LVP flooring color
Cindy Holcomb
last year
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Cindy Holcomb
last yearlast modified: last yearRelated Discussions
Any recommendations on lvp flooring color with existing cabinets
Comments (11)IMHO the floor should also relate to your countertop color. Notice how your countertop color has pink in it? I personally love the floor style and color but agree with the other post about either using it wherever the old wood floor appears or go with linoleum or tile instead. I hate glue down or mastec on my floors if I can at all avoid it. Would that flooring work throughout your home?...See MoreMy kichen vision is blowing up, feeling lost
Comments (10)For someone who’se not fastideous, as Marie has very definitely stated, I would not suggest butcher block…no matter what is applied to it. Marie, I hear you, and agree about quartz. It’s fake, platic-y, and dead looking, compared to real stone. And, it’s not fool proof, as you noted. While not a fan of plastic counters, in your case Corian sounds like the perfect fit. Just because your builder hasn’t had a request for it in years, shouldn’t mean he wont honor your request now. If it means that much to you, stick to your guns. As for granite…the lighter granites tend to be more porous, and need more frequent sealing. Doesn’t sound like a fit for you. However, if your builder can get his hands on some honed Virginia Mist, that should suit you. Except for being on the dark side, it has a lot of depth, and is impervious. It should be able to handle your ”sloppiness” without a problem. Another choice, would be quartzite…a very durable real stone, (unlike quartz), available in many very light, whiteish patterns. Quartzite tends to be more expensive, so it may not be in your budget. Did you really mean that the builder upped the costs of your build, by $100,000?? Or, was it $10,000? I know the cost of materials has increased a lot, but $100,000 on a 1200sq. ft house, seems out of line....See MoreWorkflow Questions
Comments (12)Agree no range on peninsula. Your current drawing doesn't have room for a telescoping vent, and by all accounts those are virtually useless anyway. Also agree that a peninsula is not a great place for a range due to splatters and safety, especially with no counter behind it. You say you love cooking on the peninsula but you don't have one now so where did you learn that love? Hot flame and splatters have no business being anywhere near guests (or anyone but the cook, for that matter). Put a prep sink on your peninsula if you want to interact with people while you prep, which would be a much better use of that space IMO. Also, vents are not just for removing smells. They also pull smoke and grease. If you've ever waited to wipe down your microwave you know it probably has a film of oil on it. Hoods suck up at least some of that. Microwaves with exterior venting can help with that as well but I agree, the look is awful, and microwaves sit lower over your stove making it feel like you're cooking in a box. Keep your range where it is. Get an exterior vented hood. Preferably min 600 CFM if it works for you. Put your microwave under counter in the peninsula. Doesn't have to be built in - just leave an opening large enough and get a stand alone microwave. If you get a small enough one, you could even have it open to the side of the peninsula so it's not in the way of the prep space when you're cooking. Good luck!...See MoreHas anyone installed Provenza LVP in “Rise n Shine”?
Comments (1)How can seeing this is spaces not indentical to yours help you. There seem to be many pics if you google the flooring that will be just as helpful. The best is to get a box and lay it in your spaxe with your lighting and your stuff....See MoreCindy Holcomb
last yearCindy Holcomb
last yearbtydrvn
last yearCindy Holcomb
last yearYungKyung L
9 months agolast modified: 9 months ago
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