It's going to be 80 tomorrow!!!
3 years ago
last modified: 3 years ago
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- 3 years agolast modified: 3 years agoKathsgrdn thanked raee_gw zone 5b-6a Ohio
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Holy heatwave , batman - 80 degrees tomorrow
Comments (1)I am always encouraging folks to "go vertical" with shelving units. I have a collection of them I've picked up at yard sales and thrift stores over the years and I find it's a great way to winter sow! 6-8 jugs on each shelf, 4 shelves high for me....See MoreGoing shopping tomorrow;s imple question I hope
Comments (4)momagain, Yeah, you can swap peppers for peppers. Chop 'em to the size you would have done the original pepper. But olives are trickier. They are a very fatty fruit (hence all that yummy olive oil!), and so I personally wouldn't feel comfortable adding them to a recipe that didn't have them already. I have more tolerance than some on this forum for pushing the envelope on recipes where I know there is a huge margin for error, but olives I personally wouldn't mess with. Maybe one of the many people here who know a lot more than I can advise you better, of course. The good news is that they're widely available in cans in marinade or in jars in oil, so easy to open a can or jar and add it in at serving time, yes? Good luck! Tell us how it goes! Zabby...See MoreBlackberry planting?
Comments (1)If you see them for sale in your area, go ahead and get them in the ground. I would love to plant more blackberries, but the ones I had got some sort of virus and I had to remove them. They were so good when they were producing though - grew huge sweet berries! My 9 year old would go out every morning looking for ripe blackberries to pick and eat. He competed with a mockingbird who also enjoyed the berries!...See MoreHere I go again: have 25 yes's for potluck tomorrow
Comments (12)katlan, I've made this so many times and it's so easy and so good! 1 lb Jimmy Dean Pork Sausage ***used sage 1 box Uncle Ben's Long Grain and Wild Rice (Fast Cook Recipe) I used the oriiginal cause WalMart was out of the other 1 12 oz bag PictSweet Seasoning Blend (onions, celery, peppers) 1 can Cream of Mushroom soup 1 c. Shredded Cheddar Cheese (divided) Directions Prepare rice as directed on box (do not add butter or oil). While simmering, brown pork sausage with frozen vegetables (or use 1 c. each fresh chopped onion and green pepper & 1/4 c. celery). Drain when sausage is no longer pink and veggies are softened. Combine sausage mixture with soup, 3/4 c. shredded cheese and rice. Spread in 9X13, **used a smaller pan, greased glass pan and top with remaining 1/4 c. shredded cheese. Bake 30 min at 350...See More- 3 years agolast modified: 3 years agoKathsgrdn thanked carolb_w_fl_coastal_9/10
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