Pet owners….what are your thoughts about this?
rhizo_1 (North AL) zone 7
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Regrets / pet peeves about your tractor purchase ?
Comments (14)The OP is correct regarding tractor enthusiasts. Forums like this are a great tool in learning how things work in the real world. There are good dealers in the world that won't just encourage you to by a certain tractor or deck because it is the one he has in stock. It would be naive to think you can always count on the local dealer being that guy. Larger decks are the ones that knock a lot of grass down at once, but many times have their limitations. Sometimes it is best to step up and get a commercial unit if that is main objective and budget allows. I have 2 customers w/ Cub Cadet 50" decks that bag. 1 loves the way it bags , the other can't stand theirs. So I guess people's opinions are really just that. I used to sell Toro tractors in another life. The 48 did fine. Liked the 52" recycler better than just about anything for a large, good cutting tractor deck- either recycling or discharging. Unusual for a 3 blade to do everything well. The 44" 3 blade was an example of a deck that had lots more QOC issues. In my opinion, the blades and cutting chamber were too small to recycle effectively. You couldn't easily go from one mode to the other easily either....See MoreBlueStar Owners: What do you like most about your range?
Comments (36)I purchased two basic 30" Bluestar ranges on special sale, for $1750 each, for my sister and her best friend about a year ago. They do a lot of wok cooking, roasting, and very little baking. One is a DIY, the other less so, and yes, they've had to replace most of the igniters. They are also chefs, and accustomed to taking extra care with professional equipment. Verdict? You might as well take their right arms off at the elbow than get them to switch ranges! Foremost on their list of "pros" is flame and temperature control, specifically high heat wok cooking. Both claim professional results, as confirmed by many on this site. If you are crazy for Asian cuisine, you've found your mid-priced range. My sister, Ann, also loves the broiler, which gives her meats the sear she loves to put on her dinner table. They do not recommend any professional range to beginners, unless you are willing to go to cooking school, and I agree. I chose to go with a little Capital 24" range, which I hope to have up and running soon. I am more of a baker than a wok wizard, and not much of a housekeeper, so sealed burners (easy cleaning) and precise, even oven heat steered me towards Capital. The Bluestar's open burners are the secret to high output flame control, but they don't wipe clean the way sealed burners do. My sister says it's no problem at all, especially for her new best friend... Research shows the designers at Bluestar and Capital have historically produced commercial ranges only, making inroads into people's homes just for the last few years. The reverse can be said of residential brands such as Kitchenaid, Whirlpool, Thermador, etal. I think it's important to remember the difference, since form follows function in so many of our choices. Commercial ranges have less to do with stylish appearance than durability, high heat, and precise control, all of which comes with costly maintenance (including replacement parts and repairs), and of course, astronomical prices. That said, the Bluestar is a very stylish package that satisfies in both commercial, and residential, applications....See MorePet peeves, about your pets or just "weird" maybe "cute". ♥
Comments (54)It has been 26 years since we lost our Snuffy, a Poodle Schnauzer mix. She was a terror in the garden. Cucumbers were her favorite. She would go through the vines till she found just the right one and grab hold and pull till she got it loose. She would then carry off her prize and eat it in the shade of a nearby tree. Of course that meant broken vines etc. She also picked her own green peppers to eat in that shady spot. Snuffy also loved ice cream and knew the location of the 4 places we often indulged in that treat. She knew long before we were in sight of those places and would start whimpering . If we drove on by she would complain bitterly with barks and yelps. 5 years after we moved from Ohio to Michigan, she remembered those places on a visit back to Ohio. Snuff was 7 years old when she was diagnosed with diabetes. We still allowed her to have ice cream now and then. When we could, we avoided driving past the ice cream places she knew. At home in the evening while we were watching tv or reading, we would often hear her soft whimpers as she sat in the kitchen in front of the freezer desperate for her ice cream. Snuffy died at 13 years. Her ashes we still have, stored in an Edys ice cream carton...See MoreTell me the name of your pet; without telling me the name of your pet
Comments (62)Roxsol....very good...especially on the cat Fob. I named him Favio, but called him Fav, and my husband started calling him Fob. The horse is Bane. One dog is named Mexican. He was given to me and named by a Mexican friend. Lyle is the dog with the Southern name that could be male or female Not Lily....Daisy Not Honey....Darla Cats are Sore Eyes, June (as in June Bug....I should have said a summer month), Striped Stockings, and Worms Mackenzie....See MoreWinter
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