Quick question about medical specialists
3 years ago
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Quick anti-siphon valve question
Comments (2)Hi Lehua13, I am in northern CA and did some repair on PVC pipe right before the valves which broke after unusual cold spell. I needed to test my repair (freezing temperatures are gone for now). After the valve there is pressure regulator and 1/2" poly hose going downhill. I have drained the system at the bottom of the hill. Poly hose had frozen too but this did not cause any damage. My question was just about the shaking of the valve when turning on slowly by hand... everything else is fine. And I think it is the same situation as initially turning on a valve on a new watering zone. At first, all the poly hoses after the valve are full of air... Cheers, CG...See MoreQuick Haberno Jelly question...
Comments (14)Lisa, The spelling didn't matter. We all knew what you meant. When you said you made 8 jars, my initial reaction was "that's not enough", lol. I am not sure how much is enough, but no matter how much I make, I always wish I'd made more. Charley, As Lisa recommended, the Ball Blue Book is a great guide to canning. Everything in it is safety-tested and approved and by following the directions in the book, you will know that you are learning exactly how to preserve food in the proper manner. You usually can find the Ball Blue Book on the aisle at Wal-Mart where you find the canning jars. The Wal-Mart store nearest me usually has it on the shelves at least from late winter or early spring through fall, and sometimes they have it almost year-round, though it tends to sell out around Christmas. It is less than $10.00 at Wal-Mart, but also is available at many other places, including Amazon.com. Be sure you get the latest edition that just came out about 3 or 4 years ago because it has been in print for over 100 years and you want the most up-to-date version available. You also can learn canning at the website of the National Center for Home Food Preservation which has all the absolute latest, safety-approved guidelines and instructions, including how-to videos. Great instructions and recipes also can be found at the website of canning jar manufacturer's like the one I've linked below. When you have technical questions, you can ask them here and we'll try to answer them, but if they're beyond our level of expertise, you can go to the Harvest Forum here at Garden Web where the true expert canners talk about canning and other food preservation methods year-round. Dawn Here is a link that might be useful: Ball Website...See MoreOK..here's a doozy (medical question)
Comments (19)This is the one time of year I am slightly phobic about possibly having to go to a hospital Emergency Room. June 30th usually marks the graduation day of a Resident's year of training. So the brand new students will then begin their training on July 1st. I'd feel more comfortable having to go to an E.R. in the last week of June, when they've all been training for a whole year, than the first week of July when the Residents are all brand new! However, I do realize that sometimes it's the newbies who may be more dedicated and on the ball, because they are so inspired to do their best, whereas as the ones just finishing their Residency may be a little more tired and jaded. I guess we just have to hope that we end up at a decent hospital, and have the good fortune to be treated by staff who are both intelligent and compassionate....See MoreQuick note about Sodium Percarbonate... on it's own
Comments (54)@malingsmon - It is my opinion their are far better one shot activated products at the same price point when comparing the cost of the Oxi as a stand alone product that do a better job at lower temperatures. Sodium Carbonate and Borax break to a weak bleach also which is very cost effective. I think it's been firmly established unless an activator is present, which it's not in Oxi Clean, that conversion and breakdown doesn,t occur very rapidly unless their is substantial heat. And even so it still remains a weak agent! In warm or cool water it's color safe because it simply not activating. Most of the cleaning is from the Sodium Carbonate and Ethylated Alcohol. So IMHO you have a builder and a surfactant at low temps. It's worthwhile if you have an onboard heater capable of providing the heat and accelerate the process. Cutting through all the marketing fluff you are better off purchasing an activated product for use at all temperatures. That is the most economical choice in my opinion....See More- 3 years ago
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