November 2022 Week 2
jlhart76
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Kim Reiss
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November Week 1, November 1 - 3 Tips and Helpful Hints Week
Comments (24)Here are my last tips for this first week of November. The tips y'all have shared are just great. Thanks for contributing. This tip for storing berries is wonderful. When get home from the grocery store, immediately rinse blueberries, strawberries and raspberries in hot water, drain and put in a glass jar when dry. Instead of a 24 hour life they can go almost a week with their flavor, texture and appearance intact. They'll keep as long as a week; it's amazing, but they last. Harold McGee To keep grapes juicy, plump, and tasty for at least twice as long do the following: As soon as you get them home from the store remove them all from the stems, wash thoroughly, and seal in a plastic container. The grapes will last for several weeks without any loss of taste or texture. Silpat Cooking Mat -use it for forming dough on, instead of a floured counter or a bread board. As long as you handle the dough with oiled hands, no bench flour is necessary and clean-up is q & e. -pour that holiday peanut brittle on it and it doesn't stick. Great for making small rounds of peanut brittle. -line a jelly roll pan with a Silpat and bake meatballs or sausage balls on it. The grease wipes off and the meatballs don't stick. Take an ear of corn and stick it into the hole of a Bundt pan, then slice the corn off into the pan. Never put tomatoes in the same drawer with your other produce. It gives off a gas that makes produce ripen too fast. If you use non-stick frying pans, never use Pam type sprays on them. The propellent eats into the coatings and ruins them. Instead, add a drop of oil and use a brush to spread it around. Microwave sliced fresh mushrooms on paper towels just until they give up their water then squeeze them just a little. Then fry them in butter and they brown nicely and quickly without that moisture you always get in the frying pan. Whenever you need oat flour, you can make your own by blending oatmeal into a fine powder in your blender or food processor. It takes approximately 1-1/2 c. of oatmeal to make about 1-cup oat flour. After buttering the bread for grilled cheese sandwiches, press the buttered side into some grated parmigiano or pecorino before grilling. It totally adds to the texture and flavor. Crispy cheesy salty bread. If you want the yolks of your deviled eggs to be perfectly centered, stir the pot a few times in the first moments they are beginning to simmer. Purchase a whole bone-in rib roast when it goes on sale the day after Thanksgiving for an obscenely cheap price. Then it can be butchered into a Christmas rib roast, several steaks, have bones for beef stock, and scraps for grinding meat. Greens - The grit problem was brilliantly solved by the Mississippi Delta Chinese families. Put greens of any kind into a net bag like stockings are washed in and put it in the washing machine for a quick rinse in cold water and a spin. Works great....See MoreRecipes for Thanksgiving - Week 2 November 2012
Comments (63)Butternut Squash Casserole 1 medium to large butternut squash cooked and mashed 3 large eggs 3/4 C sugar (I use brown) 1/3 C butter, softened 1/3 C milk 1 tsp. ground ginger Combine ingredients and put in 8" square baking dish. Bake 350 35 minutes. Sprinkle with crush corn flakes and bake 10 min. more. Spicy cranberries 1/2 C sugar 1/4 C water 2" stick finn. 1 C fresh cranberries orange zest In small saucepan, combine first three ingredients. Bring mixture to boil. Add cranberries and return to boil, boiling rapidly 2 min or until cranberries pop. Put in serving bowl, coll. Cover and chill thoroughly. Remove finn. before serving. Garnish with orange twist. Makes 3/4 cup. Green Beans with Roasted Onions 6 medium onions (2 1/2 lb.) peeled, cut vertically through root end into 12 wedges. 3 lb. greens beans, trimmed 2 cans low sodium chicken broth 6 T. butter 3 T. sugar 2 T. red wine vinegar Spray w large cookie sheets with pam. Arrange onions in single layer. Dot equally with 4 T. butter. Season with salt and pepper. Bake 450 until onions are brown (dark) on bottoms. (35 min.) Boil broth in heavy skillet over high heat until reduced to 1/2 cup (6 min.) Add sugar and vinegar whisking until sugar is dissolved and mixture comes to boil. Add onions, reduce to med.. low. Simmer about 5 min. Season with salt and pepper. Can be prepared to this point a day ahead. Cook beans until crisp tender. Reheat onion mixture. Drain beans, add remaining 1 T butter and toss beans to coat. Mound beans in large shallow dish. Top with onion mixture....See MoreNovember 2020 Week 2
