Have you seen the house in person? The breakfast and living room areas seem too small to be very usable with all the traffic patterns going through them.

Here is the link for the Zillow listing of when this property last sold which should give you what you need: https://www.zillow.com/homedetails/2465-Daniel-Island-Dr-Daniel-Island-SC-29492/120742970_zpid/

We have lower cabinets extending along the back kitchen wall and floating shelves above on either side of the window. We use those for our everyday dishes. There’s plenty of lower cabinet space in both kitchen areas. One other thing we did was to make the closet in the dining area a storage area for our extra dinner ware etc. I LOVE all the light provided by the kitchen windows. Great trade off for cabinets.

Agree with the recommendations to consult an architect….. A). Love the house plan, but really dislike the “weird/small” kitchen, especially in renderings in which the cooktop is sitting in the middle of the kitchen with a metal exhaust pipe going through the ceiling. For me, it completely ruins the entire look of the house…. B). I also agree with the Vaulted Ceiling Comments. I once built a house by a well-known designer/architect that had a completely open 2nd Floor (in several locations)— It was a gorgeous house, but was a monster to heat and cool and I would never do that again. Nine-ten foot ceilings are fine for me…. C). Final Considerations—- Depending on the version, Tideland Haven has a relatively sizable footprint, but has very few “rooms.” For me— I’d expect a large food pantry, butlers pantry/china closet, food prep area and/or Grandkid’s FROG/Bunk-Room for 2400-2800 square feet of heated space…. D). Although it is technically “wasted” space, I do actually like the entry “Wow Factor” and could think of several ways to utilize that space….. E). Would love to see the creative solutions that others have found with this plan since it has so much potential. ❤️