Thanks for your answer! Ugli (or tangelo) is getting close, especially by look, my fruit ins question's skin is thicker and even more gnarled though. The flesh is clearly lemon flavored(a milder watered down version), without tangerine or pomelo flavors, and deffinitely not sweet....Just got done picking- that one little tree gave over 200 lbs. this year.I do have pictures, just didn't know how to post...I can email- TX!

Hi Gene And Thanks.This settle the problem if we read the last paragraf it is clear that Mister Denis Had the corect Brown Turkey in his #2 dish,wich Had a much longer neck,and it had much better flavor.This is also the only fig in England that has some purple, outside coloring and is common.(This is English Brn.Trk,The one and only) The# 1 dish by Mr Porter,it was in fact Archipel,wich had a shorter neck and a flat,eye end. That is Why i say that ,the English Brown Turkey is really easy to ID,because it has a very long neck,as in (Flax Post),and as Antonio's fig. Gene,Thanks Again,And i have no more confusion,wich one is the English brn Turkey. I would like to say that to date i had bought about five Brown Turkey plants and all were Impostors,or other varieties. "Gene" you are the best reasercher.

Dave is correct. Identifying a tomato variety from a photo is virtually impossible since there can be a great deal of variance in appearance of a variety in different regions due the the influence of the myriad of factors in growing tomatoes. Even if the tomato was fully ripe and you tasted it, you still couldn't tell. I've had varieties that were delicious one year and bland another because of the variations in growing conditions from one year to the next. Plus taste is subjective, what I think is a good tomato might not please somone else. (There are people who are crazy about yellow pear, and not just children!) And then there are so many tomatoes that look alike, but are definately different in other ways (flavor, leaf type, growth habit). If an "expert" examined your tomato and the plant it came from, they would be able to tell you if the plant were determinate, semi-determinate, or indeterminate; regular leaf, potato leaf, or rugose; perhaps cherry, paste, heart or beefsteak. But if the "expert" was not told what variety that "big fat juicy tomato" was, there is no way to know. The only way to be relatively sure of what tomato you have, is to obtain seed from a reputable source, start them yourself, make sure you label them and do not mix them up.....and even then it might not be correct. Betsy

I don't think anyone can give you a name for this. Hollyhocks are highly promiscuous and throw out all sorts of colours. They don't have specific names if they are just seed grown plants.