Comments (63)Danny, I am afraid a bird will get its feet caught in the fiber. I started using hay binding twine some years ago, because it was cheap, and most often free. I would use it to tie the tomatoes to the trellises, or any other task that called for a good strong twine. After a short piece of the binder twine goes through the lawn mower if makes bundle of fiber, which the birds love. I found a bird hanging from one of my blue bird houses. It had gotten its foot tangled in the twine and could not get free. I found it hanging about 10" below the bird house, it was dead by the time I found it. I have tried to keep anything with long fiber picked up . I have had no dealing with the jute fiber before, but I don't want the same thing to happen again. I always have plenty of nesting material without having the long stringy stuff laying around. I have looked on some of the off-shore seed sites, I would like some different kinds of cabbage and greens. It seems that many of them have a milder taste. I am not surprised that the green briar taste good, when I was much younger I liked to hunt around an area that had a lot of green briar and/or honeysuckle. The deer seemed to love both plants. Yes, I am ready for spring, just like every other year. Even though I am in a rush for spring to get here, I seem to always get a late start on the garden. I am going to try to do part of my garden like I did years ago. I will start tilling the area I want early crops in late winter to help dry the soil. I live in a low area and my soil stays too wet too long, so part of my garden will not have a cover crop this year. I would like to try a living mulch this year. Austrian winter peas are what I have in mind, hoping they will die back when the hot weather gets here, leaving the soil shaded....See MoreNovember Week 4: Wow where did November go?
Comments (69)Our broccoli and collards look great. They stand up to freezes well. Last year I planted spigarello lisca broccoli. It doesn't make heads like broccoli, but it made wonderful greens that didn't mind our summer and laughed at bugs. I need to remember to plant it next year. Nancy, I've frozen mushrooms like that, but I thought you bought them frozen, LOL. Funny Rick I know the terms slave cylinder and master cylinder from a truck that sat in our front yard for a long time. Ron kept replacing parts on the clutch. He finally sold the truck. If I remember correctly Totally Tomatoes was a good company that was sold. Not so good since then. Seeds n Such has beefmaster. I think the owner used to own totally tomatoes. (I think this was a Đawn story.) I have purchased from Seeds n such. They're ok, and I think when someone had problems with germination they were quick to resolve the issue. We do buy canned soup, makes a quick lunch. I prefer Progresso brand. They have great tomato Basil soup. And every now and then I like old fashioned Campbell's tomato soup with grilled cheese sandwiches. That brings back memories. (I am very nostalgic today). Moni, native Ginger and what comes from the store are different. I tried to grow grocery store Ginger without success. I did grow it with a start from Companion Plants .https://www.companionplants.com/catalog/ Also turmeric. Turmeric is a beautiful plant. I even had it bloom. I don't know where Danny got his, which I believe he said was native wild ginger. Re: holidays...I've never been much of a Baker. Occasional cookies. But I realized when Travis was 2 he didn't understand the book with cookies coming out of the oven because he'd never seen it. I always felt overwhelmed taking care of kids and house, so Christmas added to my stress. I don't have those stresses now, but memories make me less then than enthusiastic. Of course Christmas morning is good, just not the lead up. Ok, this was done in "colornote" and the keyboard behaved. In Houzz I would type something and it would jump over to before the last letter of the previous word and type the next word there. Sometimes it skipped letters, usually vowels. It did the same when I changed keyboard apps. I changed to Firefox because chrome gave me trouble with Houzz. I suspect it is houzz, but I don't know where to go now. I don't have room for another app. Also, today FB won't let me paste. Instead of the paste option it says auto complete. If I press that, it asks for a password. In a comment. WTF? Enjoy your weekend....See Morehazelinok
last yearKim Reiss
last yearKim Reiss
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last yearNancy Waggoner
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last yearKim Reiss
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last yearKim Reiss
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last yearKim Reiss
last yearKim Reiss
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last yearKim Reiss
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