get at least 4 hrs of sun. What a smashing plant they'd be in this big yard. Ditto with the daturas. Okay. So PM is a fact of life down here. I'm gonna skip the PM plants next year. Period and that's all there is to it. (not counting veggies) I'm gonna go with stout and sturdy and boring standbys! For sure, marigolds for one in the sun. We'll throw in tithonia the few places there's lots of sun. I'm building my new list. Laura Bush petunias, YES. Verbena bonariensis, YES. I love my herbs. . . I have 5 rosemary plants at various places in the yard, to see which of them will survive. Have my lemon balm that I love, the sage is good, the thyme and the oregano. But the beautiful thing this year were the 4 o'clocks, nicotiana, datura, and now the brug, which are all near the deck--the smell in the evenings was amazing. I'm going to have all those things all over the yard. I know you have warned me about 4 o'clocks, but oh my are they performers. Pretty and bright and perky and SMELL so good. I do have a really aggressive one in a near bed, and I pulled and whacked the heck out of it a month ago just to show it who was the boss. LOL. Love that it'll come right back, and it has. That is a GOOD thing! Had lots of plant failures this year. . . and some great successes. Like every single other year. I'm looking forward to yanking out cucumbers (which have developed some sort of fungal or bacterial thing, of course, but they're still strong and young enough that I have more coming on. So will call it quits next week. So amazing, though, that I didn't plant them from seed until first of July and they've been producing so much that I have had enough to be good for this year, and it's only the end of August. Besides, they need to leave so GDW can proceed with his veggie bed enlargement/renovation project. We all know life is so fragile and precious, but it takes the floods in Texas to bring it to our minds. Blessings to all of you....See MoreAugust 2019 Week 4
Comments (37)Jennifer, My 7-day forecast has been fluctuating back and forth so much that I don't know which one to believe. Currently they have us in the lower 90s for highs, which sounds good...but that was sort of our forecast for yesterday and we went hotter and had a heat index of 108, so I don't know if I can trust even the lower 90s. It is aggravating. Today, though, was the bomb! They raised our chance of rain for today to 40% but the 7-Day QPF still showed us in the 0.01-0.10" category, so I wasn't really expecting much. Then, the cold front came through, the skies broke open, it got as dark as night in the middle of the day (I couldn't even see the rain or the hummingbird feeders hanging 6' from my front window) and poured and poured down rain----2.7" of it. Best of all, we dropped from the mid-70s to 68 degrees when the front came through and stayed there until the sun finally came out around 5 pm. Any day that we can stay in the 60s most of the day in August is a really good day. Now, I know we'll probably pay a price for all this rainfall, and likely it will be in the form of really high heat indices but it is hard to be unhappy about the kind of rain we received today. Unfortunately, it brought strong winds and lots of my plants are flattened and lying on the ground. I'll look at them tomorrow to see if they are going to stand back up on their own. Our county had the usual weather complications---some trees down, some power outages, internet and satellite TV knocked out for a few hours, some flash flooding, etc., but who cares.....we got rain! Of course, Tim's plans to mow all weekend long are dead in the water because our property is heavily waterlogged with huge puddles everywhere. There's no sense in wearing anything but water shoes, flip flops or boots outside because your feet are going to be soaked up to your ankles in 3 seconds. The chickens got tired of wet feet and sat on the porch steps for a long time after the rain ended, and the cats and dogs weren't any happier about the rain than the chickens were. I'm pretty sure there will be no mowing of lawn tomorrow because I think the riding mower, or even the push mower, would sink into wet clay and get stuck. We'll see how much it dries out by Sunday or Monday. Since I was totally stuck indoors all day, all I could do once the darkness passed was watch the hummingbirds fighting over the feeders. I think a lot of that nonsense they were engaging in designed was just to stay under the porch roof and out of the rain, which is fine. Oh,and I read the Cat 6 blog and watched TWC to see what's going on with Hurricane Dorian since Tim has cousins and one aunt and uncle in Florida. I think your bed will be fine by March if you go ahead and dump the chicken poo on it now so it has all winter to break down. Pumpkins and the vining types of winter squash/Korean summer squash go wherever they want and I mostly just let them because fighting them is too hard. Nancy, I'm glad the internet issues our resolved. When ours goes out, it almost always is weather-related, and it rarely