Good moist dark date nut bread recipe
l pinkmountain
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New bread recipe - Fruit and Nut Breakfast Bread
Comments (49)Teresa, this bread is so good even after making major screw ups. Decided to try it in the bread machine on dough cycle with baking in the oven. Just as I was preparing to drain the fruit and add it, I found out a person I'd contacted about getting some fertile chicken eggs from to set under my broody hen had six for me. Out of show quality roosters and for free. And he said come and get them now. The bell rang for the addition of the drained fruit and nuts. I knew I hadn't drained the fruit enough, but I was in a hurry. Took off and halfway to my destination realized the dough cycle would be over a good while before I'd get back home. Sorry, but I really wanted those special eggs. The guy showed me all his show birds and got a lot of info from him. By the time I got back home I think the dough cycle had been done for two hours. I had a very wet dough that had risen in the pan then collapsed. Oh well, try to save it. Dumped it out on a liberally floured surface and kneaded in more flour, put it in the pans and let it rise. It did rise a little over the top of the pans.Tried my best and stuck it in the oven. It came out at 25 minutes completely done and beautiful except I didn't get the fruit and nuts distributed well. I've already eaten nearly half a loaf. Love it! Next time I think I'll add more cinnamon, follow the recipe on draining the fruit and not running out in the middle of it to get fertile eggs. Madonna...See MoreLOOKING for: want moist banana bread recipe
Comments (13)Just posted this on the Cooking Forum. It is very moist due to the oil and the pineapple. Hawaiian Pineapple Banana Bread 3 cups flour 2 cups sugar 1 t. baking soda 1 t. cinnamon 3/4 t. salt 1 cup chopped pecans 3 eggs, beaten 1 cup vegetable oil 2 cups mashed bananas (about 5) 2 t. vanilla extract 1 8 oz. can crushed pineapple, drained Preheat oven to 350 degrees F. Combine dry ingredients in a large bowl. Stir in nuts. Combine wet ingredients in another bowl. Mix wet ingredients into the bowl of the dry ingredients. Mix just until all is moistened. Put into two greased and floured regular (8.5") loaf pans. Bake for 1 1/2 hours at 350 degrees. Cool in the pans for 10-15 minutes then turn out onto a rack and cool completely. Makes two loaves. Source: my friend Belinda Grady Teresa...See MoreRECIPE: Looking for: Date Nut Bread Recipe
Comments (1)This was my mom's recipe. In those days flour was sifted before measuring and as I recall scant meant about 1 Tb. less than level with the top of the measuring cup. She was a stickler for preciseness so the 300 F. baking temp. is correct. Date Bread 1 c. boiling water 1 tsp. soda 1 c. dates butter, size of a walnut 1 c. sugar 1 egg scant 1 1/2 c. flour 1 c. chopped walnuts Preheat oven to 300 degrees; Grease 5x9 loaf pan. Combine water, soda & dates in flat bottom bowl; set aside. Mix other ingredients in order. Mash dates in water; add to dough. Bake for 1 hour....See MoreCan someone share a good chicken salad recipe - with no nuts?
Comments (21)This is said to be the Chicken Salad that was served to Queen Elizabeth II when she visited the University of Virginia and Monticello. I don't remember when that was. þ c. mayonnaise 2 t. lemon juice 1 t. curry powder 2 t. soy sauce 2 c. cooked chicken, in large chunks ü c. sliced water chestnuts ý pound seedless grapes, halved ý c. chopped celery ý c. slivered almonds 1 8 oz. can pineapple chunks, drained Mix mayo with lemon juice and seasonings, toss with remaining ingredients and chill several hours. I haven't made it; just remembered keeping the recipe. Sue...See MoreEileen
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