Ooh, that sounds good. DH made a turkey casserole. My appetizer was celery sticks with Lipton onion dip.

Homemade chicken noodle soup. My older sister makes the best chicken soup ever and although I have her recipe, I've never been able to replicate it. It was still a delicious and warming dinner to have on this cold day.

I woke up a little late, so I needed something quick and easy before I went to work. I made cheeseburgers and tater tots.

Threw together a lasagna for lunch. Packed the rest of it and sent it home with the kids. scrounging tonight. leftovers wiped out.

Went to brunch, so no dinner.

Brunch was pumpkin spice coffee cake with coffee creameux, sprinkled with marigolds petals. I had shakshuka with olive tapenade, and kiddo had fried chicken with a fermented honey sauce. Crunchy potatoes. Grapefruit mimosa and an espresso martini.

Turkey soup. It has rice and vegetables.

I had a sandwich made from Monterey Jack cheese, dry salami with Cracked Olive Salad from Trader Joes on a piece of baguette. I bought the jar of salad after getting a sample of basically the same ingredients they were giving away at Trader Joe's. I also had a tiny bowl of Stove Top Stuffing.

I'm currently thawing a small turkey and will roast it tomorrow. I was craving some turkey and decided to have a delayed meal of turkey, stuffing, yeast rolls, and cranberry sauce (from a can). I may make some green beans also from beans I froze from my garden this year.

leftovers. Again But Dh loves thankgiving leftovers. We still have half a smoked turkey breast but I think we are moving on to sandwiches tomorrow. We go get our tree and that calls for sandwiches for dinner. It goes into a bucket outside to put up in a couple of weeks. Each week in this season has its rules.

I pan fried Polidori Brats from the Deli with Bacon. 47F, too cold to BBQ them. Sliced big elongated buns from the bakery, put mayo/brown mustard/ketchup & melted cheese on them. One of those and I'm too full to eat dinner. 🥰I'll have a cup of tea later....boy...that brat was GOOD!

Your soup and gouda...wow...that sounds pretty good too!

Turkey & vegetable pie 😃

Also homemade split pea soup with the leftover ham bone. And leftover rosemary focaccia, because of course!!

I am making a concerted effort to clear out the freezer a bit (before I need to freeze leftover turkey!). So, today I thawed and cooked a pound of hamburger along with a bag of broccoli & cauliflower cuts. Ate some tonight; will either have more tomorrow or make a soup with it to keep for later in the week, and pull some different veg and a pork cutlet out of the freezer to eat.

We still have a few leftovers but will finish those at lunch tomorrow.

For some reason on this raining chilly evening, we were both hungry for a change. Mexican food. We dashed downtown where I had a cheese and onion enchilada, beans, rice and a very spicy Bloody Mary. Yes, I know not typical with hispanic food but I've been wanting one. We hurried back to watch the Apple Cup on television but we're both so full/sleepy I don't know if we'll see the end of the game....

I had made a pork roast--locally raised heirloom breed--for Thanksgiving for me and my one guest. It was delicious and yesterday I made farro and added some meat and drippings and sauteed collards from the garden. Roasted some beets, and butternut squash for side. Good meal.

Made a turkey casserole ( sort of a pot pie but no crust---just lots of stuffing) and still have more turkey left. That's even after DH eating the leftovers for lunches. But the end is in sight.

The casserole was so huge, that it's either tonight's or tomorrow's dinner. I do believe pizza is in our future as well.

I may be going to lunch today so dinner will be negligible...

Taking a break from turkey leftovers, we made this pizza for lunch. Turned out great!

I went to cousin's for tgiving so no turkey leftovers here. I did have leftover pumpkin from making pumpkin pies so I made pumpkin pancakes for breakfast yesterday. So delish! Instead I made a lentil pasta sauce for a vegetarian meal...lentils, onions, garlic, mushrooms, carrot, zucchini, tomato sauce and tomato paste. Thick and hearty.

I made 2 turkey pot pies yesterday. We had one for dinner and I froze the second one.

Today we are going to a Chiefs game watch party (3:30 CT kickoff). I'm taking 4 lbs. of chicken wings and some brats to throw on the host's grill. Not sure what others are bringing.

Just finished half of an English muffin with butter and strawberry jam. We're pretty tired of turkey so think we will order lasagna and a salad from a close to us restaurant for dinner.

We just flew home last night from 8 days in Michigan with my family. We’re all tired, so we’re having my (frozen) Brazilian Fish Stew and wine.

Baked spaghetti with onions, orange peppers & ground hot italian sausage, also 3 eggs need to added. topped with homemade spag. sauce & mozzarella cheese. Easy to make.

I made a bunch of chicken wontons earlier and put some away to freeze, while keeping plenty out to add to a nice pot of simmering chicken and vegetable soup. Almost ready to eat and smells wonderful.

Last night, we had buckwheat flour/pumpkin pancakes, sizzling ham slices, and a fruit salad……breakfast for dinner.

I'm pretty over birds for awhile. Have a doctor's appointment mid-day tomorrow. Might go out for some fish & chips. Nothing wrong with that out here...

Turkey/chicken/rice soup with all the leftovers from T.Day tossed in. (Except the pecan pie, of course, and there were no pumpkin pie or blackberry pie leftovers.)

I dumped in green peppers, homemade noodles, candied carrots, my special corny bread, and turkey gravy, along with the regulars called for in the recipe. It was pretty darn good, along with some hot rolls fished out of the freezer.

I made a meal from a TikTok video. Kind of like stew but not stew but yet: stew. LOL The only difference was no potatoes or carrots. But served over mashed potatoes. I changed it up a tad. If I do it again, I'll change it up more because it was too bland for me even though I added a spice blend. The TikToker didn't add anything other than garlic. But, now I have leftovers to take for lunches to work so there's that.

I haven't made one in years...pot roast in the crock pot.