Are you growing anything special this year?
rob333 (zone 7b)
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Completely failed garden -- Can I grow anything this year?
Comments (17)Starter, I agree with Louisianagal that you could still try some things in containers. I do most of my plants(mostly toms and peppers)in containers, but I have a small raised bed too, and I always start too many plants from seed, so I always have poor little root-bound plants that didn't make it into the larger pots. If I can't pawn these off on some unsuspecting person that visits this building, I'll finally plant them into pots that can barely hold them. I'm getting ready to do that soon. I won't get many fruit, but I do get some. I started some zucchini late and they're just starting to flower, and the same with cukes(3 Spacemasters in a small fake whiskey barrel type planter)...they're only about 6" tall, but soon I'll add a stick teepee in there to tie them to(they'll get about 4' tall). You could still do bush beans, basil(mine is only 3" tall right now)and maybe you could transplant a few strawberry plants to a hanging pot. Also with containers, if they're not too heavy, you can move them around for optimal sun and to help keep the ants from coming up through the bottom. I have tons of those little red/brown ants here(not fire ants, but they do bite/sting)due to dry clay and sandy soil. Keeping the potting soil moist also helps keep them out. I use Safer insecticidal soap and Bt for bugs/caterpillars and Safer fungicide for powdery mildew and to deter a pesky doe(she doesn't like the smell). Hope this helps a little. Just go for it...you still have some time, and let us know how it goes....See MoreCan you grow anything year round?
Comments (25)LOL, I can't afford to even LIVE in SF much less have the space for a plant. But up here in the boonies, I do have the room for artichokes in some areas of my yard we haven't landscaped yet. My only problem with them was that last time I had them (30 years ago!) they'd get earwigs. I'd clean and cut them, boil them up, serve them, and after peeling off those few outer leaves, I'd find an earwig had bored a tunnel through the thing (and was most likely boiled alive inside somewhere). Eeeeeew! It's one of the reasons I don't grow corn either. I can't stand any veggie where you can't see the bugs until you're in the house, opening them up. But I was way young then and didn't know anything about pest preventions. There also wasn't an internet back then. Now, a little wiser and with more resources (e.g. you all) I may give them another shot....See MoreAnything you would do differently this year?
Comments (35)Phyl, had to google "sluggo" to find out what it was. Really charming web site to view while having morning coffee...LOL. Do people have a problem with slugs traveling toward containers only if the problem already exists in lawn OR do slugs actually develop in container medium? If sterile medium is used is it still a problem as slugs go for roots? Are your containers placed on soil instead of on patio or deck and that lends itself to slug problem? As if I weren't already overwhelmed with all possible problems and pests to look out for in my first year of WS you just hit a new one...LOL. Since I saw raised mole tracks at very front of property earlier this year assume they were going after slugs at one part of front yard. My father applies milky spore every year to deal with them but I'm more than amenable to overkill, literally and figuratively, if this is problem I might need to deal with. Read on Sluggo web site that they can collect in trenches. I left a definition trench around new butterfly garden just because I was rushing to get it in before it got too late in season and had dug the entire garden up to 1 1/2 feet deep to amend and aerate soil (also probably allowing weed seeds in without knowing it at the time) as well as chopping out vine roots. Was going to refine trench come spring when it was pointed out to me that any trench would fill with water. Thought I might dig little further down and fill it with gravel for drainage and place graduated chicken wire fence under gravel to try and keep out groundhogs and bunnies so there's something left for butterflies. Now I'm torn because I think any fencing will be barrier to butterflies and may just take my chances with bunnies and groundhogs. Most plants are supposedly deer resistant but that's almost an oxymoron in this area. Sorry for the rant'n'ramble but got set off by thought of having to deal with slugs! I'm trying to avoid the mental image of those icky pests slinking off to die after consuming Sluggo. Googled "slugs grubs" and even came across "beer bait" method. For some reason little buggers are attracted to beer aroma. Little set-up comes from some inventor in England. Guess they wanted to put leftover Guinness to good use...or guy came up with idea after imbibing a little too much of it....See MoreAre You Cooking Anything Special For St. Patrick's Day Next Week?
Comments (35)Tea Brack recipe first, then how to make homemade buttermilk. -Grainlady TEA BRACK (source: Irresistible Irish Breads - magazine article by Deborah Krasner) Brack, an Irish word for bread, is often used when referring to fruited mixtures. Tea Brack is a traditional tea bread which is an easy version of barm brack. Makes 1 loaf. 2 c. dark seedless raisins or dried currants (I use currants) 1-1/2 c. firmly packed dark-brown sugar 1-1/2 c. strong brewed tea, chilled 1/4 c. rum (I use 1/8 c.) 2 c. unsifted all-purpose flour 1-1/2 t. baking powder 1/2 t. ground cinnamon 1/2 t. ground nutmeg 1/2 t. salt 1 large egg, at room temperature, lightly beaten 1. Several hours or the night before baking, in large glass bowl, combine raisins/currants, brown sugar, tea, and rum. Cover bowl with plastic wrap and let sit overnight. 2. Heat oven to 325°F. Grease an 8-1/2x4-1/2-inch loaf pan and line with waxed paper. Grease waxed paper. 3. In medium-size bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt. Slowly beat flour mixture and the egg into raisin mixture just until combined to form a batter. 4. Pour batter into greased loaf pan. Bake brack 1-1/2-hours until browned and cake tester inserted in center comes out clean. Cool in pan on wire rack 5-minutes. Turn brack out of pan and remove waxed paper. Cool brack completely on wire rack. Grainlady note: I use two 7-1/2x3-1/2-inch loaf pans or three 5-3/4x3-3/4-inch loaf pans and reduce the baking time accordingly. This is a very moist bread - more currants than bread, almost. I like the smaller pans so I can cut the bread into thin slices that don't fall apart. If you make it in a regular loaf pan, the slices tend to split and fall apart. -------------------------- I use a large amount of buttermilk when it comes to baking on St. Patrick's Day, so I make a homemade version of it using information from "Natural Meals In Minutes" by Rita Bingham. I use a non-instant powdered milk, but regular commercial milk works VERY well. Homemade Buttermilk To a 1-quart canning jar add 1/2 c. buttermilk and fill the jar with regular milk OR reconstituted powdered milk. Note: You can use commercial buttermilk as the starter, or a reconstituted liquid made from powdered buttermilk, or buttermilk from a former batch of homemade buttermilk - your choice. Stir well and cover (I use a plastic lid designed to use with canning jars). Let stand in a warm place (at least 80°F) until clabbered, about 12-18-hours. Stir until smooth. Refrigerate. Grainlady note: I keep mine in my oven with the light on. The temperature at the opposite side of the oven from the light is about 80°F. You can use homemade buttermilk from a previous to culture the milk for the next batch. Just make sure you use it within 2-weeks. Older buttermilk doesn't work as well as newer buttermilk. If you've ever used reconstituted powdered buttermilk, it's rather insipid, thin, and tasteless compared to commercial buttermilk. The homemade buttermilk is more like commercial buttermilk....See Morerob333 (zone 7b)
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rob333 (zone 7b)Original Author