I just watched a program about fats and oils. One of the most interesting segments was about grape seed oil and just how good it is. I've never used grape seed oil, but it seems to be the best oil you can use for frying, which I rarely do. Have you ever used grape seed oil? What do you think about the results?
By the way - they showed how 1700 pounds of grape seeds are converted to only 4 gallons of finished oil. Can't imagine what this stuff costs!