Model # is E23BC68JPS for pro handles, or _JSS for curved desinger handles. Took very long hard look at this fridge. It looks great. This was probably my favourite-looking non-built-in fridge I saw. For 36" counter-depth-ish freestanding fridges, it's one of highest capacities you'll find. Especially impressive is available surface area of shelving. If that was a stat listed, this fridge would be tops for this size. I too avoided in-door dispenser like the plague after seeing figures how much more likely such models needed repairs vs non-dispenser models. And Electrolux in particular had major issues with this in both standard & Icon versions of this model. I ended going built-in and finding a smokin' deal (relative to built-in prices) on a Bosch unit. BTW there are at least 2 different trim kits. The louvered trim kit is the one seen in a couple images on Icon website. It looks very nice IMHO. I would have done it. It's too bad it's flush with the fridge cabinet and no option to make it flush with front of doors. I'm probably too nitpicky though? Still looks great to me, link below. Here is a link that might be useful:

Wow, love that sink. It was just waiting for you! I'm glad you decided on the stainless. I just don't think white would look right with that sink! Plus, I think it's hard to get white cabinets to look good with white appliances. Slight variances in whites can make the appliance have a yellow cast. Especially those white plastic handles. As far as cleaning stainless, I've found that some of the cleaners they tell you to use to clean stainless make them harder to keep clean than just windex. Some of the "stainless" cleaners leave a greasy residue that attracts dust. I have a Kitchen Aid fridge with stainless panels and they are no problem at all to keep clean. My stove and DW are also stainless and I just wipe them off when I wipe off the counters. Can't wait to see your glass knobs. Please post some pictures as you get things installed. I'm sure it's going to be beautiful.

I agree with a lot of what DrB said, but not about the ovens. A "convection microwave" and a "speed oven" are two separate things, though some makers of speed ovens do it kind of badly so it's little better than a convection microwave. Regular ovens nowadays are very problematic things. That's cooking/baking/roasting/broiling cavities--not ranges including burners (but including the ovens in the ranges). Too much of the engineering goes into energy saving, cost saving, and inventory control, and too little goes into performance. The oven is the kitchen appliance with the strongest correlation between amount spent and quality of performance. It's also the one that's most likely to have problems with performance. There are some notable high end fails, but even for the previous Wolf that had troubles with chipping of the interior, causing shards to be blown into the food--which was a critical fail--the performance of the cooking works of the oven, when not chipped, was exemplary. The chipping issue seems to be fixed with the new model, and it's the last thing I'd consider downgrading. Microwaves, OTOH, are another story. Built-in 240V MWs have a performance edge on the countertop 110V units, but if, like most of us, the MW is mostly used for heating a bowl of cereal, a sandwich or a cup of coffee, melting butter, making popcorn, or defrosting soup, a $100 countertop unit will suffice for most people. All microwaves are made by about three makers, most notably Sharp and Panasonic. The special features (sensors, programed buttons, etc.) and looks may differ according the requirements of the company whose badge is on it, but the works are all the same. Microwaves never seem to get complaints. They work as expected and are generally all of the same high quality.

I prefer all white appliances. I can't stand Stainless Steel, it feels hospitalish, and shows every single fingerprint. PLUS, EVERY house/apt you go in has it. ZERO uniqueness. Black shows EVERYTHING, just like a black car, same with the new black stainless. I looked at slate and decided no. There is something about it that makes me believe it will not age well and will become the gold/green/copper of days gone by. White is eternal. For me white is it and I hear it's coming back. It never left for me. I've replaced with white TWICE. Do what you want in your house.