goes out like it used to back when we had line-of-sight internet because the trees would interfere in that line-of-sight transmission. Now that the new transmission tower near us doesn't require line of sight all we have to do is roughly aim the received towards the tower (no precision needed any more) and we have service. When the roofers re-roofed our house a few weeks ago, they took down the receiver, shingled that area, put the receiver back and we hardly had any interruption in service at all. I'm not ready for football season to start and, yet, here it is! If only the weather, not counting tonight's weather, were feeling more like football weather. Amy, Public clothes! Ha! I thought I was the only one who has public clothing and private clothing. It takes a lot these days to get me to change out of my comfy private clothes and put on public clothes and go anywhere. I'm perfectly content to stay home and be more comfortable most of the time. Okmulgeeboy, That is a long commute. My husband makes a long commute from here (Love County) to Dallas to work and has been doing it since we moved here in 1999. For a few years, he carpooled with one of his coworkers who also lived here then, and that made it somewhat less tedious. He's used to it, though, and says he can get from DFW Airport to our house almost as quickly nowadays as he could get from DFW AIrport to the west side of Ft Worth when we lived there because the traffic down there in Fort Worth is so bad, and once he hits I-35 headed north, he never really has to stop so he makes good time. I understand about starting seedlings. They are very time-consuming. Jennifer, I hope y'all got enough rain today but not too much. I discussed our rain above so won't repeat it. It is so good to get rain, and it came in the nick of time. Believe it or not, yesterday I saw new cracks in the clay ground down near the gate, just days after the big old cracks had closed up. Surely today's rain took care of those new tiny cracks. I left the walk-in garage door open so mama feral cat could move her babies inside out of the rain, and she did. They look like they are about 3 weeks old at the most and they are extremely skittish---they act like they'll die if Tim or I lay eyes on them, so they hide the instant they hear us, see us or smell us. The difference between now and a few days ago is that this time she decided that she and the babies would stay indoors and not go back out this evening when the sun came back out. Maybe this is the first step to being able to see them, pet them and start to tame them. We don't have any grandchildren here this weekend. I think I'll be able to sleep in tomorrow morning! Woo hoo. I never sleep in. Dawn...See MoreAugust 2020, Week 4
Comments (59)Larry, You're welcome. I have cured it, and it didn't mold in the cracks, but you'll have to watch for that because the mold could happen. We're usually very hot and very dry when it is squash-curing time here and have low dewpoints, so I can get away with curing cracked squash, but you have more rain, more humidity and higher dewpoints there most of the time than I have here, so you might have mold happen. This week we don't have the moisture but we have the high dewpoints and the high heat indices that go with them, but I don't have anything drying or curing so I guess it doesn't affect me. I've store an excess crop of winter squash in the garage and it has kept out there for up to 18 months without spoiling. Most years I just lined them up on top of boards laid on the floor (to allow for a little air flow around the bottoms of the squash) but one year I put them on shelves and they were fine. Our garage is detached from the house and not heated, but it is very well insulated. The squash survived outdoor temperatures of around 15-18 degrees but it probably was a bit warmer than that inside the building. Other years I've stored them in a single layer in shallow boxes underneath the beds in the spare bedrooms or on my light shelf (minus the use of the lights since I wasn't starting seeds) in the spare room. Or, some years I've stored some of them on the floor along the back wall of the walk-in pantry. You can put them anywhere like that as long as you don't have rodents that might chew on them. Your mind is not feeble and I'm sure you're thinking of Dana, who lives in or near Harrah or at least she did back then. I don't know if she still is gardening but you might search for her on FB under Dana Pattison Garcia or Dana Garcia and see if she still has a FB account. The pumpkins she gave you sound a lot like George's Old Timey Cornfield Pumpkin or maybe Long Island Cheese Pumpkin, both of which are C. moschata types that produce large fruit and are highly productive. Kim, I never have, but know that you can make jelly out of virtually anything that qualifies as edible fruit (including turk's cap and roselle, which itself is made from the flower calyces) as long as you have pectin and sugar. In our climate turk's cap ily plants can bloom on and off all summer, so I