Kitchen cabinet issues following remodel
K Merritt
last year
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The Kitchen Place
last yearrebunky
last yearlast modified: last yearRelated Discussions
Toilet topic follow-up and other musings of remodeling
Comments (8)What square footage are we talking about here? "Has anyone else here done such an extensive remodel/add-on like us, where you almost doubled the size of your house and you are just EXHAUSTED when cleaning it?" No. We built our house to suit us - just the two of us. It's not small, but not huge either. It might be a good thing for you to try to get out and walk daily to build up endurance. LOL!! One suggestion. We have mostly wood floors in our house but do have some tile. I have a vacuum that has an attachment for hard floors and use that on ALL the floors. That way I'm not going from dust mop to broom, etc., etc., etc. Personally, I think a vacuum gets up more. The wood floors get gone over with a LARGE swiffer looking dustmop (has a terry cloth covered head) with hardwood floor cleaner ever so often. The large head covers more space in less time. I have a smaller shark vac that gets used in between vacuumings, if needed. Mainly in the kitchen. Thankfully, our pup doesn't shed. tina...See MoreKitchen remodel in progress Paint Issues
Comments (3)HDF is high density fiberboard as opposed to medium or low density fiberboard. As klem1 wrote, those gaps are excessive and should have been remedied by the manufacturer. Reason number one is any kind of fiber board is susceptible to moisture damage(swelling to start) and those cracks can be the start. HDF and MDF are my last choice for cabinets in moist rooms for that reason alone....See MoreIssues With New Kitchen Cabinets
Comments (15)It is obvious that you lack the ability to judge cabinet construction quality. Here are some pointers. And questions for you to ask and find the information. Because your GC isn’t a cabinet maker. Staples are only ever used to attach prefinished crown molding. Then the touch up putty fills the tiny holes. Way up high where you can’t see it. Occasionally staples are used, from the interior, to augment decorative applied panel applications for stock cabinets, in addition to the adhesive used. I prefer wood screws for that though. But an actual cabinet maker wouldn’t construct a cabinet that way to start with. The decorative panel would be part of the box construction. Not a separate piece. A cabinet maker would also not use paint. He would use a commercial quality catalyzed high solids lacquer. Materials virtually impossible to source in CA unless you are an industrial concern with the proper booth and air filtering equipment. Not old fashioned lacquer. Not paint. A cabinet maker would know that the Center panel must float free as wood expands and contracts with humidity. You should always be able to see the separation of the stiles and rails and the panels. That telegraph that it is real wood construction and not MDF. Even if it’s all MDF construction, the panel should never ever be caulked. I doubt those are the only issues. What kind of box construction? Framed or frameless? I beam? Corner blocks? Full subtop? Type of joinery? What type of shelf support? Surely not fixed shelves? Brand of hardware? Type of drawer construction? What kind of plywood and where is it sourced from? Where were the doors sourced? What is their construction joinery? How large is your kitchen and what did you pay for the job overall?...See MoreHUGE lighting and cabinet design issue for new build Kitchen
Comments (48)You're island space to me looks like ample space for prep Sorry but it's not. and I have the sides beside the oven. From what I've read the kitchen needs to work for the cook. For me I do a lot of my chopping next to the oven. I know its bizarre but I've been cooking that way for years. I clean my food and then bring it the cutting board by the oven and sometimes on the island if I am removing veggie skins into the garbage. First as I pointed out in your other thread, you don't have nearly enough space on either side of the sink to prep. At most you'll have 24". Not enough. I had to do it the same way by washing and then carrying it across to prep by my stove when I had my condo. Just because you've done it that way forever, doesn't make it the most efficient way to do something. Humans are very adaptable and can get used to anything. So much so that they don't think there's a better way. The reason in the other thread I highly recommended you add a prep sink next to your fridge is because doing it that way is so much easier and neater. How do I know? I have my prep sink next to my fridge. It's now so much more efficient way to cook. After you bring it to the cutting board, it means when you're done cutting, you have to then bring the cutting board across the aisle to dump the scraps. Wouldn't it be nicer and easier to have a place to dump (sink if you can have a disposal or trash next to sink if you can't) right next to where you prep and wash? Your pendants do what Im hoping will happen in my home. The two right pendants frame the hood. Not perfectly but I does frame it. It all depends where in the kitchen you stand. :) Im not sure what you mean by the term "die". Take a look at my upper cabinets on the right side. They go straight to the back wall and end. That's what I mean. No useless corner cabinet turning the corner. It is southern exposure But it is not direct southern exposure which is what we keep trying to explain to you. Once windows go in, the roof is on, and walls are up, your house will not look as bright and open as it does today. Additionally in my old condo we had direct west windows which meant every afternoon, especially in winter, the light came shining directly into my floor to ceiling sliders in my dining room. As I mentioned, my kitchen was only 11' from those windows and the light NEVER reached into the kitchen. South light is never as direct into a window as west light so even less will enter. That is why Alison and I are suggesting that you at least get rid of some of the uppers. If you make all the lowers drawers, you'll need less uppers anyway. cpartist I forgot to comment on the island. Overall the 8" would go into the nook area which would have made the space seem smaller than it is. We had to make it smaller or else the kitchen table and chair would be squished in there. I do understand but then you need to adjust elsewhere and the way to do that is to add a prep sink. My prep sink is only 18" but it works beautifully and then all I have to do is slide the food over to the cooktop. This would also allow for someone to help clean up as you prep, or to help rinse other stuff and bring it to you or to help teach kids to cook when they're old enough...See MoreM Miller
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