assume a person would have to collect and freeze the fruit all along until they had enough for a batch. Texas Jelly Making undoubtedly has a recipe for just such a product and I'll find it and link it here. Turk's Cap Jelly Nancy, I'd love to have a weed torch, but our grassland area we live in is perpetually too hot, too dry and has a tendency to burn any time any one gets near it with flame and we spend far too much time at grass fires without me being out there accidentally setting the grass or mulch on fire with a weed torch, so I'm never going to have one. I think they're a great tool in the right setting though. Heat and butterflies were all we had going for us yesterday too, and it was excessive heat at that, making it a long, hot, horrible miserable day. Today will be the same. Jennifer, I'm sorry work is so demanding. It is hard enough in general to work with children and now y'all are doing it with all the added demands made necessary by Covid-19. Hang in there. I had a salt lamp and threw it away after reading about dogs and cats licking them to get the salt and then becoming ill and even dying of salt poisoning. That made me paranoid, even though I'd never seen our dogs or cats near the salt lamp, so I just got rid of it. I'm not indoors with them all the time so it could have happened and I would have been so upset if it did. Everything about weddings, including the showers, are such big productions nowadays. I was so happy that Jana and Chris didn't want all of that, but I am sure that if it had been their choice, we'd have helped the two of them pay for everything (because her family lacks the means to fund a big wedding or even a shower). They 'eloped' to the courthouse with just Tim and I and the girls and it was fairly casual, very relaxed and just perfect for them, and then we celebrating by going to one of their favorite Mexican restaurants (a little hole in the wall type place I'd never even heard of, but the food was great). I loved how low-key and relaxed it was. My sister's stepdaughter just got married in a big outdoor wedding at a winery in Texas on the first weekend in August and it was a gorgeous wedding, but we didn't go (we watched it on FB Live) because it occurred during the big summer virus resurgence in TX. I hated missing it, but we have avoided crowds all year and will continue to do so until the worst of the Covid-19 crap is over. In a sense, I understand what the wedding venue woman is worried about. I recently read about a wedding in the northeast that the same occurred the very same weekend as my sister's stepdaughter's wedding, and from that northeastern wedding (must have been an indoors wedding/reception because I don't remember reading it was outdoors) about 18 people who attended that wedding almost immediately came down with Covid-19 and spread it to others, so the "effect" of that event was 55 new cases of Covid-19, at least some of which resulted in hospitalization. I haven't heard of any similar thing happen wingith Maddie's recent outdoors wedding in Texas, thankfully, so I'm not saying it will happen to y'all either....just that it happened to the people at that one wedding, and surely that news and other similar news like it makes other wedding venue operators extremely nervous and worried about their legal liability. However, if she isn't willing to let y'all fully use the facilities, she ought to refund every penny and let y'all cancel. I believe the virus is very real (almost 25 million cases worldwide and around 880,000 or so deaths, and that is not fake) but is being exploited by various political groups for their own purposes, especially here in the USA, and I try hard to ignore the politics of it all and just focus on what the researchers are learning about the virus, how it spreads and how it affects people. We know it kills some people, and not just old sick ones---every now and then you read about a young person in so-called perfect health dying from it. We know it is leaving a certain percentage of people who had it with long-term, debilitating side effects similar to chronic fatigue syndrome or Lyme's disease that could affect them for the rest of their lives, and some people have had to have lung transplants and organ transplants after the virus damaged them so badly that they couldn't function. Some have lost limbs due to pervasive virus-related blood clotting. So, while most people seem to have a fairly mild case, those who have a more serious case and survive can have their lives changed forever. That is the part that bothers me because no one knows how it will affect them until they get it. With different strains in circulation and some people barely being affected while others die or suffer from serious, permanent side effects, it seems like it will take researchers a very long time to understand this virus. I wonder about the differences in it in some places---in New York City, for example, the death rate was especially high. There even were spots in Texas where the death rate was exceptionally high, but others where it wasn't. Why there and not here? That must be the question each community asks if they see it having a mild effect in their community compared to a much more serious effect in some other community. It is mind-boggling. It would be easier to ignore it and carry on with life as usual if it were consistently affecting everyone in the milder way, but it is just so variable. The schools are in a no-win situation. Two of our county's 4 school systems are shut down due to multiple cases, the third one has remained open and just sent home for quarantine the folks who contact tracing indicate might be in danger of coming down with it after being exposed to the ones who tested positive, and the fourth, a very small school, hasn't reported any cases. The third school is the largest school district in our county and I think they'll try to stay open as long as they possibly can, but imagine they must have some number in mind that would be 'too much' and would cause them to shut down the school if they reach that point. I'd hate to be the superintendent faced with deciding what action is best for their local school district, and you know that there are going to be upset parents on one side or the other no matter what the superintendent decides to do. Whether we like to think of schools as a form of day care or not, in essence they are, and when the schools shut down, a lot of parents have to miss work (and risk losing their jobs) to stay home and do the distance learning routine with their kids. What a mess it is. I think the superintendents must think hard about that too---what happens to the families if the schools shut down, if a parent loses their job because they have to stay home with the kids, etc. So many people are unemployed now and are being affected by this virus in ways we cannot imagine if our jobs have remained and our bank accounts aren't suffering because of the virus. I know that churches and food banks near us and across the river in Texas are giving out tons more food than usual, and every time they have a drive-through food giveaway, enormous numbers of people show up and line up early and line up endlessly and then they run out of food before they can get to everyone. That is sad. We always try to have a year's worth of food on hand and stored away, so we could go a long time on that stored supply if the virus hit Tim's job, but that seems unlikely to occur in his line of work (they are busier than ever now). I do like knowing that if there is a serious resurgence of illness during the standard flu season, which I guess this year will be the flu + COVID season, then I can skip going to the store and we can get by on what we have. I've been more diligent this year about replacing food as we use it since we don't know if we'll see a repeat of last Spring's supply chain disruptions. Since I generally preserve food on a three year rotation (I try to can, freeze and dehydrate three years' worth of home-grown food when we having a bountiful harvest), we still have home-canned food from the last big canning year, but I'll have to grow enough to restock all that preserved food next growing season because this winter we'll finish using up what we have from a couple of years ago. Well, except for the roselle jelly and syrup. I did make that last fall and what we have in the pantry will last a good while yet because I made a lot more than we would eat in one year. I have stocked up more on seeds in advance of next year's gardening season, having learned from the 2008-2009 economic downtown which led to huge seed shortages that it is better to get them early and have them than to have to worry about seed shortages or slow filling of seed orders caused by the increased demand from millions of new gardeners needing seeds. It is hard for seed companies to predict when an economic downturn will occur and will cause a sudden huge surge in demand. It was hot yesterday---we hit 104 and our max heat index was a whopping 116, and yes, it felt as bad as it sounds. Today is expected to be virtually identical, so the NWS upgraded our Heat Advisory to an Excessive Heat Warning. It is going to be too hot to do anything today. I did go outdoors a couple of times yesterday and pour ice cubes into the animals' water bowls so the feral kittens and chickens had cooler water to drink. I didn't let our pet cats go out at all and the dogs only went out briefly. We're all just trying to stay cool and get through this latest heat wave. I did not hear an excessive number of medical calls on the fire radio that sounded heat-related, so I think folks here heeded the warning to stay indoors, stay in the shade while outdoors and to stay hydrated. The high schools down here had their first football games last night, and the heat indices were over 100 degrees when the games started---now that is ridiculous and I bet it felt miserable out there. Fall weather cannot get here quickly enough. I hope September brings it! Dawn...See Morefarmgardenerok
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